Amadeus

Thin cut, crispy friedand tossed with fresh rosemary, garlicand Parmesan. Served with a jalapeno aioli.

Our famous hummus and freshly made tortilla chips.

Baguette bread, Asiago cheese spread, tomato, onion, bacon, basil, monterey jack cheese, Parmesan, balsamic reduction.

Gluten-free. Traditional Greek spices mixed with rice wrapped with grape leaves and drizzled with honey and Israeli feta cheese.

Artichoke hearts, secret cheese blend, black truffle oil, baguette bread.

Sweet potato waffle fries, served with a smoky ancho Chile sauce.

Gluten-free. In from a local farmer, these tomatoes burst with flavor! Topped with burrata mozzarella, fresh basil and balsamico.

A bed of baby leaf spinach topped with a warm sautee of portabella and crimini mushrooms, onions, peppers, cranberries, pecansand Israeli feta cheese.

Gluten-free. Fresh tomato, onion, kalamata olives, Israeli feta cheese and cucumber tossed with arcadian greens and a tarragon vinaigrette.

Crisp romaine and arcadian greens, housemade croutons and Parmesan cheese.

Gluten-free. Our delicious curried chicken salad set atop a bed of hearty spinach with roasted butternut squash with crushed marcona almonds and fresh slivered apples tossed in a lemon vinaigrette.

Gluten-free, vegetarian. Arcadian greens, tarragon vinaigrette.

Arcadian greens tossed with fresh tomato, onion, grilled onion, cranberries, pecansand topped with a Parmesan crisp, housemade ranch dressing and fried chicken.

Gluten-free. Organic carrots roasted and served with burrata mozzarella and drizzled with local "hot honey.

Arcadian greens, slivered almonds, dried cranberries, blue cheese crumbles, tarragon vinaigrette.

An amadeus favorite is back! Our chilled tomato soup is topped with fresh Oregon bay shrimp tossed in a light aioli and served with garlic bread.

Organic mixed greens or caesar salad with our daily soup.

Tortilla stuffed with draper farms chicken breast, tomato, organic greens, provolone cheese, fresh basil pesto mayonnaise. Served with hummus.

Warm naan bread, housemade pesto mayonnaise, grilled vegetables, Israeli feta cheese and our famous hummus.

Grilled sourdough, curried chicken salad, almond, cranberries, celery, Gouda cheese. Served with kettle chips.

Asiago poorboy, baked Brie, slices of avocado, sun-dried tomato mayonnaise spread.

Warm naan bread, grilled chicken, peppers, onions, hummusand tzatziki.

House smoked turkey, mayonnaise, tomato, lettuceand dkb "the good seed" bread.

Gluten-free. Slivered Napa cabbage, jicama, carrot, yellow beets, cucumber, peanuts, puffed quinoaand cranberries in a lime and cilantro dressing- all topped with grilled shrimp.

Housemade basil pesto, mozzarella, baby spinachand avocado, grilled on sourdough. Served with kettle chips.

Gluten-free. Organic carrots roasted and served with burrata mozzarella and drizzled with local "hot honey".

Chilled salmon belly, lime, onion, tomato, avocado, cilantro- served with freshly made tortilla chips.

Gluten-free. An amadeus favorite is back! Our chilled tomato soup is topped with fresh Oregon bay shrimp tossed in a light aioli and served with garlic bread.

Asiago poorboy toasted and layered with fresh basil pesto, mayonnaise, tomato, provolone cheeseand cucumber slices. Served with a side our famous hummus.

Israeli couscous tossed with grilled shrimp, tomato, zucchini, kalamata olives, onions, peppers and topped with Israeli feta cheese.

Sauteed fresh vegetables and draper farms chicken breast set on baby leaf spinach and balsamico.

Grilled draper farms chicken breast, baby leaf spinach, sliced avocado, orange infused olive oil, red pepper flakes.

1-2 pound snack river farms all beef patty, char-grilled and topped with avocado, Gouda, tomato, bacon, spinach, balsamicand red pepper flake.

Grilled wild caught salmon, set on a bed of slivered Napa cabbage slaw with a latin herb sauce and sliced avocado.

Tillamook cheddar, provolone cheese, Parmesan, Gouda, creamand penne pasta baked until bubbling. Watch out, this one's a hot plate.

1-2 pound of all American kobe beef, raised on ninkasi grains, topped with monterey jack cheese and bacon with lettuce, mayo and tomato. Served with shoestring fries.

Sauteed portabella and crimini mushrooms, onions, draper farms chicken set on a bed of baby leaf spinach with jack cheese and Israeli feta.

Smoked salmon, cream and eggs baked in a Parmesan crust. Served with a garlic cilantro cream, mango salsa and a organic mixed green salad.

Butternut squash zoodles, cauliflower, onion, remoulade, macadamia nuts. Topped with arugula tossed in orange infused olive oil.

Painted hills brisket, ancho Chile cream, cheddarand jack cheese, tortilla. Served with mango salsa and organic greens.

Draper farms chicken marinated in middle Eastern spices and char-grilled. Served with naan bread with tzatziki and Israeli feta cheese.

Golden cake with a thick layer of creme brulee in the middle- wrapped in cream cheese frosting and drizzled with a burnt sugar caramel.

Tender pie crust filled with seasonal ingredients.

Gluten-free. A scoop of tillamook vanilla ice cream with a shot of illy espresso poured on top with a little caramel.

Gluten-free, dairy free. Rich chocolate and coconut milk custard topped with whipped coconut cream.

A rich buttery crust filled with English toffee and a baked macadamia nut cream. Topped with chocolate ganache and a drizzle of fresh cream.

Our twist on the New Orleans donut with house made lemon curd and berries.

Golden cake, lemon cream cheese mousse, raspberry preserves, housemade lemon curd.

Brown sugar brownie topped with a bacon apple compote, tillamook vanilla ice cream.

Decadent brownie, English toffee, tillamook vanilla ice cream, caramel.

Tender croissants baked in a pumpkin cream and topped with burnt sugar caramel and fresh cream.

Our famous carrot cake recipe wrapped in cream cheese frosting and English toffee and caramel.

Gluten-free. Like a cross between a chocolate mousse and fudge- served with whipped cream and a raspberry coulis.

Sweet potato waffle fries served with a smoky adobo chili aioli.

Gluten-free. Traditional Greek seasoned rice, grape leaves, local honey, Israeli feta cheese.

Lightly battered and served with a jalapeno aioli.

Gluten-free. Sauteed brussel sprouts, peppers, garlic, baconand brown sugar.

Thin cut fries, Parmesan, garlic, rosemary, jalapeno aioli.

Grilled corn, cotija cheese, chicken stock, garlic aioli, corn tortilla chips.

Triple creme Brie wrapped in phyllo and baked until golden brown.

Baguette bread, garlicky Asiago cheese spread, tomato, onion, bacon, basil, monterey jack cheese, balsamic reduction.

Amadeus hummus, kalamata olives, marinated artichoke hearts, cucumbers, Israeli feta cheese, peppadews, warm naan bread.

Artichoke hearts, secret cheese blend, black truffle oil, baguette bread.

1-2 pound kobe beef burger topped with jack cheese, bacon, mayo, lettuce, tomato.

1-2 pound kobe beef burger topped with our painted hills brisket, tillamook cheddar, frizzled onionsand angel hair coleslaw, mayonnaise.

Fresh basil pesto, baby leaf spinach, roasted garlic, monterey jack cheese.

Garlicky Asiago cheese spread, tomato, onion, diced pancetta, basil, jack cheese, balsamico.

Zenner meats thin sliced pepperoni, housemade tomato sauce, mozzarella, monterey jack cheese.

Braised seasonal vegetables, basil pesto and mozzarella.

Gluten-free. Baked draper farms chicken breast, served atop cheesy bacon mashed potatoes, mushroomand marsala cream.

Smoked overnight with English breakfast tea, shredded and tossed in an ancho Chile cream. Served over creamy polenta with frizzled onions and a balsamico.

A blend of 4 cheeses, cream, penne pasta baked in the oven.

Gluten-free. Fresh shrimp, diced hickory smoked bacon, pork belly, creamy Parmesan risotto.

Gluten-free, vegetarian. Spiral cut spaghetti squash, zucchini, cauliflower, grape tomatoes, gremolata, macadamia nuts.

Tender morsels of pasta filled with artichokes and ricotta cheese, baked in a cross between a red and cream sauce. Topped with fresh basil and monterey jack cheese.

Gluten-free, vegetarian. Roasted sweet potato stuffed with roasted winter vegetables and drizzled with balsamic.

Baked wild caught Alaskan cod encrusted in potato, baby leaf spinach, warm leek sauce.

Wild caught coho, mashed potato, sauteed cabbage, asparagus, latin herb sauce.

Large prawns sauteed and served tossed with Israeli couscous, lemon and a herb remoulade.

Meaning bib in French, this steak is marinated and char-grilled, served on Israeli couscous and topped with a fresh corn salad tossed in a latin herb sauce.

Gluten-free. Carlton farms pork chop, brinedand grilled served with creamed kale, roasted carrotsand local "hot honey".

Marinated in rich spices and roasted. Served atop Israeli couscous with tomato, onion and peppers.

Char-grilled snack river farms beef medallions, served with creamy polenta, Mexican street corn, peppers and a mole inspired sauce.

Gluten-free. Char-grilled snack river farms beef medallions, mashed potatoes, seasonal vegetables, red wine demi glace.

Roasted and stuffed sweet potato, carlton farms pork shoulder, grilled pineapple salsa.

Draper farms chicken breast, middle Eastern spices, roastedand mashed cauliflower and vegetable ratatouille.

Fresh, wild caught Alaskan cod served with roasted and mashed cauliflower with charred peppers.

Slow cooked boneless beef ribs in a Chinese 5 spice sauce with butternut squash "pasta" and housemade kimchi.

Grilled wild caught salmon, sauteed cabbage, slivered avocado, orange infused olive oil, red pepper flakes.