Korean seaweed soup.
Soft rice cake stir fried with beef bulgogi.
Gluten-free, vegetarian. Egg rolls mushroom. Cabbage, carrot, onionand sweet potato noodle.
Vegetarian. 6 vegetable potstickers steamed or pan fried.
Vegetarian. Soy bean soup with tofu and chopped scallions.
Vegetarian. Mixed green salad and tofu with toji's ginger dressing.
Vegetarian. Korean pancake with crushed tofu and scallions.
Korean steamed eggs.
Korean seaweed rice roll with zucchini, carrots, daikonand egg.
3 fire broiled mussels with spicy sauce.
Vegetarian. Mixed green salad with toji's ginger dressing.
Gluten-free, vegetarian. 3 pieces of pan fried tofu, served with spicy soy sauce.
Vegetarian. Assorted seaweed salad tossed in sesame oil and topped with ground sesame seeds.
Korean pancake loaded with calamari, shrimpand scallions.
Two beef kabobs with shiitake mushroom, scallions and krab meat.
Vegetarian, gluten-free. 6 small kimchi pancakes made with mung bean flour.
Thin pancake made with chopped scallions.
Soft rice cake stir fried in spicy red pepper sauce.
Bean paste soup with chopped seafood and tofu.
Pork neck bone soup with potato.
Beef short back ribs served in a clear broth.
Spicy shredded beef brisket and scallion soup.
Pork dumpling with sliced rice cake soup.
Kimchi stew with pork and tofu.
Sliced rice cake soup.
Spicy soft tofu soup.
Stir fried pork belly and kimchi.
Includes a garden salad, rice, potstickers and tofu.
Slow cooked galbi short back ribs.
Rice topped with carrots, zucchini, bean sprouts, shiitake mushrooms, radish and a fried egg.
Stir fried kimchi served with slices of tofu.
Pan fried mackerel fish.
Spicy cod roe stew.
Spicy stir fried squid.
Crispy rex sole fish.
Spicy black cod stew.
Spicy black cod and radish soup.
Stir fried sweet potato noodles with onion, zucchini, carrotsand shiitake mushrooms.
Thick, wheat noodle soup with chicken, eggand scallions in a hot pot.
Stir fried wheat noodles in teriyaki sauce.
Cooked in a stone pot with sweet potato noodles, carrot, scallionand mushrooms.
Marinated in sweet soy sauce.
Marinated with toji's ginger sauce.
Gluten-free. Fresh cut.
Gluten-free. Prepared with salt, pepperand sesame oil.
Marinated with toji's ginger sauce.
Gluten-free. Prepared with salt, pepperand sesame oil.
Gluten-free. Fresh cut rib eye (unmarinated).
Sliced pork loin, marinated with spicy red pepper sauce.
Sliced beef, marinated with a sweet soy sauce.
Sliced chicken thigh, marinated with spicy red pepper sauce.
Sliced chicken breast, marinated with toji's ginger sauce.
Gluten-free. Point cut Angus Beef brisket.
Gluten-free. Sliced pork belly - locally sourced.
Gluten-free. Thinly sliced beef tongue.
Gluten-free. Sliced skirt steak.
Vegetarian, gluten-free. Fresh cut vegetables and shiitake mushrooms.
Vegetarian, gluten-free. Thin sliced rice cake squares, radish slicesand lettuce.
Vegetarian, gluten-free. Fresh cut - potato, sweet potato, asparagus, mushroom, zucchini, bell pepper, carrot, onion ,and tofu.
Vegetarian, gluten-free. Fresh shiitake mushroom.
3 varieties of galbi. Galbi, toji galbi, galbi jumulluk. Serves 2 -4.
Beef, chicken breastand pork bulgogi, dwaeji bulgogi. Serves two-4.
Galbi, chicken breast, shrimp, scallops, eel. Toji galbi, chicken bulgogi, shrimpand scallop gui, eel gui. Serves 3 - 4.
Beef bulgogi, galbi and toji deungshim. Serves 2 -3.
All varieties of rib eye. Saeng deungshim, toji deungshim (2), deungshim jumulluk. Serves 3 - 5.
Galbi, chicken breast, rib eye, shrimp, scallops. Toji galbi, toji deungshim, chicken bulgogi, shrimp and scallop gui. Serves 3 - 4.
Beef bulgogi, galbi and shrimp (6 pieces). Serves 2 - 3.
All varieties of rib eye. Saeng deungshim, toji deungshim, deungshim jumulluk. Serves 2 - 4.
Gluten-free. Rib eye, galbi, brisket, beef tongue, pork belly, skirt steak, saeng galbi, saeng deungshim, heumit gui, chadolbaegi, samgyeopsal, chimatsal. Serves 4 - 5.
3 varieties of galbi. Saeng galbi, galbi, galbi (1.5), galbi jumulluk (1.5). Serves 5 - 7.
All varieties of rib eye. Saeng deungshim, toji deungshim (2), deungshim jumulluk (2). Serves 5 - 7.
Beef, chicken breast, thighand pork bulgogi, beef bulgogi, chicken bulgogi, dak bulgogi, dwaeji bulgogi. Serves 3 - 5.
3 varieties of galbi. Galbi, toji galbi (2), galbi jumulluk. Serves 3 - 5.
Beef bulgogi, chicken, shrimp 6 pieces appetizers: pork steamed pot stickers, pan fried tofu, 1 bean paste soup.
Barbeque dishes include; galbi, toji deungshim, shrimp 6 pieces. Appetizers: 2 toji salads, 2 miso soups 1 scallion pancake.
Barbeque dishes include: beef bulgogi, galbi appetizers: 2 toji salads (, 2 miso soups, 1 scallion pancake.
Barbeque dishes include 2 servings of beef bulgogi appetizers: pork steamed pot stickers, pan fried tofu, 1 bean paste soup.
Vegetarian. Thick noodle soup with egg.
Vegetarian. Served with salad and potstickers.
Served with rice, saladand potstickers.
Served with rice, saladand potstickers.
Long and thin arrow root starch noodles served ice-cold.
Noodle with black bean sauce.
Strawberry, mango or green tea.
Apple, orange, pink grapefruitand cranberry juice.