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No. 007 sauce.
Black garlic aioli.
Peppercorn ranch.
Mini corn dogs served with yellow mustard.
Marinated olives, veggies, feta, pita bread.
1/2 lb. with dark star mayo.
Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro. Gluten free, vegan, vegetarian.
Gluten free, vegetarian. Ancho chile sauce, squash, red & green bell peppers, onion, corn & black bean salsa, avocado, cilantro sour cream.
Wild Alaskan cod, fresh-cut fries, tartar sauce & buttermilk coleslaw.
Crispy chicken tenders & tots with peppercorn ranch & buttermilk coleslaw.
By tao of tea.
Caram-ale sauce & vanilla bean ice cream. Vegetarian.
Vanilla bean ice cream. Vegetarian.
Hummus, ranch, pita bread & veggie sticks. Vegetarian.
Crispy chicken tenders, tots & ranch dressing.
Rice, black beans, veggies. Vegetarian, vegan, gluten free.
Mini corn dogs & fresh-cut fries with ranch.
locally made hemp patty on a bun with pickles or double the fun with 2 mini burgers. Served with your choice of veggie sticks, fresh-cut fries, or tater tots. Vegetarian.
All-natural beef patty & cheddar cheese on a bun with pickles, or double the fun with 2 mini burgers.
Vegetarian. Cheddar on grilled brioche.