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The Parrott House
Hand cut 'steak' style fries, Bleu cheese crumbles, arugula, sweetie drops, scallions, lemon.
Rib-eye, filet, brisket, and pork, panko crust, monkey gland sauce.
Chef inspired daily, meats, cheeses, pickled winter roots, crusty bread.
Sea scallops, Bleu cheese, roasted apples, spiced candied nuts, spring mix, warm bacon balsamic dressing.
Flat iron steak (Mr. cold), kale, cauliflower, carrots, brussel sprouts, golden raisins, watercress, sundried tomato jam with roasted carrot curry lemon dressing, shaved cucumber.
Phyllo wrapped double cream brie, candied hazelnuts, raspberry coulis, apple fennel salad, toast.
Filet mignon tips, zucchini, mushroom, tomato, smoked Gouda fondue, crusty bread.
Fresh chicken breast fried with our house made remoulade, mixed greens, picklesand bacon. Served with a choice of side salad or house cut steak fries.
Fish of the day, beer battered until golden. Served with house-made remoulade and house cut steak fries.
Grilled pork tenderloin, stone ground honey mustard aioli on a croissant with mixed greens. Choice of side salad or house cut steak fries.
Grilled flat iron steak, chimichurri, house aioli, mixed greens on a brioche bun. choice of side salad or house cut steak fries.
Veggie patty, pickled onions, house-made aioli, mixed greens, served on a brioche bun and topped with Swiss cheese. Choice of side salad or house cut steak fries.
House-made patty, white Cheddar, arugula, tomato, red onion, bacon jam on a fresh brioche bun. Choice of side salad or house cut steak fries.
Turkey, bacon, lettuce, tomato, onion. Served on Texas toast with your choice of a side salad or house cut steak fries.
House-made patty with caramelized onions, mushrooms, served on Texas toast with Swiss cheese and 1,000 island dressing. Choice of side salad or house cut steak fries.
Thick Texas toast, smoked salmon, chili pepper flakes, served with fresh fruit.
Biscuits, avocado, Hollandaise, house potatoes, and fried eggs.
Hollandaise, Canadian baconand house potatoes.
Red, Chioggia and golden beets, field greens, whipped Goat cheese, pipits, sweet lemon shaved fennel, lavender honey.
Butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus, choice of house made dressing.
Asparagus, sweetie drops, Asiago, croutons.
Scrambled eggs, white Cheddar bacon, served with fresh fruit, and house salad or fries.
Flat iron steak, house potatoes, fried eggs, and thick Texas toast.
Fried eggs, thick Texas toast, bell peppers, and house potatoes.
House potatoes smoked salmon, bell peppers, onions, fried eggs, and thick Texas toast.
Beer braised crispy pork belly, butter lettuce, "no mayo" Bleu cheese dressing, pickled red onions, scallions.
White Cheddar, fried egg, bacon, lettuce, tomato, onion, served on a brioche bun with house fries or salad.
Lemon herb dressing, avocado, shaved cucumbers, pickled hard boiled eggs, watercress.
Chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, mashed potatoes.
Turkey, bacon, lettuce, tomato, onion, served on Texas toast with fruit, salad or fries.
Basil pesto, toasted sweet crouton.
NW style, potatoes, and leeks.
Lemon herb dressing, avocado, shaved cucumbers, pickled hard-boiled eggs, watercress.
Sunrise, butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus.
Asparagus, sweetie drops, Asiago, brioche toast croutons.
Beer braised crispy pork belly, butter lettuce, 'no mayo" Bleu cheese dressing, pickled red onions, scallions.
Red, Chioggia, and golden beets, field greens, whipped Goat cheese, pepitas, sweet lemon shaved fennel, lavender honey.
Tri-colored roasted cauliflower, whipped Goat cheese, asparagus, broccoli, arugula, 7 herb cream sauce.
Crispy bacon, peas, egg yolk, cream, and fresh cracked pepper.
Peas, red onion, cherry tomatoes, sautéed shrimp, lemon, white wine, and garlic cream sauce.
Monkey gland sauce, capicola, bell peppers, mushrooms, lil' mama's peppers, Parmesan.
Herb pesto, Goat cheese, sundried tomato, mushrooms, zucchini, red onion, Parmesan.
Creative king salmon, baked in buttered sheets of phyllo dough, 7 grains, arugula pistou cream, sun-dried tomato jam, lemon roasted jumbo asparagus.
Shrimp, scallops, salmon, white tuna, broccoli, root vegetable cream sauce, puff pastry.
Free range chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, smash n roasted potatoes.
Bacon Brussels with red onion honey lemon dijon cream, smash n fried potatoes.
6 Ounces black Angus filet mignon, brandy roasted garlic mushrooms, pastry wrapped, fingerlings, lemon roasted asparagus, rouge buerre blanc.
8 oz 'puck' made from brisket, filet, and rib-eye, coffee bacon jam, whipped Goat cheese, lemon dressed arugula, toasted brioche bun, steak fries.
Menu for The Parrott House provided by Allmenus.com
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