Shilo Restaurant Tillamook

prepared any style, with breakfast potatoes and toast.

two eggs, two strips of bacon, two sausage links and two pancakes

two eggs, choice of bacon, ham or two links, breakfast potatoes and toast.

three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce.

poached eggs on an english muffin, ham and hollandaise sauce, served with breakfast potatoes

eggs, sausage, bacon, ham, tillamook sharp cheddar cheese and hash browns.

scrambled eggs with bay shrimp, onion, tomato and tillamook cheddar cheese with toast.

petite filet steak, eggs, homestyle potatoes and toast.

three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce.

with a touch of vanilla flavor and sprinkled with powdered sugar

stacked high and served with hot maple syrup and butter

served with hot maple syrup and butter

served with hot maple syrup and butter

strawberries and whipped cream over our belgian waffle

feta cheese, spinach, tomatoes and red onions

fresh homemade ranchero sauce and tillamook cheddar cheese

ham, tomato, bell pepper, onion and tillamook cheddar cheese

ham, mushrooms, green onions and tillamook cheddar cheese

tillamook cheddar, swiss, mozzarella and asiago cheeses served with cottage cheese and fresh tomato.

with banana add

regular or decaf

our specialty, new england style with tender clams, bacon, potatoes, celery and onions

a house made soup made with sweet onions, fresh stock and finished with melted gruyere and crostini.

crisp romaine leaves tossed with house-made dressing, croutons and parmesan

fresh mixed greens, red onions, tomato, english cucumber and baked croutons

crisp wedge of iceberg lettuce, topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing

a bowl of our house-made chowder and choice of iceberg wedge, caesar or house salad.

a bowl of our house-made chowder with a wedge of tillamook cheddar cheese, washington apples and rustic bread.

ruby red grapefruit strawberries, oranges, spring onions, toasted almonds, avocado, fried won tons and mixed spring greens tossed with pomegranate vinaigrette.

chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with a hard poached egg.

crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbequed chicken and buttermilk garlic dressing.

crisp whole leaf romaine lettuce tossed with house-made caesar dressing, croutons, parmesan cheese finished with fresh squeezed lemon.

add citrus chicken or bay shrimp

add dungeness crab or coconut prawns

bay shrimp and dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing

choice of our shilo gourmet flat top sandwiches and choice of: iceberg wedge caesar or house salad.

add to any sandwich

cured ham, sopressata salami, provolone, caramelized onions, tomato and olive, tapenade on ciabatta bread

pesto, tomato, roasted garlic and mozzarella cheese on ciabatta bread

sliced turkey, gruyere cheese, apple wood bacon, avocado aioli and sliced tomatoes on ciabatta bread.

grilled portobello mushroom, fresh asparagus and caramelized onions topped with provolone cheese on ciabatta bread with lemon garlic aioli.

shilo house-made meatloaf with sliced sweet onions and smoky tomato mayonnaise on toasted ciabatta bread

marinated chicken breast in lemon, orange, grapefruit, olive oil and garlic and topped with bacon and monterey jack cheese. served on kaiser bun with tomato, red onion and chipotle aioli.

grilled angus beef brushed with our house-made barbeque sauce layered with ham, cheddar cheese and topped with frizzled onions on a kaiser bun.

seared angus beef coated in spices and herbs then seared over high heat and topped with cheddar cheese on a kaiser bun.

grilled angus beef with crisp lettuce, tomato and red onion on a kaiser bun.

add cheddar or swiss cheese

add apple wood bacon

add caramelized onions

ricotta, parmesan, mozzarella stuffed pasta coated with a crispy light breading then flash fried and topped with a zesty tomato cream sauce,

a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese.

cod hand dipped cod in beer batter then fried to a brown, served with dill caper tartar sauce and shoestring fries.

pacific halibut floated in house-made honey beer batter then flash fried, served with dill caper tartar sauce and shoestring fries

hand dipped cod in honey beef batter then fried to golden brown, served open face with tomato, lettuce, caramelized onions, dill caper tartar sauce and shoestring fries

jumbo prawns dredged in bread crumbs and coconut flakes, served with honey-wasabi dipping sauce and shoestring fries

grilled northwest salmon brushed with fresh herb butter. served with rice pilaf.

fresh extra small oysters coated with corn flour and seasonings then seared on the griddle.

our specialty, new england style with tender clams, bacon, potatoes, celery and onions

a house-made soup with sweet onions, fresh stock and finished with melted gruyere and crostini

whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon

fresh mixed greens, red onion, tomato, english cucumber and baked croutons

topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing

ruby red grape fruit, oranges, strawberries, spring onions, roasted almonds, avocado, fried wontons and mixed spring greens tossed with pomegranate vinaigrette

crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbecues chicken and buttermilk garlic dressing

chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with hard poached egg

whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon

add citrus chicken or bay shrimp

add dungeness crab or coconut prawns

tender sweet dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing

parmesan, mozzarella and ricotta cheese filled pasta lightly coated, flash fried then tossed with a tomato cream sauce. served with sauteed fresh vegetables

pulled baked chicken simmered with fresh broccoli, parmesan cheese and roasted garlic tossed in a garlic cream sauce served over rigatoni pasta

linguine noodles sauteed in olive oil with sweet grape tomatoes, roasted garlic, fresh basil, asparagus and artichoke hearts topped with oregon goat cheese

a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese

choice cut of certified angus beef seared with spices finished with herb butter. served with yukon smashed potatoes

grilled beef tenderloin perched on yukon smashed potatoes surrounded by port wine sauce.

hand crafted individual meatloaf with beef, sausage, spices, onions and peppers, topped with port wine sauce and crisp onion strings, served with yukon smashed potatoes

grilled skirt steak rubbed in dried chilies, cinnamon, garlic and brown sugar, accompanied with a mole sauce and polenta cake

marinated certified angus in soy sauce, hood river pears, fresh ginger, sesame oil, and green onions then glazed korean sauce. served with fried asparagus, hot and sour slaw and rice pilaf

breast of chicken marinated in grapefruit, orange, lemon juice, garlic, and olive oil. served with rice pilaf

breast of chicken soaked in butter, molasses, then dredged in cornflakes, flash fried and topped with mole sauce served with avocado aioli, cheddar cheese and tortilla strips

flaky dungeness crab gently tossed with peppers, lemon, dijon mustard then flash fries. served with fresh vegetables, rice pilaf and chipotle aioli

wild northwest salmon basted with citrus herb pesto. served with fresh vegetables and rice pilaf.

cold water cod filet dredged in red and blue tortilla crumbs flash-fried topped with poblano chili vinaigrette. served with rice pilaf

extra small fresh oysters dredged in corn flour seared on the griddle to a golden brown, served with fresh vegetables and rice pilaf

jumbo prawns dredged in bread crumbs and coconut flakes, served with dried oregon bing cherry couscous and honey-wasabi dipping sauce

cold water cod dredged in house-made honey beer batter then flash fries, served with dill caper tartar sauce and shoestring fries

two classic desserts as one, caramelized with lightest of cheese cake filling

pecans baked in chocolate swirled custard in a flaky crust

layered with silky smooth chocolate and moist cake with a drizzle of raspberry sauce

whipped coffee ice cream topped with toffee crunch in a cookie crust and drizzled with chocolate sauce

tender apples baked in cinnamon topped with crumbled pastry, finished with vanilla ice cream