9 grain toast, bacon, Gruyere, ipa cheese sauce, topped with a sunny egg and served with fries.
Blue cheese, lettuce, tomatoes, pickles and served as a sandwich with fries.
Tri-tip, fries served with 2 eggs and your choice of demi glace or hollandaise.
Grilled baguette, smoked salmon, poached egg and green salad.
Black beans, kale, mama lil's peppers, cucumber, confit tomatoes, fried garbanzo and almond crema.
Served with blueberry and mint Greek yogurt.
Gluten-free, dairy free, vegan. With sweet-chili garlic.
Grass-fed beef, honey-Dijon aioli, housemade brioche bun, with Gruyere, lettuce, tomato and pickle.
Roasted garlic and herb tortilla, crumbled Parmesan crisps, grilled lemon and confit tomato.
Gluten-free. Fresh mozzarella, basil, confit tomato, hazelnut pesto and balsamic reduction.
Gluten-free. Red beets, shaved chioggia beets, pears, hazelnuts, goat cheese, mixed greens and citrus vinaigrette.
Choice of bacon or sausage, 9 grain toast, 2 eggs and served with crushed potatoes.
Choice of ham or salmon bacon, housemade English muffin, hollandaise, poached eggs and served with crushed potatoes.
Cheddar, chives, creme fraiche and served with crushed potatoes.
Ham, Gruyere, mornay and served with crushed potatoes.
Smoked brisket, confit tomatoes, mozzarella and 2 eggs, baked under crispy hash browns and served in cast iron.
Red, gold and candy striped, roastedand fresh, pistachio butter.
Castelvetranos, calabrian chili, aioli, sunny egg.
Sweet chili, garlic.
Buffalo sauce, blue cheese dressing.
Lemon, Parmesan, sun-dried tomato aioli.
Smashed and seared, dates, aioli.
Parmesan and garlic, sweet and smoky nettles, favas and ricotta cheese.
Toasted garlic, red onion, creamy-red wine dressing.
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
Marconas, pears, olive oil, lemon.
ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
Pickles, onions, American cheese, honey Dijon aioli.
American cheese, butter lettuce, bacon, sun-dried tomato aioli.
Blue cheese, lettuce, pickles, onions.
Dill and caper aioli, lettuce, marinated onion.
Gouda and cheddar.
Castelvetranos, calabrian chili, aioli, sunny egg.
Buffalo sauce, blue cheese dressing.
Sweet chili, garlic.
Ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
Pork, chives, brodo, orange zest.
Lemon, Parmesan, sun-dried tomato aioli.
Marconas, pears, olive oil, lemon.
Smashed and seared, dates, aioli.
Red, gold and candy striped, roasted and fresh, pistachio butter.
Coconut cream, lime, walnuts.
Toasted garlic, marinated onion, creamy-red wine dressing.
Pickles, onions, American cheese, honey Dijon aioli.
blue cheese, lettuce, pickles, onions
Fried quinoa, matcha, tangerine marmalade aioli.
Parmesan garlic, sweet and spicy nettles, favas, ricotta.
Hazelnut, coffee risotto and pinot reduction.
Pancetta cream, English peas, egg yolk.
Baby turnips, miso creamed nettles, marcona furikake.
Clementine crust, ris du peas, golden oyster mushroom, brodo.
Potato cake, grilled endive, ginger-cider glaze.
Fennel jam, salted gold potatoes, dandelion, rocket butter.
Gouda and cheddar.