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Fresh cucumbers, Roma tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves, served with lemon lime dressing.
Fresh romaine lettuce tossed in a creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.
Alligator sausage or grilled chicken breast tossed in a light spicy Cajun chipotle cream sauce, finished with Parmesan cheese.
Grilled chicken breast strips and oven roasted broccoli tossed in a light basil pesto cream sauce, finished with Parmesan cheese.
Sauteed fresh spinach, black olives, mushrooms, red onions and zucchini tossed inn olive oil and garlic and finished with fresh Roma tomatoes and Parmesan cheese.
Tender mesquite beef strips and pan fried mushrooms finished with a creamy Alfredo sauce and Parmesan cheese.
Alligator sausage or grilled chicken breast tossed in a light spicy Cajun chipotle cream sauce, finished with Parmesan cheese.
Grilled chicken breast strips and oven roasted broccoli tossed in a light basil pesto cream sauce, finished with Parmesan cheese.
Sauteed fresh spinach, black olives, mushrooms, red onions and zucchini tossed inn olive oil and garlic and finished with fresh Roma tomatoes and Parmesan cheese.
Tender mesquite beef strips and pan fried mushrooms finished with a creamy Alfredo sauce and Parmesan cheese.
Six big dipsticks hand made from our very own pizza dough, oven baked fresh daily and served with choice of one sauce.
Six big dipsticks hand made from our very own pizza dough, oven baked fresh daily and served with choice of two sauces.
Six big dipsticks hand made from our very own pizza dough, oven baked fresh daily and served with all three sauces.