La Costita Restaurant IV

Three scrambled eggs with spicy Mexican sausage and chopped green onion. Served with Mexican rice, refried beans and choice of flour or corn tortillas.

Three eggs over easy, a top a corn tortilla topped with jack cheese and salsa ranchera. Served with Mexican rice and refried beans.

Three eggs over easy topped with green tomatillo salsa on one and salsa ranchera on the other. Served with Mexican rice, refried beans and choice of flour or corn tortillas.

Three scrambled eggs with sliced nopales, pico de gallo salsa and diced jalapenos. Served with Mexican rice, refried beans and choice of flour or corn tortillas.

Crispy torn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.

Crispy fried flour or corn tortillas filled with chicken or picadillo, shredded cheddar cheese and topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce. Garnished with sour cream and guacamole.

A crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken or picadillo. Garnished with sour cream and guacamole.

A unique twist to ceviche. Cod marinated in lime juice with diced green apples, cucumbers, avocado, cilantro, onion and jalapenos. Served with tostadas.

A cold refreshing cocktail with cooked shrimp, chopped avocado, onion, tomato, cilantro, cucumber and our blend of tomatoes with spices.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

A traditional Mexican meatball soup cooked with mixed seasonal vegetables.

A rich and spicy shrimp broth with mixed vegetables and large prawns, served with chopped onion, cilantro and avocado. Only available in a large size.

Spring mix salad, mixed sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell with your choice of marinated steak, chicken or shrimp.

The authentic recipe of Tijuana.

A unique salad with chopped onion, cilantro, tomato, queso fresco and its feature ingredient: nopales, fleshy oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slightly tart veggie flavor. Served with a special v

Your choice of chicken, picadillo, ground beef or chile verde, topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell.

A crispy torn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde and topped with shredded lettuce, cheddar cheese, chopped tomatoes and then drizzled with a light tomato sauce.

A flour tortilla filled with melted Jack cheese, pork al pastor, chopped onions, fried jalapenos, pineapple and pico de gallo. Served with our avocado salsa, frijoles de la hoya (pinto whole beans) and sour cream.

A flour tortilla filled with cheddar cheese, chopped tomatoes, green onion and garnished with sour cream and guacamole.

A spinach tortilla filled with sauteed sliced spinach, mushrooms and melted Jack cheese.

Big flour tortillas stuffed with Jack cheese and sauteed corn kernels, sliced onions, pasilla peppers and queso fresco. Served with sour cream, guacamole and pico de gallo.

Served with your choice of two sides. Chimichanga served with guacamole and sour cream. Chile relleno served with guacamole.

Served with your choice of two sides. Chimichanga served with guacamole and sour cream. Chile relleno served with guacamole.

Served with your choice of two sides. Chimichanga served with guacamole and sour cream. Chile relleno served with guacamole.

Assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Comes with refried beans or whole

Choice of chicken, shrimp or steak, served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Comes with refried beans or whole beans, rice and flour or corn tortillas.

A fajita for two or more people with chicken, steak and shrimp. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Comes with refried beans or whole beans, rice and flour o

A large flour tortilla with your choice of filling, rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and refried or whole beans.

Rice, beans and your choice of meat, wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream.

A large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. Topped with suiza sauce and melted jack cheese, sliced almonds and bacon bits. Served with black beans and rice.

This burrito is filled with a chile relleno and rice and beans. It is smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded cajeta cheese.

The fajita in a burrito, Enjoy your favorite fajita filling, sauteed onions and bell peppers wrapped in the tortilla. Topped with salsa ranchera and melted jack cheese. Rice, beans, sour cream and guacamole are served on the side.

A flour tortilla filled with beans and rice and then topped with burrito sauce and melted cheese. Covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots and chopped celery.

One soft corn tortilla stuffed with your choice of filling, rolled up and then covered with your favorite sauce and melted cheese. All enchiladas are served with refried or whole beans and rice. The chooses for the sauces are the following: enchilada sauc

Two soft corn tortillas stuffed with your choice of fillings, rolled up and then covered with your favorite sauce and melted cheese. All enchiladas are served with refried or whole beans and rice. The chooses for the sauces are the following: enchilada sa

Three enchiladas stuffed with your choice of meat and each covered choice of sauce and cajeta cheese.

Rice.

With your choice of filling.

Beans.

With your choice of filling.

With your choice of filling.

With your choice of filling.

Herb marinated chicken breast grilled to perfection a top of sauteed mushrooms, peanuts, dried chile peppers, garlic and cherry tomatoes; then smothered with a roasted chipotle sauce.

A dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sauteed with sliced chicken breast and chopped onions, and served with rice and tortillas.

Tender chunks of chicken breast sauteed win our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice and melted Jack cheese.

Charcoal-broiled and marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. This dish is served with refried beans and Mexican rice.

A chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with rice and refried beans, and garnished with sour cream and guacamole.

Marinated beef flank sauteed in soy, Worcester sauce and spices with pieces of bacon, sliced red and green peppers and onions. Topped with jack cheese and baked to perfection. Served with Dona Francisca's hand made flour tortillas, Mexican rice, refried b

This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

Five soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with fijoles de la hoya (whole pinto beans).

Smoked beef tenderloins a top of chipotle infused sweet potato puree and served with agave nectar glazed asparagus and a garlic tomato vinaigrette.

Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeno, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

Slow braised pulled pork smothered with mole verde, served with Mexican rice and sauteed carrots, red peppers and peas in minced garlic and olive oil.

Pasilla pepper stuffed with queso fresco and shrimp sauteed with chopped jalapeno, onion, garlic and lime juice. Served with Mexican rice and a creamy corn sauce.

Three Dona Francisca's flour tortillas stuffed with sauteed baby shrimp and cod, with chopped onion, garlic, chipotle and lime juice. Served with whole beans, sliced pickled cabbage, red onion and jalapeno.

Garlic sauteed shrimp with sauteed corn, sliced mushrooms and chopped green onions. Topped with queso fresco croc ante. Served with a chipotle infused black bean cream sauce and drizzled with sour cream.

Garlic sauteed shrimp served on a bed of a creamy pasilla poblano pepper sauce with Mexican rice that's topped with sauteed red onions and tomatoes. This dish is then baked with Jack cheese and garnished with sliced avocados.

Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini, then covered with Jack cheese and baked. This dish is served with rice and refried black beans, garnished with sour cream, guacamole and pico de gallo.

Black tiger shrimp, sliced mushrooms, chopped onions and tomatoes are all cooked in our special sauce. Served over a bed of rice and melted Jack cheese.

The Mexican version of surf and turf. Grilled marinated tequila-lime shrimp and our famous carne asada served with your choice of two sides.

Fresh Dungeness crab and baby shrimp sauteed in butter and garlic with chopped onions, tomatoes and Jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco and served with refried beans and rice. Garnished with sour cr

Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Accompanied by refried black beans.