Lobster wonton. Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots. Served with side of sweet chili sauce.

Peppered calamari. Fried sliced of tender calamari tossed with onions and black pepper. Served with house made aioli.

Caramelized chicken wings. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Butterflied coconut tiger prawns. Tiger prawns fried in coconut flakes tossed with panto breadcrumbs and served with sweet chili sauce.

Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce and choice of meat.

steam-fried dumplings made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.

Fresh salad rolls. Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper and served with homemade peanut sauce and choice of protein.

Coconut summer rolls. Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.

Crispy spring rolls. Crispy rolls stuffed with pork, carrots and taro and served with fish sauce.

Vegetarian crispy rolls. Crispy rolls stuffed with soft tofu, cabbage, glass noodles and served with homemade vegetarian sauce.

Cabbage chicken salad. Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Green papaya salad. Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette and topped with toasted peanuts and fried shallots.

Sweet mango salad. Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Beef pho. Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef and served with a side of beansprouts, jalapenos, lime wedges and Asian basil. Choice of meat.

Chicken pho. Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast and served with a side of beansprouts, jalapenos, lime wedges and Asian basil.

Vegetarian pho. Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.

Roast duck noodle soup. Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy and served in a savory broth.

Spicy beef noodle soup. Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Wonton noodle soup. Handmade pork and shrimp wontons and with a variety of vegetables served fresh egg noodles in fragrant chicken broth.

Beef stew noodles. Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragrances with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Da nang turmeric noodle. Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.

Seafood noodle soup. Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Sai gon combination. Served with assortment of grilled chicken, pork and shrimp.

Honey glazed chicken. Grilled chicken filet marinated with savory honey and soy sauce.

Garlic glazed pork loin. Grilled pork loin marinated in savory soy sauce.

Grilled shrimp skewers. Black tiger prawns topped with caramelized shallots.

Crispy spring rolls. Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.

Vegetarian crispy spring rolls. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce.

Lemongrass tofu. Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.

Seafood bird's nest. Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce. Served on a nest of crispy eggs noodles.

Drunken crispy chicken. Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice.

Luc lac beef. Cubed filet Mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice.

Lemongrass chili chicken. Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.

Catfish clay pot. Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice.

Ginger chicken clay pot. Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice.

Crispy Vietnamese crepe. Savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.

Coconut curry. Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice and choice of protein.

Lemongrass crusted salmon. Pan seared fresh salmon served with mango salad and ginger fish sauce and served with jasmine rice.

Wokked soba noodle. Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce. Substitute chicken and shrimp for an additional charge.

Eggplant clay pot. Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper and served with jasmine rice.

Lemongrass chili tofu. Crispy tofu with lemongrass, chili and onions stir-fired with rice wine and garlic oyster sauce and served with jasmine rice.

Wokked green beans tofu. Crispy green beans tossed in rice wine, toasted garlic and homemade black green sauce and served with jasmine rice.

Vegetarian crispy crepe. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama and served with fresh lettuce and dipping sauce.

Served with peanut sauce choice of: Shrimp, chicken, coconut, sauteed tofu or combination.

Served with shrimp and pork.

Served with tofu and vegetarian sauce.

Served with sweet chili sauce.

Served with grilled chicken with dressing sauce.

Served with grilled tiger prawn and rau ram.

Served with grilled tiger prawn and Thai basil.

Served with rice wine and green lettuce.

Served with michiu wine and organic spring mix.

Served with caramelized soy and broccoli.

Served with garden vegetables in yellow curry.

Served with garden vegetables in yellow curry.

Served with organic spring mix.

Served with black bean garlic sauce.

Served with shiitake mushroom and onions.

Lean steak pho. Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.

Chicken pho. Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.

Freshly Grilled with your choice of meat served with dipping sauce and noodles or rice

Hot or iced.