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Grilled sourdough baguette with gratineed oregonzola cheese, herbs and hazelnuts
House-smoked salmon, local radishes house-cured fennel pollen salami and black truffle ricotta naomi's caponata, house-cured picante salami and gervais cheese
Served with arugula, shaved pecorino romano and lucero estate olive oi
Hearts of romaine lettuce, parmesan, sour dough croutons
Local field greens, tossed with pickled pears, blue cheese crumbles, hazelnut croquant and Sherry vinaigrette
A luxurious ?vegan' puree of house-smoked locally grown shiitakes and porcinis, braised with fennel, onions, garlic, herbs, ginger, sesame oil and soy sauce, lightly thickened with rice
Hand-made ravioli di plin pinched, filled with kale, swiss chard, house-made black truffle ricotta, portland creamery chevre and pecorino, tossed in a sauce of local shiitakes, oysters, porcini mushrooms, with steffen farms vegetables
Silver creek lambscapes lamb leg, braised in white wine, house-cured pancetta, aromatics and tomatoes, tossed with potato gnocchi, and pecorino romano, served with steffen farms vegetables
House-made triangle shaped ravioli filled with fresh lobster bound with lobster mousse, served with lobster sauce and steffen farms vegetables
Thinly pounded pork loin, stuffed with kale, local mozzarella and house-made sausage, cooked sous-vide, served with creamy polenta with local bacon and nubby's cheddar cheese, steffen farms vegetables
With black and red rice pilaf, white truffle hollandaise, and steffen farms vegetables
With red wine jus, served over garlic mashed potatoes and steffen farms vegetables