Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side. Add bacon +3

Crispy tempura Haddock & tartar sauce with a side of herb fries

Prime rib cold-cut*, horseradish cream, provolone, onion, tomato & arugula on toasted sourdough. Served with side *raw foods may increase risk of food born illness

Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri

Crisp romaine, shaved romano, croutons & house-made caesar dressing.

Roasted butternut squash, arugula, pomegranate seed, blackberries, pepitas, feta & miso balsamic dressing

House - made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette

Rotating soups.

Thick challah bread dipped in espresso, milk & egg*. Served with powdered sugar, whiskey caramel.

scrambled egg, tomato, hibiscus pickled onion & house basil pesto on a toasted croissant. Served with dressed greens & berries.

Peppered bacon, scrambled egg, potato, cheddar cheese & salsa verde.

Toasted artisan bread, seasoned avocado, tomato, pickled onion, feta. Garnished with dressed greens & berries.

Curried seasoned quinoa, golden raisins, cauliflower, garbanzo bean, onion, tomato, & spices.

House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with choice of milk

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

Crispy russet potato, spinach, onion, tomato, fontina cheese, fried egg

House-made hazelnut bread pudding baked and topped with salted caramel

House-made chocolate chia pudding made with coconut milk & layered with pureed strawberries

Rich vegetable risotto in curry coconut cream, sage, & butternut squash w/ marinated rainbow carrots.

72% dark melting chocolate

Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.

Espresso on tap, milk, vanilla, brown sugar & coconut cream

Espresso on tap, milk, pumpkin, fall spices, vanilla, brown sugar.

Espresso, milk, cardamom, cayenne, allspice, cinnamon, ginger, black peppercorn.

Espresso on tap, smoky Lapsang tea ,simple syrup, black walnut bitters

Espresso on tap, house-made vanilla, tea blend concentrate, oat milk, topped with salt

House-made peppermint syrup, Maziuba matcha, milk

Espresso on tap, milk & our house-made secret family recipe pumpkin pie filling

Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.

Oolong – Taipei county, Taiwan. The tao of tea.

Green – Fujian province, China. The jasmine pearl.

Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.

Herbal – western cape, South Africa. Smith teamaker.

House-made chai, milk, simple syrup

Mizuba Matcha, milk & simple syrup

Black – first flush – Darjeeling, India. The tao of tea.

Black - Nantou county, Taiwan. The tao of tea.

Fujian Province, China

Lord Bergamot, milk, vanilla syrup

Black Dragon oolong tea, milk, mint & a house brown sugar coconut cream praline

House made gluten free pastries baked fresh daily. Rotates daily.

8 servings regular cold brew.

8 servings. Espresso & Milk.

8 servings. Espresso, house-made vanilla, milk.

8 servings. Espresso, milk, & house-made bee's knees syrup (honey, rosemary, lavender).

8 servings. Chai tea, milk, sugar.

Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side.

Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette

Raclette cheese fondue, crispy green apple, salami sopressata, cherry tomato, sautéed potatoes with fresh herbs & toasted baguette.

House-made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette

Rich vegetable risotto in a curry coconut cream, sage, & butternut squash w/ marinated rainbow carrots

Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Prime rib cold-cut*, horseradish cream, onion, tomato & Spinach on sourdough w/ side.

Teres Major steak medallions topped with house-made garlic confit blue cheese butter. Served with fresh herb fries

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri.

Romaine, romano, croutons & house caesar.

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

Strawberry ice cream sandwiched between two house-made brown sugar blondies

Roasted butternut squash, arugula, pomegranate seed, blackberries, pepitas, feta & miso balsamic dressing

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

House-made chocolate chia pudding made with coconut milk & layered strawberry puree

Crispy tempura haddock, house-made tar tar sauce & a side of herb fries

Oven roasted brussel sprouts tossed in a white miso balsamic dressing & house seasoned goat cheese

House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made caramel drizzle