Crunchy vegetables, shredded chicken and shrimp, slightly spicy.
Thin egg noodles, onions, and chicken in a yellow curry soup topped with crispy wonton strips.
Fresh spinach, pork and shrimp.
Chicken, shrimp, mushrooms & tomatoes. Served with rice.
Vietnamese pho. Beef broth with rice noodles and slices of beef, chicken or tofu.
Spicy wide rice-noodle soup with cherry tomatoes & stir-fried ground pork with fresh spinach & lettuce, slightly spicy.
Simple Vietnamese comfort food.
Homemade tapioca and rice noodles. Choice of chicken & shrimp, tofu, tilapia fish or crab & pork.
With carrots, tomatoes, chilis, peanuts, long beans, tamarind, lime juice & grilled shrimp. Served with sticky rice, slightly spicy.
Spring greens, red bell pepper, cucumber, tomatoes, jicama and carrots with homemade sweet and sour sesame dressing.
Noodles, romaine lettuce, tomatoes, cucumber, carrots, cilantro, jicama and ground peanuts. Choice of chicken & shrimp, grilled salmon or tofu.
Thin rice noodles, shredded pork, lettuce, bean sprouts, cucumber, jicama, mint, ground peanuts, cilantro & crispy spring rolls.
Sliced & tossed in a spicy lemongrass roasted rice dressing, served over a bed of lettuce, cucumbers and tomatoes.
Made with cold glass noodles, shredded chicken, shrimp, celery, tomatoes, cilantro, peanuts, carrots, and onions. Tossed with fresh citrus dressing.
Small serving of lettuce, tomatoes, cucumber and carrots with homemade sweet & sour sesame dressing.
With pickled daikon radish, carrots, cucumbers, cilantro, and homemade aioli. Choice of lemongrass tofu, drunken chicken, BBQ pork or Vietnamese meatball.
With cilantro pesto, cucumbers and cream cheese.
Any sandwich with chicken rice soup.
Any sandwich with a choice of side green salad.
Tender patty of ground chicken and mushrooms marinated in red curry on a homemade bun with Tillamook cheese and chutney. Choice of truffle oil french fries, salad or chicken and rice soup.
Fresh ground lemongrass-infused Angus beef, lettuce, tomato, pickled red onion, Tillamook cheddar, homemade aioli, fresh-baked buns. Choice of truffle oil french fries, salad or chicken and rice soup.
Chicken and shrimp or lemongrass tofu, with peanut dipping sauce.
Barbecue pork or meatball.
With cilantro and vermicelli noodles and lettuce for wrapping.
6 pieces.
Six skewers marinated with coconut & curry. With peanut dipping sauce.
Tapioca dumplings filled with ground pork, shrimp & bamboo shoots. With house-made fish sauce for dipping
Served with sticky rice. Slightly spicy.
Slightly spicy. Served with a fresh baguette or rice.
With sweet and sour basil sauce, topped with roasted pepper and choice of chicken, shrimp or tofu. Served with rice.
Salty-sweet garlic fish sauce. Served with rice.
Stir fried with onions and red bell peppers. Served with steamed broccoli and rice.
With min, cilantro, lemongrass, cucumber & cabbage. Served with sticky rice.
Juicy breast pieces with ginger dipping sauce, coconut jasmine rice & a side of steamed broccoli.
Stir fried with jicama, whole chilis and green onions. Served with rice.
With green onions, red bell peppers, tomatoes and cucumbers. Topped with an egg omelet.
Ground pork sir fried with basil, eggplant, onion and garlic. Served with rice. Slightly spicy.
Served in a clay pot with fresh grated ginger and broccoli. Served with rice.
Lightly battered in tapioca flour and sautéed with eggplant, mushrooms, red bell peppers, basil, and onions. Served with rice. Slightly spicy.
With tomatoes, red bell peppers, mushrooms & onions in a spicy-sweet & sour basil sauce. Served with rice. Slightly spicy.
In a curry sauce served over a bed of spinach. Served with rice. Slightly spicy.
Mussels, catfish, squid, and shrimp in a basil sauce. Served with rice. Slightly spicy.
Stir fried with onions, red bell peppers & chilis. Served with rice.
Slices of fish marinated in curry coconut basil sauce served with sticky rice and broccoli, slightly spicy.
Topped with coconut milk and green tea.