Flameado tequila chorizo; and asadero, oaxaca and chihuahua cheese.
Served with homemade guacamole and fire roasted salsa.
Served with homemade guacamole and fire roasted salsa.
Roasted chicken, roasted red, and green peppers, mushrooms, and caramelized onions. Served with pico de gallo and lime-cilantro sour cream.
Roasted pulled pork with sautéed spinach and caramelized sweet red onions. Served with avocado-ranch.
Mesquite grilled steak or chicken, pepper jack cheese sauce, pico de gallo, fresh guacamole and shredded cheddar cheese.
Homemade corn gorditas with oaxaca cheese, cabbage coleslaw and salsa verde.
Homemade corn gorditas with oaxaca cheese, cabbage coleslaw and salsa verde.
Mesquite grilled steak or chicken, romaine lettuce, plum tomatoes, roasted corn, pico de gallo and jack cheese. Served with a smoked jalapeno vinaigrette.
Large flour tortilla filled with asadero cheese, lettuce, tomatoes, roasted peppers, and your choice of spicy chicken or ground beef. Served with a cilantro ranch dressing.
Crispy romaine lettuce, cilantro croutons and cottija cheese tossed with a chipotle dressing. With chicken or shrimp.
Served with fried poblano strings and cumin cream.
Served with borracho or black beans, jalapeno rice, peppers, onions, sour cream, pico de gallo, fresh guacamole and homemade corn or flour tortillas.
Served with borracho or black beans, jalapeno rice, peppers, onions, sour cream, pico de gallo, fresh guacamole and homemade corn or flour tortillas.
Served with borracho or black beans, jalapeno rice, peppers, onions, sour cream, pico de gallo, fresh guacamole and homemade corn or flour tortillas.
Poblano peppers filled with oaxaca, asadero and chihuahua cheese. Deep fried in egg batter and smothered with ranchero sauce.
Poblano pepper filled with braised short ribs and chihuahua cheese. Deep fried in an egg batter and smothered with ranchero sauce.
Grilled chicken and jack cheese wrapped in corn tortillas. Served with house red sauce or sour cream sauce.
Tequila-citrus marinated jumbo shrimp with patron silver butter sauce.
House-smoked brisket jack cheese and wrapped in a corn tortilla. Topped with house enchilada sauce.
Grilled marinated chicken, sliced tomatoes, avocado, and pepper jack cheese.
Pan seared red snapper with roasted garlic, Spanish olives and sweet roasted tomato sauce.
10 oz citrus-marinated grilled flat iron steak topped with caramelized onions, shiitake mushrooms, tomatillos, and chipotle demi sauce.
Grilled fajita steak or chicken, cheese, pico de gallo and caramelized onions and peppers. Topped with ranchero sauce, sour cream, and epazote black beans.
Traditional Mexican egg custard made with patron tequila.
Mixed with kahlua. Smooth and rich, with a slightly bitter caramel taste.
Cream cheese drizzled with sweet balsamic sauce.
Sweet cream cheese whipped with tequila and lime.
Warm sopapillas and coated with sugary cinnamon. Served with honey on the side.