Own this business? Learn more about offering online ordering to your diners.
one pound of tasty chicken wings served with blue cheese dressing & celery sticks
served with pita bread, tomatoes, cucumbers, olives & feta cheese
topped with green leaf, tomato, onion, mayo and tillamook cheddar cheese. Served with fries
topped with coleslaw and red onions. Served with fries
grilled $ topped with BBQ sauce, mozzarella & chicken
classic skins with bacon, cheddar cheese, scallions, tomatoes & sour cream
giant fresh pretzel with Swiss cheese fondue
crisp romaine lettuce, croutons & fresh parmesan cheese
served with ranch dressing
a full Bratwurst with Swiss cheese fondue
deep fried chicken wings tossed in a traditional sauce of your choice and served with a side of blue cheese dressing and celery. Choice of sauces: Thai peanut - teriyaki - barbeque - spicy buffalo
with asiago cheese bread and fondue
one half brat with swiss cheese fondue. for full brat add
served with a side of ranch dressing or our home style gravy
Giant pretzel with Swiss cheese fondue
parmesan spinach dip served with fresh tri-colored tortilla chips
served with pita bread, tomatoes, cucumbers, olives and feta
classic skins topped with bacon, cheddar cheese, scallions, tomatoes and sour cream
tri-colored tortilla chips topped with cheddar and pepper jack cheese, jalapenos, black olives, tomatoes, sour cream, guacamole and refried beans
add chicken
tortilla filled with caramelized onions, pepper jack cheese and roasted corn. Served with salsa, guacamole and sour cream
add chicken
iceberg lettuce topped with tomato, cucumbers, red onions and your choice of dressing
hearts of romaine with classic caesar dressing
house made soups prepared daily
men & women on first thursdays
men & women on first thursday's
5:00 p.m. to close. All micro brews on draft are $3
a four egg omelet stuffed with any of the following four items: ham, ground chuck, sausage, turkey, bacon, cheddar cheese, Swiss cheese, pepper jack cheese, onion, peppers, jalapenos, olives, mushrooms, spinach, avocado and tomatoes. Add any additional items for only $0.25 more!
a four egg omelet stuffed with cheddar cheese
two eggs any style with hash browns and your choice of toast add bacon, breakfast bratwurst or slab of ham for $2.00. Substitute biscuits and gravy for toast for $1.00.
cubed steak, breaded and deep fried, then topped with home made gravy and served with two eggs any style
classic corned beef hash served with two eggs any style
a sizzling New York steak grilled to your specification and served with two eggs any style
ham and cheddar cheese scrambled together for a true American classic
topped with berries and whipped cream
three thick cut slices of egg bread, griddled and deep-fried. Served with powdered sugar and maple syrup
our signature burger! topped with 1000 island dressing, bacon, ham, cheddar cheese and a fried egg
a winning combination of guacamole, grilled green chile, bacon, cheddar cheese and ranch dressing
blackened with ground pepper and topped with blue cheese crumbles. Black and blue, just how the vikings like to leave their opponents!
marinated in traditional teriyaki sauce and topped off with pineapple and cheddar cheese. A type of burger with as long a history as the mighty oregon state beavers!
slathered in our signature BBQ sauce and covered with a portion of caramelized onions equal to the winning tradition of the pilots! An original gardenburger patty can be substituted on any burger for $.50 more!
a grilled chicken breast on top of spring mix tossed in raspberry vinaigrette, and topped with candied pecans, grilled pears and gorgonzola cheese
mixed greens topped with ham, turkey, bacon, egg, tomato, cheddar cheese and your choice of dressing
hearts of romaine with classic caesar dressing, house croutons and shaved parmesan cheese
hearts of romaine with classic caesar dressing, house croutons and shaved parmesan cheese
hearts of romaine with classic caesar dressing, house croutons and shaved parmesan cheese
a spicy chicken breast on top of a bed of mixed field greens, red onions, cucumbers, tomatoes and avocado and served with a side of ranch dressing
a straight forward, plain and healthy chicken sandwich
basil-pesto marinated chicken breast served on a grilled focaccia roll with sun-dried tomato pesto aioli
a breaded, deep fried chicken breast tossed in on deck's classic hot sauce, and topped with blue cheese dressing
topped with honey mustard, fresh made guacamole and cheddar cheese
blackened with ground pepper and topped with ham and bacon sandwiches
corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on grilled rye
shaved roast beef and Swiss cheese layered on a French roll, and served with roasted garlic au jus
a triple-decker of bacon, ham, turkey, lettuce, tomato and mayo served on sourdough
ham, turkey, Swiss and cheddar cheese dipped in egg batter and grilled golden brown
5 ounces of New York steak topped with caramelized onions, green leaf, tomato and a paprika aioli all served on a grilled focaccia bread
slow roasted pork shoulder naturally pulled apart in our signature BBQ sauce and served on a hamburger bun. Served with coleslaw and fries
corned beef sauteed with onions in beer, salt and pepper and served on grilled rye bread
cactus league southwestern wrap 10" herb tortilla stuffed with field greens, pepper jack cheese, diced tomato, red onion
cactus league southwestern wrap 10" herb tortilla stuffed with field greens, pepper jack cheese, diced tomato, red onion
colosseum caesar wrap 10" spinach tortilla stuffed with romaine lettuce, parmesan cheese, caesar dressing
colosseum caesar wrap 10" spinach tortilla stuffed with romaine lettuce, parmesan cheese, caesar dressing
10 ounces of sizzling New York strip seared to your specification
8 ounces of tender filet seared to your specification
6 ounces of chicken breast marinated in Italian dressing and grilled and any of the additional toppings to our steak and chicken entrees: sauteed mushrooms $2.00 sauteed onions $2.00 scampi style tiger prawns $4.00
a filet of alaskan halibut pan seared to a golden brown and served with a traditional lemon herb buerre blanc
a filet of copper river salmon rubbed with out special blend of cajun spices, pan-seared and served with a tomato basil relish
three two-ounce pieces of alaskan halibut dipped in our special beer tempura and deep fried golden brown
tiger prawns, tomatoes, green onions, garlic, and scampi herbs sauteed and spread over a bed of fettuccini pasta
fettuccini pasta tossed in a creamy pesto sauce with tomatoes and topped with a grilled marinated chicken breast