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Davinci signature dish.
Mortadella, soppressata, finocchiona, burrata.
Wagyu beef, hazelnuts, capers, onion, parsley, Parmesan, egg yolk.
San Marzano tomatoes, cannellini beans, red chili.
Coconut curry with toast.
White beans, savory broth.
Avocado, red chili aioli, chives.
Burrata, pesto, roasted tomato.
Asparagus, pancetta, fontina, fried egg.
Fresh mozzarella, sausage, tomato-sauce, basil.
Tomato, basil, fresh mozzarella.
Arugula, radish, red onion, tomato, balsamic vinaigrette.
Butter lettuce, poached egg, buttermilk vinaigrette.
Ahi, green beans, fingerling potato, tomato, kalamata olive, boiled egg.
Fresh corn, bacon, onion, gorgonzola, basil, vinaigrette.
Arugula, smoked bacon, buttermilk vinaigrette, blue cheese.
White anchovy, romaine hearts, Parmesan cheese.
Lamb meatballs, pomodoro sauce, Parmigiana-reggiano.
Creamy ricotta cheese.
Pancetta, shallots, duck egg, Parmesan.
Prawns, scallops, tomato, cream.
Ricotta, Parmesan, snap peas, kale, EVOO.
D'angelo.
Fresh oregano, garlic, lemon.
Nake river center cut filet, wild mushrooms, cabernet reduction.
Prawns, mussels, clams, calamari, coconut curry, fresh turmeric.
10 Ounces duck breast, huckleberry.
Capers, lemon basil sauce.
Shimeji mushroom, creme fraiche, fried egg.
Chipotle marinated, gorgonzola, balsamic.
Lobster butter, shimeji mushroom.
Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.
Ladyfingers soaked in espresso and light rum, topped with mascarpone.
Sweetened cream topped with honey and pistachio.
Light and fluffy milk-cake with chocolate.
Filled with chocolate, bacon, vanilla ice cream and salted caramel.