Riverview Restaurant
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- 29311 Se Stark Street, Troutdale, OR 97060
- Restaurant website
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No cuisines specified
- $$$$$
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Riverview Restaurant
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Starters
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Won Ton Shumai $9.00
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida's famous original gourmet sauce.
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Szechwan Chicken $9.00
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Cauliflower substitute available.
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Edamame Hummus $8.00
Edamame & chickpea hummus served with grilled flat bread.
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Calamari $14.00
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
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Sesame-Seared Ahi $14.00
Sliced yellow fin tuna steak seared rare with greens and julienne onion & mr. yoshida's poke sauce.
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Soup & Salads
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Clam Chowder $5.00+
New england-style clam chowder made with local vegetables & smoked bacon.
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Soup du Jour $5.00+
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House Green Salad $5.00+
Local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing.
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Caesar Salad $5.00+
Crisp romaine hearts tossed in house-made caesar dressing with parmesan cheese & croutons. Addition of grilled chicken $8 or salmon $15.
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Spinach Salad $6.00+
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
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Entrees
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Miso Wild Salmon $32.00
Grilled & glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
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American Kobe Top Sirloin $29.00
Togarashi grilled american kobe top sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
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Albacore $28.00
Grilled albacore tuna steak topped with amarena cherry gastrique served with jasmine rice & seasonal sautéed vegetables.
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Stuffed Zucchini $28.00
Romesco succotash stuffed zucchini with lemon-herb spaghetti squash & balsamic reduction.
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Chicken Tortellini $26.00
Grilled chicken served with tortellini and seasonal sautéed vegetables tossed in a creamy sun-dried tomato & hazelnut pesto.
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Ribeye $36.00
Prime ribeye topped with asian-style chimichurri served with grilled summer squash & mashed potatoes.
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Butternut Squash Ravioli $26.00
Served with sage brown butter, hazelnuts, grape tomatoes, rogue blue cheese & balsamic reduction.
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Beef Potpie $26.00
Prime rib stewed in rich demi glaze with roasted root vegetables topped with puff pastry.
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Appetizer
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Won Ton Shumai
Steamed chicken dumplings encased in won ton wrappers served with a reduction of mr. yoshida's famous original gourmet sauce.
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Szechuan Tofu
Fried & tossed in spicy szechuan sauce. For milder palettes or gluten free alternative, substitute for sweet chili sauce.
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Won Ton Shumai
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. Yyshida's famous original gourmet sauce.
-
Szechwan Chicken $9.00
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Culiflower substitute available.
-
Calamari $14.00
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
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Sesame-Seared Ahi $14.00
Sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshida's poke sauce.
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Soup & Salads
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Spinach Salad
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
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Soup du Jour $5.00+
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Caesar Salad $5.00+
Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggiano cheese & croutons. addition of grilled chicken $8 or salmon $15
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Entree
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Gorgonzola Butternut Ravioli
Butternut squash ravioli sautéed with hazelnuts, spinach & tomatoes in browned sage butter, finished with a reduction of balsamic & rogue creamery oregon blue cheese.
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Blackened Grilled Salmon
Blackened grilled salmon over garlic mashed potatoes & corn succotash.
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Brisket
Northwest angus brisket braised 6 hours with mr. yoshida's spicy demi-glace served with grilled asparagus & garlic mashed potatoes.
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Yoshida's Gourmet Chicken
Chicken breast topped with original gourmet marinade, grilled & accompanied by stir fry vegetables, & jasmine rice.
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Fish and Chips $16.00
Battered filet of Alaskan cod served with coleslaw, french fries & tartar sauce.
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American Kobe Top Sirloin $29.00
Togarashi grilled American kobe sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
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Miso Wild Salmon $32.00
Grilled and glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
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Signature Dishes
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Mr. Yoshida's Teriyaki Bowl $13.00
Triyaki chicken, original gourmet stir-fried vegetables & pineapple with steamed rice.Substitute szechwan sauce available. Cauliflower substitute available.
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Sweet Chili Vegetable Bowl $13.00
Vegetables sautéed in garlic & mild sweet chili sauce with jasmine rice.
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Butternut Squash Ravioli $26.00
With sage brown butter, hazelnuts, grape tomatoes, blue cheese & balsamic reduction.
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Sheppard's Pie $24.00
Prime rib stewed in rich demi glaze with roasted root vegetables finished with mashed potatoes.
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Happy Hour Food
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Little Gem Caesar Salad $4.00
Romaine served with parmesan & croutons.
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Edamame Hummus $5.00
Edamame & chick pea hummus served with grilled flat bread.
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Chicken Skewers $6.00
Served with peanut sauce & jasmine rice.
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Rockfish Tacos $7.00
Pan seared rockfish with pineapple salsa, kale slaw, jalapeños, & lime in a corn tortilla.
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Calamari $8.50
Golden fried strips served with chili.
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Won Ton Shumai $5.50
Steamed chicken dumplings served with a reduction of mr. yoshida's original gourmet sauce.
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Buffalo Lollipop Chicken $8.00
Deep fried chicken drumettes tossed in a tangy buffalo sauce.
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Kobe Bruschetta $7.00
Diced kobe served over bread crisps with oregon blue cheese, grape tomato, & balsamic glaze.
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Tsukemono Vegetables $3.00
Asian style pickled vegetables.
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Kids MenuAll items include choice of french fries or carrots, broccoli & apples. 12 & under.
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Cheese Burger $7.00
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Chicken Tenders $7.00
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Mack and Cheese $6.00
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Grilled Cheese $6.00
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Menu for Riverview Restaurant provided by Allmenus.com
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