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Orupa
Heart of romaine tossed with grilled chicken in creamy dressing
Cucumber, tomatoes, feta, kalamata olives, tossed with lemon dressing on top of baby spinach
Fried prosciutto and asparagus with mozzarella tossed with romaine in a creamy balsamic vinaigrette
Asparagus, valbresa feta, ripe tomatoes and basil, tossed and perfectly mounted on baby spinach with low fat balsamic vinaigrette
Dried cranberry and pecans tossed with spinach and feta and glazed with pomegranate vinaigrette and served with skewers of grilled chicken
Daily fresh soup.
Vidalia onion gratinee with vegetable broth and melted gruyere
Fresh mussels and sausage in spicy tomato and garlic broth
Scaloppini of pork tender breaded and grilled in lemon sauce
Chicken with sweet and spicy mango curry sauce. All entrée served with house baked bread and olive oil
Grilled salmon with fresh herbs in lemon sauce
Gnocchi pasta with salami and prosciutto in olive oil and parmesan
Sautéed wild mushroom in olive oil and garlic with pasta in tomato sauce
Fresh fettuccini with grilled chicken with white parmesan sauce
olive oil and covered with mozzarella and parmesan Thin pasta tossed with fresh tomato, basil, and garlic and drizzled with pure extra virgin
Mozzarella, tomato and basil
Grilled chicken, jack cheese, & smokey bleu
Shiitake mushrooms, asparagus, prosciutto, mozzarella and parmesan cheese
Sauteed shiitake with melted mozzarella. Fresh baked bread and choice of salad or pommes frites
French ham and melted gruyere cheese on grilled bread
Grilled chicken with pesto and melted gruyere
Ground lamb mix with zest of lime and mints with bbq sauce fresh baked bread and choice of salad or pommes frites
Hand mix of beef with herbs and spices with pepper brandy and gruyere cheese
Asparagus, valbresa, feta, ripe tomatoes and basil, tossed and perfectly mounted in baby spinach with low fat balsamic vinaigrette
Fresh mussels in sausage in spicy tomato and garlic broth
Fried prosciutto and asparagus with mozzarella tossed with romaine in creamy balsamic vinaigrette
Cucumber, tomatoes, feta, and kalamata olives tossed with romaine in creamy balsamic vinaigrette
Heart of romaine tossed with grilled chicken in creamy dressing. All greens served with our hot bread and olive oil
Kalamata olives, cucumber, feta, tomatoes, with low fat vinaigrette served with chicken
Large tiger prawns sauteed in butter garlic
Chicken with a sweet and spicy mango curry
Coffee crusted crispy salmon with pepper coulis
Prime beef tenderloin crusted with pepper corn in port demi-glace
Seared herb crusted ahi with reduction of merlot demi-glace and sweet soy sauce
Seared scallops with espresso crust and served with brulée sauce
Fresh creste pasta baked with smokes salmon with mozzarella and cheddar
Sauteed prosciutto, salami and ham in olive oil and garlic. Served with fresh baked bread and olive oil aioli for dipping
Wide fresh pasta with chicken, tomatoes, and basil
Fresh homemade pasta with prawns in white lemon sauce
Sauteed prawns with pommes frites
Smokes salmon, scallions, horseradish, feta
With babaganush, feta, basil, tomatoes, and prosciutto
Shitake mushroom with onions, garlic baked in cast iron with gruyere cheese
Skillet cast iron with dungeness crab and brie
Mozzarella, tomato, and basil
Angus beef with pepper brandy and gruyere cheese
Crepe with peach melba sauce
Brioche stuffed apple and brie, maple syrup
Smoked salmon, egg and feta with hollandaise
Spicy sausage, sweet peppers, mozzarella and potatoes in open face omelet
Chicken, tomatoes, smoked mozzarella
Sirloin, shitake and smoked mozzarella
Grilled ham, smoked mozzarella, spinach
Dungeness crab, poached eggs and ham, brie, hollandaise, potatoes
Eggs, potatoes and brushetta
Brioche, poached eggs, ham, hollandaise, potatoes
Stone fire flat bread with babaganush, feta, basil, tomatoes, and prosciutto
Shitake mushrooms with onions, garlic baked in cast iron with gruyere cheese
Peppered hanger steak in a port demi-glace on a flat bread
Ground lamb sirloin in a demi-glace on a flat bread
Grilled chicken, rice, and vegetables in port-demi glace
Grilled beef hanger kabob with port demi-glace
Hog wing in a spicy jamaican sauce
Fresh tomatoes and mozzarella with basil
Layered grilled eggplant with tomato and mozzarella with marinara
Spicy sausage, pepperoni, bell peppers, and mozzarella
Beer-battered fries with melted mozzarella add fried prosciutto: $2.00
Ramekin of fresh farm creme, baked in oven until just barely set, then caramelized
Fritter made with eclair paste, which puff up greatly when fried
Luscious, velvety mascarpone cheese layered with lady finger soaked in with coffee and grand marnier and dusted with shaved chocolate
Mascarpone, chocolate ganache, eggs and cream
Traditional carrot cake with cream cheese frosting
Baked apple and cinnamon in puff pastry
ice cream Pastry puff stuffed with chocolate ganache and dusted with powder sugar and chocolate
Menu for Orupa provided by Allmenus.com
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