Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedge and Asian basil. Gluten free.

Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedge and Asian basil. Gluten free.

Richly seasoned 100% vegetable stock ladled over rice noodles fresh and fried tofu, vegetables and mushrooms. Gluten free.

Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and bok choy, served in a savory broth.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with rice crackers.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and rice noodles. Gluten free.

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots. Vegetarian.

Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots. Gluten free.

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots. Gluten free.

Fresh spring mix, mandarin, red onion with grilled tiger prawn and tossed in tangy lime vinaigrette topped with fried shallots. Gluten free.

Served with assortment of grilled chicken, pork, beef and shrimp. Gluten free.

Grilled chicken filets marinated with savory honey and soy. Gluten free.

Grilled pork loin marinated in savory garlic soy sauce. Gluten free.

Grilled beef infused with lemongrass ginger marinade. Gluten free.

Black tiger prawns topped with caramelized shallots. Gluten free.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce.

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Gluten free.

Stir-fried prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce and served on a nest of crispy eggs noodles.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice. Gluten free.

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice. Gluten free.

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice. Gluten free.

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce and served with jasmine rice. Gluten free.

Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice. Gluten free.

Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice. Gluten free.

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper and served with jasmine rice. Gluten free.

Broccoli, carrots and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Pan seared fresh salmon served with mango salad served with jasmine rice. Gluten free.

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce. Substitute grilled chicken or shrimp for an additional charge.

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce and served with rice. Gluten free.

Fresh asparagus with sweet red onion in tangy rice wine and oyster sauce with jasmine rice and tofu. Substitute beef, chicken or shrimp for an additional charge. Gluten free.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Gluten free.

Rice pepper rolls with Alaskan chinook, fresh avocado, basil, cucumber, carrot, bean sprout and peanut sauce. Gluten free.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce. Gluten free.

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with homemade vegetarian sauce.

French baguette with house made by mayonnaise cucumber, pickled, carrots, cilantro and soy sauce.

Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Gluten free.

Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Gluten free.

Freshly grilled with your choice of meat with served with dipping sauce and noodles or rice. Gluten free.

Pan-fried dumplingso with seasoned ground pork & vegetables

Broth of vegetable pho.

Green.

Green.

Blended black.

Blended black.

Herbal and no caffeine.

Herbal and no caffeine.

Coke, Diet Coke, Sprite or Fanta.

Served hot or iced.

Unsweetened.

Sweetened with cream on ice.