Tender beef, thin-sliced and marinated in our teriyaki sauce and then grilled to perfection.
Melt-in-your-mouth slices of beef are marinated in a deliciously distinctive Korean-style sauce. Then we grill it until it's bursting with that sweet Island flavor.
Grilled boneless, skinless chicken in our own house teriyaki sauce. A customer favorite. Yum-yum!
Juicy chicken soaked in our tempting teriyaki and grilled with fresh seasonal veggies. Beef for an additional charge.
Volcanic fury in a mouth-watering dish. Grilled, boneless chicken in a sweet and spicy sauce. Medium or hot, super-Hawaiian for an additional charge.
Fresh, locally grown, and seasonal veggies infused with deep flavor on the grill.
Does not include rice or mac. Romaine, Huli Huli chicken, mushrooms, green onions, cilantro, and mandarin oranges. Topped with crunchy chow-mein noodles and served with a sweet and tangy sesame seed dressing.
We heap our delectable Huli Huli chicken onto a sesame seed bun spread with mayo. A delicious variation on a classic.
Over-stuffed onto a sesame seed bun with grilled onions and mayo. This will satisfy any serious teriyaki craving.
Kalua pork piled high on a toasted sesame seed bun with mayo. Please wait at least 1 hour before surfing.
Our macaroni salad is made with a secret blend of Island spices.