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Thai Vegetarian Place
4 skewers of tofu marinated in coconut milk and Thai spices served with a side of cucumber salad and peanut sauce.
Deep-fried tofu served with our homemade sweet chili dipping sauce and crushed peanut.
Deep-fried bean curd skin served with our homemade sweet chili dipping sauce and crushed peanut.
3 pieces. Deep-fried spring roll stuffed with silver noodles, cabbage, celery, and carrots served with our homemade sweet chili sauce.
2 pieces of fresh roll. Soft fresh roll stuffed with rice noodles, carrots, fresh greens, and Thai basil served with sweet-sour dipping peanut sauce.
Crispy battered fried avocado served with sweet chili sauce.
Carrots, broccoli, zucchini, green beans, bean curd skin deep-fried in tempura batter.
Crispy fried clear wrapper stuffed soft green vegetable served with sweet soy dipping
Famous Thai style spicy and sour soup with mushrooms, tomatoes and onions, a touch of lemon grass, green onion, galanka root topped with cilantro.
Spicy coconut soup seasoned with galangal root, lemongrass, flavored with lime juice, mushrooms, tomatoes, green onions, and cilantro.
Nonspicy. Tofu soup with some vegetables.
Lettuce, tomato, onions, cucumber, and carrots with Thai peanut dressing.
Choice of tofu or bean curd skin tossed with spicy lime dressing with a touch of rice powder, red onions, chili, cilantro, and mint leaves served over a bed of lettuce.
Clear noodles salad tossed with tofu, celery, cilantro, onions, and spicy lime dressing served over a bed of lettuce.
Shredded green papaya, carrots, tomatoes, green beans, and peanut served in spicy lime dressing.
Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, and onions.
Sauteed with fresh garlic, carrots, black pepper, onions, mushrooms and green onions.
Cucumbers, tomatoes, onions, pineapples, bell peppers in a delicious homemade sweet and sour sauce.
Sauteed with ginger, carrots, celery, onions, mushrooms, green onions, and garlic black bean sauce.
Stir-fried Prick king curry paste with green beans, bell pepper, and minced lime leaves.
Stir-fried with fresh ground chili, garlic, water chestnuts, bell pepper, onions, and green onions in brown sauce.
Cashew nuts, water chestnuts, onions, carrots, and bell peppers in a chili paste sauce.
Stir-fried broccoli, cabbage, and carrots along with special peanut sauce.
Stir-fried broccoli, cabbage, carrots, onions, zucchini, bell peppers, bean sprouts with delicious homemade sauce.
Sauteed eggplant, bell peppers, onion, and basil leaves with special homemade Thai black bean sauce.
Choice of meat Stir-fried with teriyaki sauce served over steamed broccoli, cabbage and carrots topped with sesame seeds.
Choice of meat stir-fried with fresh mango, bell peppers, broccoli, onions, carrots in a garlic chili paste sauce.
Crispy-battered soy-based chicken chunk stir-fried in orange sauce.
A mild rich curry, coconut milk, potatoes, carrots, and onion.
Exotic red curry with coconut milk, bamboo shoots, eggplant, carrots, bell peppers, and basil.
Green curry with coconut milk, eggplant, bamboo shoots, bell pepper, zucchini, and basil.
A perfect blend of curry with coconut milk, potatoes, carrots, onions, and roasted peanuts.
Panang curry sauce with coconut milk, carrots, zucchini, green beans, and basil. Fresh greens and Thai basil.
Red curry sauce with coconut milk, pumpkin, zucchini, carrots, and basil.
Red curry sauce and coconut milk, fresh mango, zucchini, carrots, bell peppers, and basil.
Sweet, juicy pineapple cooked with red curry sauce and coconut milk, carrots, red bell peppers, and basil.
Wheat-protein duck meat (deep-fried) with red curry, pineapple, tomatoes, peas carrots, bell peppers, and basil.
Wheat-protein duck meat (deep-fried) with green curry, avocado, green beans, asparagus, bamboo shoots, bell pepper, and basil.
Traditional Thai fried rice with egg, garlic, tomatoes, broccoli, onions, green onions, garnished with fresh cucumber, cilantro, and lime.
Fried rice with garlic, homemade chili, basil, egg, onion, and bell peppers.
Fried rice with your choice of meat, egg, onions, peas, carrots, cashew nuts, pineapple, tofu, and curry powder.
Stir-fried rice with crispy Imitation duck meat, egg, onion, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.
Famous pad Thai pan-fried rice noodles made with homemade pad Thai sauce, egg, sweet radish, green onions, red onions, ground peanut, and bean sprouts.
Pan-fried flat rice noodles with egg and broccoli in delicious black soy sauce.
Pan-fried flat rice noodles with egg, onions, green bean, zucchini, carrots, bell peppers, Thai chili, and basil.
Stir-fried egg noodle with onions, green onions, cabbage, carrots, mushroom, bean sprouts, bell peppers, and celery.
Pan-fried flat rice noodles with soy-based chicken meat, egg, green onions, and white onion sauteed with garlic source.
Our famous pad Thai noodle topped with crispy vegetarian duck meat (wheat protein).
Menu for Thai Vegetarian Place provided by Allmenus.com
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