1 piece. Steamed bun lettuce, roasted pork belly, Japanese mayonnaise, and sauce.

1 piece. Steamed bun lettuce, fried chicken, Japanese mayonnaise, and sauce.

Japanese style curry over white rice. Vegetarian.

Steamed bun lettuce, fried tofu, Japanese mayo, housemade sauce. Vegetarian.

Deep-fried tofu with Japanese classical skewer sauce topping with bonito flakes. Make it vegetarian available upon request.

4 pieces. Fried Japanese style marinated with sesame seeds.

6 pieces. Pan-fried pork with veggie stuffing with house special sauce.

Deep-fried veggie stuffing with sweet spicy sauce. Vegetarian.

Salted cucumber with shichimi togarashi and sesame oil. Vegetarian.

Fried octopus dumpling Japanese mayo tonkatsu topping with canito flakes.

Deep-fried ring squid with sweet spicy sauce.

Fresh soybean with house-blended sea salt. Vegetarian.

3 pieces. Roasted pork belly with housemade sauce.

Deep-fried Japanese style marinated chicken thigh with lemon on the side.

Deep-fried chicken wing with house-made spicy sauce

Deep-fried jalapeno, cream cheese, crab meat with house special sauce.

Deep-fried sweet potato waffle cut. Vegetarian.

Sliced, breaded, and baked or fried.

Deep-fried chicken wing with house-made hirata sauce

Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion and black garlic oil in soy sauce base.

Sliced beef, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, black garlic oil in soy sauce base.

Hakata-style niku soba ramen in tonkotsu broth, topped with green onion, roasted sesame seed, thin-sliced pork belly and onion simmered in chef special sauce.

Shredded char siu, fish cake, half-cooked egg, bamboo shoot, bean sprouts, corn, pickle ginger, green onion, spicy oil & spicy sauce in soy sauce base.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy base.

Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper, spicy oil & black garlic oil in spicy base.

Teriyaki pork, bean sprouts, corn, black fungus, green onion, red chili pepper, spicy sauce, black garlic oil in miso base.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickle ginger, green onion & black garlic oil in miso base. Make it vegetarian or vegan available upon request.

Dipping ramen. Homemade spicy sauce in tonkatsu broth, added bamboo shoots, black fungus, green onion, served with char siu, half-cooked egg and cold noodles.

Shrimp, muscle, squid, crab meat, bean sprouts, corn and black garlic oil in miso base.

Cold noodles in spicy broth, topping with sliced cucumber and shredded char siu.

Noodles and soy base broth

Sliced beef, onion simmered in chef special sauce over white rice.

Hand sliced char siu pork, Japanese mayonnaise, chef special sauce, green onion, rice seasoning nori over white rice.

Shredded char siu, half-cooked egg, Japanese pickled radish, rice seasoning nori over white rice.

Fried white rice, egg green onion corn, soy sauce.

Japanese style curry thin sliced beef over the white rice.

Japanese style curry with coconut shrimp over white rice.

Shredded char siu, bean sprouts, carrots, peppers, boiled ramen, topped with rice seasoning.

Steamed white rice.

Mussel, shrimp, crab meat, fish cake, squid, bean sprouts, carrots, peppers, boiled ramen, topped with rice seasoning.

Sliced beef, bean sprouts, carrots, peppers, boiled ramen, and topped with rice seasoning.

Sliced chicken, bean sprouts, carrots, peppers, boiled ramen, topped with rice seasoning.

Bean sprouts, carrots, peppers, topping with rice seasoning. Make it vegetarian available upon request.

Ground pork, bean sprouts, carrots, peppers, stir fried Ramen noodles, rice seasoning