Willamette Valley Grill
(503) 370-7997

Starters
- Buffalo Wings $9.00
  
  Served with celery sticks and bleu cheese dipping sauce.
- Fried Calamari $11.00
  
  Topped with garlic aioli.
- Garlic - Parmesan Cheese Fries $6.25
  
  Golden fries with parmesan cheese and ranch dressing.
- Spinach Artichoke Dip $8.00
  
  Creamy dip with spinach and artichokes, served with crostini.
- Nachos Supreme $10.00
  
  Seasoned beef, jack and cheddar cheeses, tomatoes, olives, jalapenos, salsa, guacamole and sour cream.
- Kickin Chicken Quesadilla $9.00
  
  Three cheese blend with salsa, guacamole and sour cream.
- Sizzling Shrimp and Shrooms $10.00
  
  Sauteed shrimp and mushrooms served on a hot skillet.
- Hummus Plate $8.00
  
  With grilled pita bread and carrots, celery and sliced cucumber.

Soups and Salads
- Soup of the Day $4.00+
- House Green Salad $5.00
- House Caesar Salad $6.00
- Wedge Salad $9.00
  
  Iceberg lettuce wedge, bleu cheese dressing, crispy bacon, bleu cheese crumble and diced tomato.
- Grilled Chicken Caesar Salad $11.00
  
  Classic caesar dressing with crisp romaine, parmesan cheese and garlic croutons.
- Northwest Chicken Apple Salad $11.00
  
  Field greens tossed with bleu cheese vinaigrette, sliced apple, candied nuts and dried cranberries with diced grilled chicken and bleu cheese.
- Thai Chicken Salad $11.00
  
  Fresh cabbage mix, green onion, peanuts, bell peppers, carrots and cilantro with spicy peanut vinaigrette.
- Greek Salad $9.00
  
  Mixed salad tossed with feta cheese, kalamata olives, red onions, cucumbers, tomatoes, green onions and pita bread.
- Greek Salad with Grilled Chicken $4.00
  
  Mixed salad tossed with feta cheese, kalamata olives, red onions, cucumbers, tomatoes, green onions and pita bread.

Entrees

Served with your choice of wild rice pilaf, garlic mashed potatoes or french fries and seasonal vegetables with rolls and butter.
- Grilled Salmon Filet $20.00
  
  Shrimp chardonnay basil cream sauce.
- Petite Filet Mignon $32.00
  
  The most tender cut, aged to perfection, char-broiled with a rich demi glace. With optional sauteed mushrooms or onions.
- Broiled Rib Eye Steak $28.00
  
  Mushroom-cabernet demi glace.
- Macadamia Chicken $20.00
  
  Breaded chicken grilled golden brown topped with mango cilantro salsa.

Pastas
- Northwest Seafood Fettuccine $20.00
  
  Salmon, shrimp, clams, bay scallops, garlic, mushrooms with chardonnay cream sauce.
- Garden Rigatoni Pomodoro $16.00
  
  Spicy rich tomato sauce with zucchini, yellow squash, bell peppers, mushrooms, broccoli and basil.
- Garden Rigatoni Pomodoro with Grilled Chicken $20.00
  
  Spicy rich tomato sauce with zucchini, yellow squash, bell peppers, mushrooms, broccoli and basil.
- Portobello Mushroom Ravioli $18.00
  
  Asparagus and sun-dried tomato cream sauce.

Sandwiches and Burgers

Burgers are served with lettuce, tomato, red onion, pickle and french fries.
- Red's Burger $10.00
  
  1/3 lb. all-beef patty served with lettuce, tomato, cheese, onion, pickles and red's signature sauce.
- Red's Double Burger $12.00
  
  All the same deliciousness with an extra patty.
- Black & Bleu Burger $11.00
  
  Cajun spiced, bleu cheese crumbles and crispy bacon.
- Big Daddy Burger $11.00
  
  Spicy barbecue sauce, cheddar cheese and crispy bacon.
- California Chicken Sandwich $11.00
  
  Pepperjack cheese, lettuce, tomato, mayo and avocado.
- Grilled Corned Beef Reuben $10.00
  
  Swiss cheese, thousand Island dressing and sauerkraut on rye bread.
- Clubhouse Croissant $10.00
  
  Turkey, swiss cheese, avocado, tomato and crispy bacon.
- N.W. Grilled Salmon Sandwich $11.00
  
  Lettuce, tomato, red onion and artichoke tartar sauce.

Local Favorites

Served with your choice of basmati rice pilaf, garlic mashed potatoes or french fries and seasonal vegetables with rolls and butter.
- Beef Stew $16.00
  
  Vegetable beef stew over mashed potatoes.
- Fish & Chips $18.00
  
  Three filets dipped in a local ale batter served with tartar sauce and french fries.
- Willamette Valley Grill Meatloaf $18.00
  
  Bacon wrapped with roasted mushroom gravy.
- BBQ Baby Back Ribs $20.00+
  
  Tender, fall-off-the-bone ribs with a zesty barbecue sauce.

Sweet Treats
- High Five $8.00
  
  Five layers of rich chocolate cake, chocolate filling, chocolate glaze and five inches tall too.
- Crème Brulee Cheesecake $7.50
  
  Shortbread pastry crust with an amazing vanilla creme brulee cheesecake finished with a traditional burnt sugar topping.
- Colossal Carrot Cake $7.50
  
  Moist spiced carrot laden cake with crushed pineapple, walnuts and coconut with our delectable cream cheese icing and topped with white chocolate drizzle.
- Deep Apple Pie $7.50
  
  Sweet dough pastry crust with a layer of custard, chunks of apple, raisins and cinnamon topped off with a coconut streusel.
- Deep Caramel Pecan $8.00
  
  Flan loaded with secret recipe homemade caramel and a truckload of pecans.
- Classic Ice Cream Sundae $6.00
  
  Creamy vanilla ice cream topped with hershey's chocolate syrup, strawberry topping, whipped cream, chopped nuts and to finish it off a cherry on top.

Beverages
- Bottomless Soda $2.75
  
  Coke, diet coke, sprite, raspberry iced tea, barq's, root beer and fanta, orange soda.
- Iced Tea $2.75
- Fresh Brewed Coffee $2.50
- Decaffeinated Coffee or Tea $2.50

Breakfast
- American Breakfast $10.00
  
  Two eggs cooked any style with your choice of bacon or link sausage and breakfast potatoes.
- Pancake Sandwich $10.00
  
  Two large buttermilk pancakes with two eggs cooked any style and bacon strips.
- Snoqualmie Old-Fashioned Oatmeal $6.00
  
  Low-fat milk, brown sugar, dried cranberries and granola topping.
- Granola Supreme $6.00
  
  Low fat vanilla yogurt, oregon mixed berries, topped with crunchy low fat granola.

Egg Breakfasts & Omelets

Served with breakfast potatoes.
- Chipotle Breakfast Wrap $10.00
  
  Scrambled eggs, sausage, bell peppers, onion, pepperjack cheese and skillet potatoes in a chipotle tortilla served with fresh fruit and pico salsa.
- Biscuits and Country Gravy $11.00
  
  Two eggs cooked any style, two biscuits with gravy and choice of bacon or link sausage.
- Denver Style Omelet $9.00
  
  Diced ham, onion, bell and sweet peppers with cheddar cheese.
- Veggie Omelet $9.00
  
  Fresh spinach, mushrooms, red onion, bell and sweet peppers with swiss cheese.

From The Griddle

Served with warm syrup and butter.
- Vanilla French Toast $8.50
  
  Three slices of thick bread, dipped in rich vanilla custard and griddled golden.
- Short Stack of Pancakes $7.00
  
  Two large buttermilk cakes.

Extras - On The Side
- Two Eggs Cooked Any Style $4.00
- Two Biscuits and Country Gravy $6.00
- Toasted Bagel and Cream Cheese $3.50
- Toast or English Muffin $1.50
- Seasonal Fresh Fruit $4.50
- Bacon $4.00
- Link Sausage $4.00
- Salmon Lox Bagel $8.00
  
  Cream cheese, capers, diced red onion and lemon wedge.

Beverages
- Orange Juice $4.00
- Cranberry or Apple Juice $4.00
- Milk $3.00
- Chocolate Milk $3.50
- Hot Cocoa with Whipped Cream $2.50
- Fresh Brewed Coffee $2.50
- Decaffeinated Coffee or Tea $2.50
- Bottomless Soda $2.75
- Flavored Lemonade $3.25
  
  Strawberry, raspberry, mango, peach.

Menu for Willamette Valley Grill provided by Allmenus.com

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