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Wok-fried rice noodles in a tangy sauce with peanuts and bean sprouts.
Wok-fried vegetables and meat with a ginger infusion. Served with rice.
Drunken noodles. Spicy wok-fried noodles, vegetables and choice of protein.
Sweet green curry. Served with rice.
Stir-fried vegetables in savory fry sauce.
Wok-fried wide noodles with vegetables, bean sprouts and sweetness.
Fried rice Thai style.
Yellow curry. Savory coconut milk curry with potatoes, carrots and choice of protein. Served with rice.
Red curry. A mild red coconut milk curry with lots of vegetables. Served with rice.
Spicy wok stir-fry. Served with rice.
Pan-fried chicken in a garlic sauce. Served over rice with cucumbers.
Thai stir-fried yakisoba noodles with hoice of protein.
Noodle soup with Thai meatballs.
SWEET & SOUR SHRIMP SOUP IN A COCONUT CURRY BROTH
THIN TRANSLUCENT NOODLES LOADED WITH FLAVOR AND VEGGIES
Salad rolls with Thai peanut sauce for dipping. Shrimp or tofu.
5 pieces. Deep-fried vegetable rolls served with plum sauce.