Mixed greens, shredded carrots, beets, tomato, red onion, and a choice of dressing.

Creamy Caesar, romaine, Parmesan, and croutons.

Wakame seaweed salad, pickled ginger, wasabi, and choice of sesame or blackened.

Slaw and mango chutney.

Bacon, cheddar cheese sauce, and scallion.

Made to order jumbo onion rings, served with chipotle aioli and house made ranch.

Mango pico de gallo, slaw and chipotle aioli.

House made french fries served with garlic aioli.

Served with house made honey mustard.

Sliced potatoes fried and topped with creamy cheese sauce, bacon, sour cream and green onion.

Fried Calamari rings and tentacles served with mango chutney.

Seared steak bites tossed in teriyaki glaze with cabbage, sesame seeds, green onion and fried carrot chips.

Creamy house made clam chowder with bacon and fresh clams.

Eight bone in wings tossed in buffalo sauce and served with blue cheese dressing, carrots and celery.

Port poached pear, mixed greens, blue cheese crumbles, caramelized onion, candy hazelnut, and balsamic glaze.

Grilled steak over romaine, parmesan, croutons and fresh lemon. Dressing on the side.

Fresh mozzarella, tomato, EVOO, balsamic glaze, pesto

Parmesan cheese crusted halibut, pesto cream sauce, garlic mashed potatoes, and vegetables.

Salmon filet served with rice pilaf, flash fried kale chips and topped with apricot glaze

Half rack of lamb served with garlic mashed potatoes and grilled vegetables topped with oregon pinot noir reduction.

Battered halibut, slaw, and cut fries. Served with choice of garden salad or Caesar salad.

2 flour tortillas, slaw, chipotle aioli, battered halibut, and pico de gallo. Substitute seared ahi tuna. Served with choice of garden salad or Caesar salad.

7 oz. Snake River farms kobe beef, chipotle aioli, pico de gallo, and tempura jalapenos. Served with choice of soup of the moment, salad fries, sweet potato fries.

Augus beef, blue cheese, onion crisps, and au jus. Served with choice of soup of the moment, salad fries, sweet potato fries.

7 oz. snake river farms kobe beef, bacon, lettuce, tomato, cheddar, and garlic aioli. Served with choice of soup of the moment, salad fries, sweet potato tots.

9 oz. sirloin with fries and garlic aioli. Served with choice of garden salad or Caesar salad.

16 oz. Angus cut, with mashed potatoes and grilled asparagus.

14 oz. Angus steak with bacon cheddar smashed red potatoes and mixed vegetables.

Bacon wrapped 8 oz Angus filet mignon, served with garlic mashed potatoes and gravy with grilled asparagus.

Butternut squash stuffed ravioli, tossed in rich sage cream sauce, garnished with crushed Oregon hazelnuts, and blue cheese crumbles.

Parmesan cream sauce, mushroom, red bell pepper, and grilled chicken breast. Or sub Sirloin steak (steak cooked to medium temperature unless otherwise specified).

Dungeness crab and grilled artichoke stuffed raviolis, in a pesto cream sauce with sun dried tomatoes, mushroom and Parmesan cheese.

Sausage saute with sun-dried tomato, kale, sweet bell peppers tossed in basil pesto and topped with Parmesan cheese. Choice to add chicken or shrimp.

Chocolate blackout cake.

Rich chocolate tort with chocolate sauce, raspberry sauce and candy hazelnut.

32 oz. root beer flout with vanilla ice cream, whipped cream and chocolate sauce drizzle.

House baked chocolate cake with Bavarian cream with chocolate and cherry drizzle.

House baked lemon cake with creamy lemon frosting and strawberry puree