La Sen Vietnamese Grill

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Crispy rolls stuffed with soft tofu, taro, cabbage, noodle, served with homemade vegetarian sauce.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Your choice of meat, fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.

Shredded coconut, toasted peanuts, lettuce, tofu, jicama, basil, crispy rice paper roll wrapped in rice paper, served with homemade peanut sauce.

Shredded green papaya with shrimp, carrots and coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with rice crackers.

Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef.

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise and cinnamon.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Succulent 5-spice oven-roasted duck with egg noodles, mushrooms and bok choy, served in a savory broth.

Richly seasoned 100% vegetable stock ladled over rice noodles and tofu, vegetables and mushrooms.

Crispy rolls stuffed with tofu, taro, cabbage, noodles, served with homemade vegetarian sauce.

Grilled pork loin marinated in savory garlic soy sauce.

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.

Black tiger prawns topped with caramelized shallots.

Grilled chicken filets marinated with savory honey, soy and oyster sauce.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.

Grilled beef infused with lemongrass ginger marinade.

With assortment of grilled chicken, pork, beef and shrimp.

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and oyster sauce, served with rice.

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with rice.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Broccoli, carrots and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Coke, Diet Coke, Fanta, Sprite.

Unsweetened.

Served hot or iced.

Sweetened, with cream on ice.