Romaine, housemade croutons and imported Parmesan with a creamy Caesar dressing.
Hummus, feta, roasted garlic, tomatoes, cucumbers, kalamata olives and warm pita bread.
Field greens tossed in raspberry vinaigrette with crumbled bleu cheese, caramelized pecans, tomatoes and fresh pears.
Homemade meatballs topped with marinara and mozzarella served with focaccia bread.
Mozzarella, tomatoes and fresh basil, drizzled with a balsamic reduction.
Served hot with an olive tapenade and assorted crackers.
Field greens, cherry tomatoes, croutons and cucumbers with your choice of bleu cheese, balsamic vinaigrette, raspberry vinaigrette, ranch, poppyseed or French dressing.
Romaine, grilled chicken, carrots, tomatoes, cucumbers, apples and chow mein noodles tossed in poppyseed dressing.
Romaine, grilled chicken, red bell peppers, carrots, green onions, yakisoba noodles, cashews and sesame seeds tossed in a zesty Thai peanut dressing.
Romaine tossed with Caesar dressing, feta cheese, kalamata olives, tomatoes, cucumbers and walnuts.
Spinach tossed with fresh mushrooms, bacon bits and jarlesberg cheese in our own raspberry vinaigrette, garnished with egg, tomatoes, cucumbers and croutons.
Vista spring was built upon this incredible dressing ? you won't find better!
Traditional cobb with turkey, bacon, egg, bleu cheese, tomatoes and avocado.
Baked to perfection in our kitchen with lettuce, tomato and mayo - cranberry and cream cheese available upon request.
Bleu cheese, cheddar, bacon, tomatoes and artichoke hearts.
Triple decker with turkey, tomato, lettuce, cheddar, bacon, mayo and avocado.
Fresh baked turkey on a ciabatta roll with a side of au jus.
Hummus, tomato, feta cheese and artichoke hearts on a ciabatta roll.
Classic style with corned beef, jarlesberg cheese, reuben sauce and sauerkraut.
With melted bleu cheese.
Salmon patty with melted cheddar, served with a side of wasabi mayo.
On a ciabatta roll with cheddar, provolone and a side of au jus.
Topped with sharp white cheddar.
With melted jarlesberg and grilled onions on rye.
Our own tomato sauce, mozzarella and fontina cheeses, pancetta, fresh garlic and parsley, topped with Romano.
Red sauce, mozzarella and fontina cheeses, prosciutto, Canadian bacon and fresh pineapple, topped with Parmesan.
Tangy barbecue sauce, mozzarella and provolone cheeses, grilled chicken, sliced red onions and fresh basil.
Thai peanut sauce, mozzarella and fontina cheeses, red bell peppers, green onions and grilled chicken, topped with cashews.
Our own tomato sauce, mozzarella and fontina cheeses, Italian sausage, prosciutto, salami and pepperoni.
Red sauce, mozzarella and provolone cheeses, pepperoni, Italian sausage, green peppers, red onions, fresh mushrooms and black olives.
Sun-dried tomato and garlic base, mozzarella and fontina cheeses, fresh mushrooms, basil, parsley, fresh tomatoes, sun-dried tomatoes, montrachet cheese, topped with Parmesan.
Sun-dried tomato and garlic base, mozzarella and provolone cheeses, red onions, walnuts, black olives, sun-dried tomatoes, montrachet cheese, basil and parsley, topped with Parmesan.
Red sauce, mozzarella, green bell peppers, red onions, roma tomatoes, kalamata olives, black olives and feta cheese, topped with Greek oregano.
Red sauce, mozzarella, green bell peppers, red onions, fresh mushrooms, roma tomatoes and black olives, topped with basil, rosemary and oregano.
Our own pesto sauce, mozzarella, fresh mushrooms, artichoke hearts and sun-dried tomatoes, topped with Parmesan.
Olive oil base, fresh garlic and basil, roma tomatoes, mozzarella and fontina cheeses.
Red sauce with mozzarella, provolone and Parmesan cheeses.
Red sauce with mozzarella, provolone and Parmesan cheeses.
With pesto and marinara topped with walnuts, grated Parmesan and basil.
Bonfiglio family recipe with Italian sausage, mozzarella, ricotta, ragu and Parmesan.