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Sushi Ki-ichi
8 Pieces Dried gourd, egg, cucumber, shiitake mushroom, eel and denbu.
6 Pieces
8 Pieces Shrimp tempura, krab salad, salmon, avocado, kaiware radish and sweet chili sauce.
5 Pieces Soft shell crab, kaiware radish, cucumber, burdock and flying fish roe.
8 pieces Salmon-skin, cream cheese, lettuce, kaiware radish, sesame and cucumber.
8 Pieces Yellow tail, shies and sesame.
8 Pieces Shrimp tempura, lettuce, mayonnaise and tempura flakes.
8 Pieces Tuna, avocado, spicy sauce and mayonnaise.
8 Pieces Salmon, avocado, crab, shrimp, flying fish roe and salmon roe.
8 Pieces Salmon, avocado, spicy sauce and mayonnaise.
8 Pieces Tuna and cucumber.
8 Pieces Avocado, lettuce, cucumber, kaiware radish, sesame, paprika and onion.
8 Pieces Tuna, salmon, yellow tail, sea bream, eel, krab salad and avocado.
6 pieces.
8 Pieces Tuna, salmon, crab, flying fish roe, salmon roe, scallop and shiso.
6 Pieces
8 Pieces Smoked salmon, cream cheese, kaiware radish, cucumber, salmon and flying fish roe.
8 pieces Fatty tuna, salmon toro, albacore toro, avocado, eel, plum and sesame.
6 pieces Avocado, krab salad and flying fish roe.
8 Pieces Yam, plum, shiso (perilla) and sesame.
Daily chef's choice of sushi (7 pieces) and sashimi (6 pieces).
Daily chef's choice (7 pieces).
Daily chef's choice (10 pieces).
Traditional Japanese umami omelet made with egg and dashi (stock).
Deep-fried tofu in dashi sauce with grated radish on top.
Assorted vegetable tempura.
Fried seafood and vegetables.
Japanese style fried chicken.
3 pieces shrimp cutlet with tar tar sauce on top.
Deep fried squid.
Traditional Japanese soup including tofu, seaweed, green onionsand fried tofu.
Raw tuna mixed with vegetables.
5 pieces shrimp tempura.
Daily chef's choice for fish.
Chicken and egg rice bowl (contains undercooked eggs).
Cold udon noodle with seaweed, green onion and tempura flakes.
Daily chef's choice for fish.
Udon noodle with chopped vegetable tempura in soup.
Assorted tempura rice bowl.
Daily sashimi (raw fish) rice bowl.
A platter of raw fish (daily chef's choice).
Pork cutlet rice bowl (contains undercooked eggs).
Daily chef's choice for the sashimi in kaisen-don.
Contains undercooked eggs.
Daily chef's choice for sushi.
Contains uncooked eggs.
Salad with chopped Japanese radish and other vegetables.
Seaweed salad.
Sea bream and salmon carpaccio.
Parfait with coffee jelly, vanilla ice cream cream and corn flakes.
Japanese style flan custard.
Green tea ice cream.
Red bean soup with rice cake balls (mochi).
Green tea ice cream parfait with red bean, shiratama rice cake cream and corn flakes.
Menu for Sushi Ki-ichi provided by Allmenus.com
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