savory candied hazelnuts, herb and spice.

White soy vinaigrette, pickled radish and stemchi.

Pickled chanterelle, chili pear, sesame and crunchy kohlrabi.

Coco-blackspice seed mix, tamari-yuzu and lemon.

Creme fraiche dip, basil oil and citrus trout roe.

Preserved lemon butter.

Citrus vinaigrette, ginger blaster, house ricotta and carrot crunch.

Sushi rice, crispy shallot, thai egg, kohlrabi, shiitake and blistered turnip.

Miso, kel's onions, pickled bean, chili breadcrumb and parmesan.

baby lettuces, plum vinaigrette, avocado, grilled apple and aged gouda.

Cornbread, curried apple, roasted squash, ocean whip and cardamom crunch.

Tuscan bean stew, braised greens, toasted garlic, tomato and croutons.

Clams and mussels, uni butter, calabrian chili, fennel and lemon.

Roasted brussels, parmesan, chanterelle mushroom and chimichurri.

Charred tomato broth, crispy potato and herb salad.

Caramelized onion, gouda fondue and horseradish.

Crispy skin, tom kha and apple relish.

Tare and yuzu kosho.

Preserved lemon and lime zest.

Apricot, rosemary, lemon and ginger.

Spiced pineapple, lime, coconut and soda.

Sparkling mineral water.

Ginger beer.

French press.