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Glass noodles, cabbage, carrots and green onions with plum sauce. Three pieces.
Deep-fried tofu with plum sauce and crushed peanuts.
Wonton wrappers stuffed with seasoned ground pork. Seven pieces. Served with plum sauce.
Coconut milk soup with chicken, tofu or veggies and mushrooms, tomatoes, Thai herbs, green onions and cilantro.
Thai soup with mushrooms, onions, tomatoes, Thai herbs, green onions and cilantro with chicken, prawns or seafood.
Chicken, beef or pork with lettuce, onions, cilantro, mint leaves, rice powder and spicy lime dressing.
Grilled beef, lettuce, tomatoes, cucumber, onions, cilantro and spicy Thai vinaigrette.
Lettuce, cucumber, tomatoes, onions, fried tofu and hard-boiled egg topped with peanut sauce dressing.
Chicken or tofu with napa cabbage, carrots, peanuts, mint and cilantro with Thai vinaigrette.
Traditional Thai curry with beef, potatoes, onions and peanuts. Served with steamed rice. Contains shrimp paste and coconut milk.
Choice of meat with green curry paste, bell peppers, peas, eggplant, bamboo shoots and Thai basil. Served with steamed rice. Contains shrimp paste and coconut milk.
Choice of meat, red curry paste, bell peppers peas, eggplant, bamboo shoots and Thai basil. Served with steamed rice. Contains shrimp paste and coconut milk.
Yellow curry paste cooked with chicken, onions and potatoes. Served with cucumber salad and steamed rice. Contains shrimp paste and coconut milk.
Fried tilapia, red chili paste, bell peppers, lime leaves and Thai basil. Served with steamed rice. Contains shrimp paste and coconut milk.
Choice of meat, broccoli, carrots and cabbage. Served with steamed rice. Contains shrimp paste and coconut milk.
Prawns, pineapple, bell pepper, tomatoes, Thai basil and red curry sauce. Served with steamed rice. Contains shrimp paste and coconut milk.
Pork, red curry, Chiang Mai spices, fresh ginger and fresh garlic. Served with steamed rice. Contains shrimp paste.
Choice of meat, bell peppers and Thai basil cooked in panang curry and coconut milk. Served with steamed rice. Contains shrimp paste and coconut milk.
Stir-fried choice of meat with bell peppers, bamboo shoots, onions and Thai basil. Served with steamed rice.
Stir-fried choice of meat, bok choy, broccoli, carrots, mushrooms, pineapple, green onions and bean sprouts. Served with steamed rice.
Stir-fried choice of fried chicken, fish or prawns with pineapple, bell peppers and onions. Served with steamed rice.
Stir-fried fresh ginger with chicken, tofu or fish, onions, celery, mushrooms and carrots. Served with steamed rice.
Stir-fried chicken, onions, bell peppers, carrots, celery, bamboo shoots, roasted peppers and cashew nuts. Served with steamed rice.
Stir-fried beef, bell peppers, onions, carrots and Thai basil cooked with red wine sauce. Served with steamed rice.
BBQ boneless thighs with sticky rice, spicy fish sauce and plum sauce.
Teriyaki chicken with sticky rice and Thai salad.
Stir-fried tilapia filet topped with three flavored (sweet, sour and spicy) sauce and cilantro. Served with steamed rice.
Choice of meat, egg, onions, green peas and carrots.
Choice of meat, bell peppers, bamboo shoots, onions and Thai basil cooked with chili mint sauce.
Chicken and prawns, egg, onions, peas, carrots, raisins, cashew nuts, fresh pineapple and curry powder.
Fresh crab meat, eggs, onions, peas and carrots.
Stir-fried rice noodles with choice of meat, egg, bean sprouts, tofu and crushed peanuts.
Stir-fried wide rice noodles with choice of meat, bell peppers, onions and bamboo shoots cooked with chili mint sauce.
Pan-fried egg noodles, chicken, bell peppers, onions and pineapple.
Pan-fried egg noodles, choice of meat, bok choy, carrots, bamboo shoots, green onions and mushrooms cooked with white wine sauce.
Angel hair noodles with chicken or tofu, broccoli, carrots and cabbage.
Chiang Mai beef curry noodles garnished with green onions, cilantro and crispy noodles. Served with fresh onions, pickled cabbage and a lime. Contains shrimp paste and coconut milk.
Stir-fried wide rice noodles with choice of meat, egg, broccoli and bean sprouts cooked with sweet soy sauce.
Stir-fried glass noodles with choice of meat, egg, onions, carrots, celery, bean sprouts and green onions.
Stir-fried noodles with chicken and prawns or tofu, vegetables, onions and chili sauce.
Stir-fried tilapia filet topped with three flavored (sweet, sour and spicy) sauce and cilantro.
Pork, red curry, Chiang Mai spices, fresh ginger and fresh garlic.
Chiang Mai beef curry noodles garnished with green onions, cilantro and crispy noodles. Served with fresh onions, pickled cabbage and a lime. Contains shrimp paste and coconut milk.