Battered and fried calamari, served with zesty chill mayonnaise.
Ground chicken wrapped in tortilla skin, deep fried, served with peanut sauce.
Asian dumpling filled with chicken served with sweet and sour sauce.
Fried wonton sheet stuffed with imitation crab meat and cream cheese served with sweet and sour sauce.
Fish cake and green beans marinated in curry sauce and spices, served with cucumber salad and ground peanut.
Fresh vegetable and tofu, wrapped in rice paper, served with peanut sauce.
Grilled chicken, marinated in curry sauce and spices, served with peanut sauce and cucumber relish.
Crispy shrimp, imitation, crab, avocado, cucumber, wrapped in green leaf and rice paper dressed with zesty chill mayonnaise and sweet soy sauce.
Green mussel baked with special creamy sauce topped with sweet soy sauce and green onion.
Spring roll pastry wrapped with glass noodles and mixed vegetables, served with sweet and sour sauce.
Asian dumpling filled with vegetarian served with sweet and sour sauce.
Deep fried giant shrimp, served with sweet and sour sauce.
Delicious spicy and sour coconut milk soup with chicken, lemongrass, galangal, tomatoes red onions, mushrooms and cilantro.
Glass noodles chicken Napa cabbage, mushrooms green, onion and cilantro in clear broth.
Thai famous hot and sour soup with shrimp lemongrass, galangal, tomatoes, red onions, mushrooms and cilantro.
Fresh iceberg lettuce, tomatoes and carrots served with smooth ginger dressing.
Fresh avocado cucumber and tomatoes sliced over iceberg lettuce, served with citrus soy sauce and dressing.
Beef, onion, carrots, cucumber, tomatoes and cilantro, smothered in our spicy lime dressing, served atop fresh.
Chopped chicken, red and green onions, cilantro, rice flakes with a touch of spicy lime juice served with fresh lettuce.
Eggplant stir fried with shrimp, onions, bell pepper, basil leaves and sweet chili sauce.
Chicken sauteed with fresh ginger, onions, mushrooms, green onions and bell peppers.
Lightly-fried salmon, topped with pineapple, onion, bell peppers and basil in delicious sweet sauce.
Beef stir fried broccoli and and chef's special sauce.
Chicken, onion, carrots, mushrooms, pineapples and green onion swimming in a complimentary gravy sauce, topped with cilantro.
Chicken stir fried with black pepper, mushrooms and garlic sauce served with steamed vegetable.
Lightly fried tofu stir fried with cabbage, tomatoes carrots, broccoli, mushrooms and chefs special sauce.
A very typical Thai stir fried with chicken, ground fresh chili, mushrooms, bell peppers, onions and basil leave.
Chicken sauteed with tomatoes, cucumbers, onions, bell peppers, pineapple and delicious sweet and sour sauce.
Chicken stir fried with green beans, red bell peppers and Thai chili paste.
Shrimp, calamari, imitation crab, sauteed with egg, onions, green onions, broccoli, bell pepper, flavored with curry powder.
Glass noodles stir fried with shrimp, egg, cabbages, carrots, onions and green onions in chef's special sauce.
Medium size rice noodles topped with chicken, steamed vegetables and peanut dressing.
Wide size noodles, chicken and broccoli in a complimentary gravy sauce.
Wide size rice noodles stir fried with chicken, egg and broccoli, flavored with sweet soy sauce.
Medium size rice noodles stir fried with tofu, onions, cabbage, carrots, broccoli, mushrooms and beans sprouts.
Thai famous stir fried medium size rice noodles with special pad Thai sauce chicken egg, green onions and bean sprouts.
Thai massaman curry and coconut milk with beef, carrots, onions, potatoes and peanuts.
Shrimp, pineapples and bell peppers with Thai sweet curry paste and coconut milk.
Thai green curry and coconut milk with chicken, eggplants, bamboo shoots, bell peppers and basil leaves.
Thai panang curry paste and coconut milk with chicken, topped with bell peppers.
Thai red curry and coconut milk with chicken, bamboo shoots, bell peppers, onions and basil leaves.
Sliced boneless roasted duck, tomatoes, pineapples, bamboo shoots, bell peppers and basil leaves with Thai sweet red curry paste and coconut milk.
Fried rice with chicken, egg, pineapple carrots, onions and broccoli and yellow curry powder.
Chicken and steamed vegetable topped with Thai peanut dressing, served with steamed rice.
Fried rice with chicken, onions, bell peppers, mushrooms and basil leaves in Thai chili sauce.
Typical Thai fried rice with chicken, egg, carrots, onions and broccoli.
A delightful salad combine with fried chicken, fresh mango, lettuce, onions, bell peppers, carrots and cashew nut with mango sauce.
Fried chicken tossed with garlic, salt pepper served with red fried rice.
Yakisoba noodles, chicken, cabbage, carrots, onions and green onions, stir fried with special yellow curry sauce.
Chicken, broccoli, carrots, onionsand bell peppers fried with lemongrass and the flavorful coconut sauce.
Deep fried squid stir fried with special Thai chili sauce, red onion, bell peppers and cashew nut, top with crispy basil.
Spicy and sour coconut milk soup with fresh tofu, lemongrass, galangal root, tomatoes, red onions, mushrooms cabbages and cilantro.
Fried tofu served with ground peanuts in sweets and sour sauce.
Fresh tofu stir fried with ginger, onions, mushrooms, bell peppers in sesame sauce, served write steamed rice.
Fried tofu, broccoli, carrots, cabbages, mushrooms, onions and pineapple in a delicious gravy sauce, served with steamed rice.
Fried rice with yellow curry powder, fried tofu, pineapple, raisins, onions, carrots, green onions and cashew nuts.
Wide sized rice noodles stir fried with fried tofu, bean sprout, carrots, onions and green onions in sweet and sour soy sauce.
Fresh tofu onions, potatoes, cabbages, broccoli and carrots in yellow curry sauce, served with steamed rice.
Fried rice with fried tofu, onions, bell peppers, eggplants and basil leaves in Thai chili sauce.
Mixed vegetables (cabbages, carrots, broccoli, onions, bell peppers, basil leave) sauteed with lemongrass, coconut milk and sweet chili pasta served with steamed rice.
Green beans, carrots, onions, broccoli, tomatoes and cashew nuts stir fried in a special sauce, served with steamed rice.