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Radio Room
Eggs, applewood smoked bacon, tillamook white cheddar, mixed greens, garlic aioli, sweet hot mustard, rustic white bread, home fries.
Gluten-Free, vegan. Tofu, mushrooms, potatoes, shallot, garlic, brussel sprouts, kale, nutritional yeast, tahini vinaigrette.
Challah bread slices, applewood smoked bacon.
Gluten-Free. Shrimp, house chorizo, tomato broth, mascarpone grits and poached egg.
Vegetarian, Gluten-Free. Eggs, mushrooms, brussel sprouts, tillamook white cheddar, home fries.
Gluten-Free. Eggs, home fries and applewood smoked bacon, house sausage or veggie sausage.
Gluten-Free. Eggs, bacon, avocado, tillamook white cheddar, tortilla strips + home fries.
Eggs, house biscuit, sausage, or veggie gravy.
Vegetarian, Gluten-Free. Tossed with red Chile flake, Asiago cheese and lemon, served with aioli dipping sauce.
Vegan. Cherry tomatoes, chickpeas, cucumber, radish, red onion, spiced sunflower seeds and spring mix in a citrus vinaigrette.
Romaine and kale tossed with Asiago, herb croutons, caesar dressing and a splash of lemon.
Gluten-Free. Kale and romaine, granny smith apple, bleu cheese crumbles, bacon lardons, toasted almonds and citrus vinaigrette.
Vegetarian, Gluten-Free. Tossed with grated Asiago cheese and chopped herbs, served with roasted garlic aioli.
Vegan. Mixed greens, pickled red onions, Asiago and housemade croutons in a balsamic vinaigrette.
Bacon, Brie, poached eggs and Hollandaise. Served with home fries.
Gluten-Free, vegan, vegetarian. Vegan hash of sauteed mushrooms, potatoes, shallots, garlic, tofu, brussel sprouts, kale and tahini vinaigrette topped with nutritional yeast.
Gluten-Free. 2 tostadas with pulled pork, black beans, sour cream, shaved radish, queso fresco, pickled red onion with 2 eggs any style.
Oregon Grass-Fed patty, tillamook white cheddar, tomato, red onion, mixed greens and aioli with fries and house pickles.
Gluten-Free. Sauteed shrimp and chorizo in a savory tomato broth over mascarpone cream grits, with a poached egg.
Gluten-Free. 2 eggs any style with bacon, house formed sausage or veggie sausage. Served with home fries.
Applewood smoked bacon, scrambled eggs, tillamook white cheddar, mixed greens, aioli and sweet hot mustard on rustic white, with home fries.
Housemade savory herb biscuit with meat or veggie gravy and 2 poached eggs.
Chorizo, roasted green Chile, black beans, tillamook white cheddar, French fries and scrambled eggs in a grilled flour tortilla with home fries, cilantro cream and pico de gallo.
Vegetarian, Gluten-Free. 3 eggs scrambled with mushrooms, tillamook white cheddar and brussel sprouts, with home fries.
Gluten-Free. Braised pulled pork, roasted root vegetables, kale and potatoes. Topped with pico de gallo, sour cream and a poached egg.
Vegetarian. Northwest crab cake, arugula, poached eggs and Hollandaise. Served with home fries.
Gluten-Free. 3 eggs scrambled with bacon, avocado and tillamook white cheddar topped with tortilla strips, with home fries.
3 slices of challah bread dusted with powdered sugar, served with 2 strips of bacon.
Vegan. Impossible burger patty with tomato, red onion, mixed greens and vegan sriracha aioli with fries and house pickles.
Romaine, kale, Asiago, lemon, croutons, Caesar dressing.
Gluten-Free. Kale, romaine, granny smith apple, bleu cheese, bacon, almonds, citrus vinaigrette.
Mixed greens, pickled red onions, Asiago, croutons and balsamic vinaigrette.
Vegan. Mixed greens, cherry tomato, cucumber, watermelon radish, red onion, sunflower seeds and citrus vinaigrette.
Carnitas, black beans, creme, avocado, watermelon radish, queso fresco, pickled red onion.
Cajun fried shrimp, vegan sriracha aioli, jalapeno slaw, brioche buns.
French fries, green chiles, cheese curds, sunnyside egg, sausage or veggie gravy.
House smoked Washington chicken wings, jerk verde, herbs.
Vegan, Gluten-Free. A variety of seasonal house pickled vegetables with spicy mustard and housemade pickled waffle potato chips.
Gluten-Free, vegan. Baby carrots, chimichurri, hazelnuts.
Vegetarian, Gluten-Free. Asiago, red chili, lemon and garlic aioli*.
Vegetarian, Gluten-Free. Cauliflower, Spiced Carrot Puree, Toasted Sesame Seeds, Herbs, Candied Garlic.
NW crab cakes, applewood smoked bacon, tomato, mixed greens, roasted garlic aioli and brioche buns.
Vegetarian, Gluten-Free. Asiago, chopped herbs and garlic aioli.
Vegan. Seasonal squash, cranberries, pepitas, herbs, citrus, rosemary vegan aioli.
Vegan. Barley tabbouleh, carrot slaw, watermelon radish, avocado, pickled red onion, candied garlic.
Gluten-Free. 8 Ounces Northwest prime Flatiron, white truffle frites, garlic aioli.
Fried Washington chicken thigh, verde jerk sauce, carrot slaw, feta whip, fries.
Vegetarian. Fontina, tomato, pesto, rustic white bread, tomato soup.
Gluten-Free. NW sustainable rockfish, ginger jalapeno slaw, pico de gallo, cilantro creme, pepitas.
House chorizo, green Chile, black beans, tillamook white cheddar, cilantro creme, pico de gallo, French fries, scrambled eggs.
Vegan. Impossible patty, tomato, red onion, mixed greens, vegan sriracha aioli, fries.
Vegetarian. Bechamel, cheddar, macaroni and green onions.
Cascade natural Grass-Fed beef, tillamook white cheddar, tomato, red onion, mixed greens, garlic aioli and fries.
Jasmine pearl, lavender rose, ruby nectar, chamomile, ginger, peppermint, hibiscus, earl grey, English breakfast.
Happiness, love or seasonal.
Orange, grapefruit, apple, cranberry, pineapple.
Coke, Diet Coke, Sprite, ginger ale, Dr Pepper, root beer.
Original.
Menu for Radio Room provided by Allmenus.com
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