Cup or waffle cone for an additional charge. Add sauces for an additional charge.
Cup or waffle cone for an additional charge. Add sauces for an additional charge.
Cup or waffle cone for an additional charge. Add sauces for an additional charge.
Add sauces for an additional charge.
Vegan with real fruit. Cup or waffle cone for an additional charge. Add sauces for an additional charge.
Vegan with real fruit.
Butterscotch-drizzle waffle cone with double vanilla soft serve, maple magic dust, and rainbow sprinkles.
Vanilla soft serve with today's seasonal pie filling, cookies, and cream.
Chocolate soft serve with chocolate-marshmallow crunch bites, miso caramel, spiced nuts.
Vanilla and chocolate swirl soft serve, blondie brownie, blueberry-lavender sauce, pine nut honeycomb crunch.
Our signature hearty salad with local greens, herbed chickpea, quinoa blend, seasonal veggies, whipped feta, and homemade green goddess dressing.
Shaved green cabbage, brussels sprouts, celery root and herbs with roasted carrot vinaigrette.
Kale and radicchio with toasted hazelnut, maple-mustard vinaigrette, and pecorino romano cheese.
Roasted delicata with pearl couscous, rainbow chard, cranberries, pistachios and herbs with apple cider dressing.
Cheddar, fontina, and muenster on texas toast.
Slow smoked pork shoulder on a buttery sesame seed roll, autumn slaw, Sugarpine BBQ sauce, and whole grain mustard aioli. make it double down for an additional charge.
Spiced butternut squash, kale, and radicchio with maple-mustard vinaigrette, hazelnuts, and leek-goat cheese spread on a poppyseed bun.
Coffee-rubbed and slow-smoked roast beef with hot cheese, pickled white onion, greens and housemade A-100 sauce on a soft potato roll.