With sourdough.
Gluten-free. Spicy cashews, fish sauce almonds.
Boquerones.
Gluten-free. Seasonal selection.
Beet mustard, crostini.
Gluten-free. Chicken confit, celery salad.
Selection of 3 cheeses, duck liver pate, country pate, rotating charcuterie, house pickles, beet mustard, grilled sourdough.
Vegetarian, gluten-free. 1 buffalo, 1 goat, 1 sheep.
Garlic.
Bacon and bay shrimp bechamel.
Vegetarian. Malt vinegar aioli.
Gluten-free. Avocado, corn, cotija, pepitas, tortilla strips, poblano vinaigrette.
Spicy vegan mayo.
Vegetarian, gluten-free. Tahini yogurt, cilantro, mint, smoked chili, pistachios.
Vegetarian. Burrata cheese, tomatoes, basil oil, grilled peasant bread.
Romaine, treviso, garlic-anchovy dressing, pecorino, croutons.
Vegetarian. Roasted beets, goat cheddar, granny smith apple, pickled onion, grain mustard, sourdough.
Smoked beef tongue, tomato, lettuce, horseradish mayo, sourdough; served with house pickles.
1-2 pound beef patty, cheddar, mayo, lettuce, onion, pickle, potato bun.
Black bean-frikeh-walnut patty, tofu mayo, lettuce, onion, pickle, ciabatta.
Fish sauce marinated thighs, pickled roots, cilantro, jalapeño mayo, ciabatta.
1/2 pound beef patty, pancetta, red onion, aged Gruyere, Russian dressing, potato bun.
Gluten-free. Sauteed squash in coconut sauce, blue corn tortillas, avocado, basil, pico de gallo.
Poblano peppers, garlic, cream, corn griddle cakes, snap pea salad.
Grilled spicy half fryer, coconut rice, garlic-lime green beans.
Adult grilled cheese with Gruyere, a side.
Fries.
Fries.
Seasonal vegetable.
Apple.
2 deviled eggs, apple, cheddar, pickles.
Vegetarian. Flash-fried seasonal berry ice cream, macerated berries, whipped cream.
Vegetarian. Daily ice cream, capella porter.
Daily sorbet, carina peach sour ale.
Vegetarian, gluten-free. Daily selection.
Vegetarian. Imperial stout and coffee-soaked ladyfingers, mascarpone sabayon, cocoa.