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Big Eddy Tap House
Served with beer cheese dipping sauce and stone ground mustard.
Warm naan, cucumber, Kalamata olives, manzanilla olives, red bell pepper, red onion marinated in red wine vinegar, pepperoncini and feta cheese.
Smoked salmon, chicken and wild rice, stakeman jack chili, chicken noodle and etc.
Mixed greens, cherry tomatoes, cucumbers, dried cranberries, almonds and feta with balsamic, ranch or blue cheese.
Mixed greens, tomato, cucumber with ranch, blue cheese or balsamic.
3 cheeses.
Canadian bacon and pineapple.
Classic pepperoni.
Canadian bacon, pepperoni, red bell pepper, red onion, marinated red onion, manzanilla olives, pepperoncini and mushrooms.
Red bell pepper, red onion, marinated red onion, manzanilla olives, pepperoncini and mushrooms.
Creamy cheese, a dash of Cayenne heat and cavatappi pasta.
Regular or double-smoked.
Served with beer cheese dipping sauce and stone ground mustard.
Gluten-free.
Menu for Big Eddy Tap House provided by Allmenus.com
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