Star of India Cuisine

Very special Indian coffee blend with milk and spice.

Mango flavored lassi with homemade yogurt.

Lassi made from homemade yogurt.

Strawberry flavored lassi with homemade yogurt.

Lassi made from homemade yogurt and salt.

Mango flavored lassi with milk.

Crisp triangular turnover shell stuffed with seasoned potatoes and peas.

Assorted fresh vegetable dipped in batter and fried.

Finger pieces of chicken cutlets dipped in special batter and deep fried.

Mixed vegetables dipped chickpea batter and deep fried.

Homemade cheese dipped in spiced batter and deep fried.

An Indo-Chinese inspired dish with fried cauliflower in a sweet and sour Manchurian sauce.

Tender boneless chicken and bell pepper stir-fried, herbs, and lemon juice. Mildly spicy.

Vegetable soup flavored with mild herbs and spices.

Creamy black lentils, mixed with a delicate blend of spices.

Exquisite, delicate, chicken broth with creamed lentils, mildly spiced.

Sliced tomatoes, cucumbers and lettuce, garnished with spices, herbs, and lemon juice.

Sliced tomatoes, cucumbers and lettuce, garnished with spices, herbs, and lemon juice.

Sliced tomatoes, cucumbers and lettuce, garnished with spices, herbs, and lemon juice.

Halal. An assortment of tandoori meat specialties. Served with salad and rice.

Tender boneless fish marinated in Indian spices and cooked in our tandoor. Served with salad and rice.

Marinated cottage cheese and juicy cubes of lamb, cooked on skewers in the tandoor. Served with salad and rice.

Tandoori chicken cooked in a classic appetizing fresh tomato and butter sauce. Halal, gluten free.

Chicken tikka cooked with sauteed fresh garlic and ginger in a mild cream sauce. Halal, gluten free and non-dairy.

Chicken tikka cooked in fresh tomato sauce simmered in traditional masala sauce. Halal, gluten free and non-dairy.

Chicken sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. Halal, gluten free and non-dairy.

Chicken cooked in exotic cream sauce and delicately seasoned with mild spices, sprinkled with nuts and raisins. Halal, gluten free and non-dairy.

Tender chicken pieces cooked hot and spicy with potato cubes and fresh coriander. Halal, gluten free and non-dairy.

Chicken sauteed with fresh ginger, bell pepper, tomatoes and onions in a combination of spices and fresh herbs. Halal, gluten free and non-dairy.

Chicken tikka cooked in fresh tomato sauce simmered in traditional masala sauce. Halal, gluten free and non-dairy.

Boneless chicken pieces cooked with spinach and a touch of heavy cream mildly spiced. Served with rice. Halal, gluten free and non-dairy.

Boiled and cooked with special curry. Served with rice. Gluten free and non-dairy.

Juicy ground lamb delicately simmered with peas, onions, spices, and herbs. Halal and non-dairy.

Boti kabab cooked in fresh tomato sauce simmered in traditional masala sauce. Halal and non-dairy.

Succulent lamb cubes cooked in a highly spiced garlic and hot pepper sauce with potato cubes. Halal.

Lamb sauteed with fresh spinach and simmered in a blend of herbs and cream sauce. Halal and non-dairy.

Lamb cooked in cream sauce and delicately seasoned with spices, ginger and garlic, sprinkled with nuts and raisins. Halal.

Tender, juicy cubes of lamb cooked with whipped eggs, fresh spices and herbs, delicately spiced with cream sauce, nuts, and raisins. Halal.

Lamb cooked in cream sauce and delicately seasoned with spices, ginger and garlic, sprinkled with nuts and raisins. Halal.

Tender, juicy cubes of lamb cooked with whipped eggs, fresh spices and herbs, delicately spiced with cream sauce, nuts, and raisins. Halal.

Cubes of lamb cooked with onions, tomato sauce and garam masala. Halal.

Cubes of lamb cooked with onions, tomato sauce and garam masala. Halal.

Shrimp and cauliflower sauteed in a special sauce of herbs and spices. Served with rice. Gluten free.

Shrimp cooked in hot and spicy sauce with potato cubes and fresh coriander. Served with rice. Gluten free and non-dairy.

Shrimp cooked with coconut milk, onions, tomatoes, almonds and spices. Served with rice.

Spiced prawns with fresh bell peppers and herbs. Served with rice. Gluten free and non-dairy.

Shrimp cooked with delicately spiced spinach and cream sauce. Served with rice. Gluten free and non-dairy.

Boneless fish cooked with fresh tomato sauce, onions and garam masala. Served with rice.

Shrimp cooked with coconut milk, onions, tomatoes, almonds and spices. Served with rice. Halal, gluten free and non-dairy.

Spiced prawns with fresh bell peppers and herbs. Served with rice. Gluten free and non-dairy.

Fish cooked in hot and spicy sauce with potato cubes and fresh coriander. Served with rice. Halal, gluten free and non-dairy.

Fish cooked with delicately spiced spinach and cream sauce. Served with rice. Halal, gluten free and non-dairy.

Mixed vegetables delicately sauteed with Indian basmati rice, raisins and nuts. Garnished with homemade cheese and fresh coriander. Served with raita. Gluten free.

Tender pieces of chicken cooked with exotic herbs and spices, mixed with Indian basmati rice, nuts and raisins. Garnished with eggs. Served with raita. Halal, gluten free.

Tender pieces of lamb and cauliflower cooked with exotic herbs, Indian basmati rice, raisins and nuts. Garnished with fresh coriander. Served with raita. Halal, gluten free.

Tender succulent tandoori prawns and cauliflower cooked with exotic herbs, rice and nuts. Garnished with homemade cheese and raisins. Served with raita. Gluten free.

Tender, boneless fish sauteed with exotic herbs, rice and nuts. Garnished with homemade cheese and raisins. Served with raita. Halal, gluten free.

Mixed vegetables delicately sauteed with Indian basmati rice, raisins and nuts. Garnished with homemade cheese and fresh coriander. Served with raita. Gluten free.

Tender pieces of chicken cooked with exotic herbs and spices, mixed with Indian basmati rice, nuts and raisins. Garnished with eggs. Served with raita. Halal, gluten free.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce. Served with rice. Gluten free and non-dairy.

Mixed vegetables cooked with onions, tomatoes, coconut milk, and spices. Served with rice. Gluten free.

Mixed vegetables cooked with onions, tomatoes, coconut milk and spices. Served with rice. Gluten free.

Vegetables with farmer's cheese and nuts in a mild creamy sauce. Served with rice. Gluten free and non-dairy.

Chickpeas, fresh tomatoes, and cubes of potatoes cooked in a tangy dry sauce of spices and herbs. Served with rice. Gluten free and non-dairy.

Chickpeas, fresh tomatoes and cubes of potatoes cooked in a tangy dry sauce of spices and herbs. Served with rice. Gluten free and non-dairy.

Yellow special lentils delicately spiced with herbs and simmered in cream sauce. Served with rice. Gluten free and non-dairy.

Special black lentils and kidney beans delicately spiced with herbs and simmered in cream sauce. Served with rice. Gluten free.

Homemade cottage cheese cooked with onions, tomato and spices. Served with rice.

Fresh garden peas cooked with homemade cottage cheese in a mild sauce. Served with rice. Gluten free.

Grated paneer cooked with onion, tomatoes and creamy sauce garnished with cilantro. Served with rice. Gluten free.

Cheese balls in a mildly spicy gravy. Served with naan or rice. Gluten free.

Pakoras mixed with yogurt and chickpea batter. Served with rice.

Served with rice. Gluten free.

Cut okra cooked dry in sauteed onions and herbs. Served with rice. Gluten free and non-dairy.

Vegetables with farmer's cheese and nuts in a mild creamy sauce. Served with rice. Gluten free and non-dairy.

Typical Indian bread of fine flour baked in the tandoor.

Whole wheat bread filled with delicately spiced potatoes and green peas.

Indian bread stuffed with a mix of coconut, raisins and almonds, baked in the tandoor.

Naan baked with garlic and herbs.

Delicious filling of onions and herbs baked in the tandoor.

Filled with minced lamb, blended with spices of herbs, baked in the tandoor.

Indian bread stuffed with a mix of coconut, raisins and almonds, baked in the tandoor.

Naan filled with homemade cheese, seasoned with Indian spices.

Indian whole wheat bread baked in the tandoor (clay oven).

Whole wheat bread with oily touch.

Deep fried, soft and fluffy bread.

Traditional Indian mango pickle (with turmeric, oil, salt, and power spices).

Yogurt mixed with milk and fresh grated carrots, etc.

Steamed basmati rice.

Traditional mango dip (chutney).

A deep fried pastry with homemade cheese and sweet syrup.

Kheer. Indian cold basmati rice, milk and sugar, served with almonds.

Homemade cheese balls mixed with sweet milk and light, fragrant spices.

Roasted cream of wheat with butter and mixed with nuts and sugar.

A delicious frozen dairy dessert from India with mango flavor. Kulfi has similarities to ice cream but is denser and creamier.