George and Violets Steakhouse
(541) 393-6512

Appetizers
- Mushroom Soup $7.00
  
  Buttermilk, Thyme.
- Garden Salad $8.00
  
  Shaved seasonal vegetable, red wine vinaigrette.
- Calamari $10.00
  
  Pistachios, Curry Leaves, Tom yum mayo
- Crispy Sweet potato $9.00
  
  Smoked Miso Dip, Pickled Mushrooms, Carrots, Cilantro.
- Beef Carpaccio $12.00
  
  Candied Walnuts, Sweet Potato Chips,sesame-Ginger Vinaigrette.
- Sautéed Shrimp $11.00
  
  Old Bay, Garlic, Crab Butter, Grilled Bread.
- Caesar Wedge $9.00
- Steakhouse Wedge $10.00
  
  Pickled Onions, Radish, House Bacon, Blue Cheese Dressing.

Entrees
- Cheeseburger+Fries $13.00
  
  Double patty, cheddar cheese, bacon sauce+sesame seed bun.
- Steak Burger 8oz $17.00
  
  Brie, Grilled Onions, Triple Cooked Fries, Smoked Tomato Aioli + Pretzel Bun.
- Reuben + Fries $14.00
  
  House pastrami, sauerkraut, swiss cheese, special sauce + rye-caraway bun.
- Ribeye 12oz $31.00
- Tenderloin 8oz $42.00
- Shoulder Tender 9oz $22.00
- NY Strip 12oz $29.00
- Rainbow Trout $18.00
- Ribeye 11oz $40.00
  
  40 day dry-aged 100% grass-red.

Add-ons
- Mushrooms in Red Wine Sauce $6.00
- Grilled Green Onions + Bone Marrow $4.00
- Thick Cut Bacon $6.00
- Fried Egg $2.00

Sides
- French Fries $5.00
- Loaded Baked Potato $6.00
- Macaroni + Cheese Fried Pie $7.00
- Beet Salad $9.00
  
  Goat's milk fromage blanc+everything spice crumble.

Desserts
- Dark Chocolate Mousse $9.00
  
  Whipped cream, cocoa nib + almond lace cookie.
- Fig Leaf Anglaise $9.00
  
  Hazelnut milk + blackberry granita.
- Beignets $9.00
  
  Candied buddha's hand + lemon curd.
- Vanilla Ice Cream $6.00
  
  Spruce caramel + sesame tuile.
- Add 2oz Dessert Wine $8.00
  
  Burmester 10-year tawny port coffee liqueur house grapefruit cello.

Menu for George and Violets Steakhouse provided by Allmenus.com

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