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Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida's famous original gourmet sauce.
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Cauliflower substitute available.
Edamame & chickpea hummus served with grilled flat bread.
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
Sliced yellow fin tuna steak seared rare with greens and julienne onion & mr. yoshida's poke sauce.
New england-style clam chowder made with local vegetables & smoked bacon.
Local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing.
Crisp romaine hearts tossed in house-made caesar dressing with parmesan cheese & croutons. Addition of grilled chicken $8 or salmon $15.
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
Grilled & glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
Togarashi grilled american kobe top sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
Grilled albacore tuna steak topped with amarena cherry gastrique served with jasmine rice & seasonal sautéed vegetables.
Romesco succotash stuffed zucchini with lemon-herb spaghetti squash & balsamic reduction.
Grilled chicken served with tortellini and seasonal sautéed vegetables tossed in a creamy sun-dried tomato & hazelnut pesto.
Prime ribeye topped with asian-style chimichurri served with grilled summer squash & mashed potatoes.
Served with sage brown butter, hazelnuts, grape tomatoes, rogue blue cheese & balsamic reduction.
Prime rib stewed in rich demi glaze with roasted root vegetables topped with puff pastry.
Steamed chicken dumplings encased in won ton wrappers served with a reduction of mr. yoshida's famous original gourmet sauce.
Fried & tossed in spicy szechuan sauce. For milder palettes or gluten free alternative, substitute for sweet chili sauce.
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. Yyshida's famous original gourmet sauce.
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Culiflower substitute available.
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
Sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshida's poke sauce.
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggiano cheese & croutons. addition of grilled chicken $8 or salmon $15
Butternut squash ravioli sautéed with hazelnuts, spinach & tomatoes in browned sage butter, finished with a reduction of balsamic & rogue creamery oregon blue cheese.
Blackened grilled salmon over garlic mashed potatoes & corn succotash.
Northwest angus brisket braised 6 hours with mr. yoshida's spicy demi-glace served with grilled asparagus & garlic mashed potatoes.
Chicken breast topped with original gourmet marinade, grilled & accompanied by stir fry vegetables, & jasmine rice.
Battered filet of Alaskan cod served with coleslaw, french fries & tartar sauce.
Togarashi grilled American kobe sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
Grilled and glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
Triyaki chicken, original gourmet stir-fried vegetables & pineapple with steamed rice.Substitute szechwan sauce available. Cauliflower substitute available.
Vegetables sautéed in garlic & mild sweet chili sauce with jasmine rice.
With sage brown butter, hazelnuts, grape tomatoes, blue cheese & balsamic reduction.
Prime rib stewed in rich demi glaze with roasted root vegetables finished with mashed potatoes.
Romaine served with parmesan & croutons.
Edamame & chick pea hummus served with grilled flat bread.
Served with peanut sauce & jasmine rice.
Pan seared rockfish with pineapple salsa, kale slaw, jalapeños, & lime in a corn tortilla.
Golden fried strips served with chili.
Steamed chicken dumplings served with a reduction of mr. yoshida's original gourmet sauce.
Deep fried chicken drumettes tossed in a tangy buffalo sauce.
Diced kobe served over bread crisps with oregon blue cheese, grape tomato, & balsamic glaze.
Asian style pickled vegetables.