Two slices of multi-grain toast served open-faced with fresh avocado and kosher salt.
Two eggs and your choice of cheese and meat served on grand central bread.
Housemade with gluten-free oats.
With candied walnuts, dried cranberries, chopped pear, and balsamic vinaigrette.
With pumpkin seeds, dried cranberries and mandarin orange, in a balsamic vinaigrette.
With shredded carrot, sliced grape tomato and balsamic vinaigrette.
House-made hummus spread with a drizzle of olive oil and a dusting of paprika, with toasted pita bread, carrot and cucumber chips, and grape tomatoes.
Tillamook Cheddar, Boar's Head Havarti, and brie melted on sourdough bread. Served as a Panini.
Thinly sliced boar's head roast beef and Havarti cheese, with raw red onion, housemade horseradish mayonnaise on sourdough bread. Served as a panini.
Thinly sliced boar's head turkey breast. Brie and pear, on sourdough bread with a thin spreading of housemade mint marmalade. Served as a panini.
Boar's Head corned beef, Swiss cheese, and sauerkraut, on Grand Central rye bread, with a generous spread of Russian dressing. Served as a Panini.
Kenton's own Cason's Meats dry pulled pork, topped with coleslaw, on a Grand Central Bakery potato bun.
Boar's Head Hot capicola, mortadella, tavern ham, and Provolone, topped with a thin slice of tomato, roasted red peppers and a drizzle of olive oil and balsamic vinegar.
Choice of 1 meat, 1 cheese, 1 vegetable, pickles + chips.
