Soybean pod in garlic seasoning.
5 pot stickers. Filled with chicken and vegetables
Giant spam sushi.
Fried chicken with creamy spicy sauce.
Tofu and green onion.
(Vegetarian) Crispy fried mashed potatoe & mixed vegetables
Grilled savory pancake puff, stuffed with octopus. Popular Japanese street snack!
Spicy tuna, seaweed salad, cucumber, and avocado. Sushi burrito wrapped in nori.
Salmon, cream cheese, cucumber, and avocado. Sushi burrito wrapped in nori.
Crab salad, shrimp tempura, cucumber, avocado, with furukaki sprinkles. Sushi burrito wrapped in nori.
(Vegetarian) Veggies croquette, seaweed salad, cucumber, and avocado.
Shrimp tempura, fresh Salmon, ahi Tuna, cucumber, avocado and spicy crab salad.
Homemade curry served over udon noodles and topped with fried egg. Choose a protein (topping): • chicken Karrage • TonKatsu (panko pork cutlet) • corn croquettes (vegan option, if you choose this option, your udon dish will not be served with egg)
Rice bowl with spicy ahi tuna, crab salad, seaweed salad, avocado, and cucumber.
Rice bowl with fresh salmon sashimi, crab salad, seaweed salad, avocado, and cucumber.
Rice bowl with Japanese style boneless fried chicken. Served with creamy spicy sauce, teriyaki sauce.
(Gluten-free) Crispy panko, fried pork cutlet, served with homemade tonKatsu sauce and mustard.
Grilled wild-caught pink Salmon steak glazed in Teriyaki ginger sauce. Served with house salad and rice.
Chicken Karrage (spicy - mild fried chicken) California roll, pot sticken, side salad, and rice.