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Our Daily Bread
This scramble includes green peppers, onions, mushrooms, ham, cheddar, and jack cheese. Topped with our zesty salsa.
This scramble includes onions, mushrooms, green peppers, spinach, and tomatoes. Topped with avocado and swiss cheese. Add diced tofu $2.00
Stuffed with mushrooms, onions, bacon, tomato, and cheddar cheese. Served with avocado and black olives. This omelet served with salsa and sour cream upon request.
Honey cured ham, diced onions, green peppers, and melted Swiss cheese
Ham, bacon, sausage, cheddar cheese, green peppers, and onions
Spinach, peppers, onions, mushrooms, and melted swiss cheese.
Steamed oats served with chilled milk, brown sugar and raisins on the side.
Raw oats, fresh seasonal fruit, dried fruit, nuts and ground flax seed. Served with hot or cold milk.
8oz Angus cube steak served with two eggs, however you'd like them, topped with our sausage gravy and served with breakfast potatoes & toast
10 oz Hand formed hamburger steak served with two eggs, however you'd like them, your choice of breakfast potatoes & toast or a oat -bran pancake
Two eggs, however you'd like ?em, with breakfast potatoes, two slices of bacon and our warm house made biscuits topped with our sausage gravy.
Our fluffy oat-bran pancakes with oregon's own delicious berries and topped with house compote
Our fluffy oat-bran cakes with chocolate chips, drizzled with syrup and topped with whipped cream.
Six wedges of our fresh cinnamon swirl bread dipped in egg, milk and vanilla and toasted to perfection. Dusted with powdered sugar and topped with a dollop of creamy butter.
Four wedges of our cinnamon swirl french toast served with two eggs, however you'd like ?em, and your choice of protein
Four wedges of our cinnamon french toast and topped with berry compote, whipped cream, and toasted hazelnuts.
Love our marion berry hazelnut french toast, with eggs and your choice of protein
The traditional creamy french custard baked with tim's own seasoning and flaky crust. Served with rustic red potatoes.
Two mashed potato cakes topped with cheddar and served with two eggs and two slices of bacon.
Our house breakfast sands served on our hand formed focaccia breads with two eggs scrambled with your choice of these goodies. Served with rustic red potatoes. Sausage & gouda, ham & swiss, bacon & cheddar, veggie: spinach, onion, sliced mushrooms, sliced tomatoes, green peppers and swiss
Choose from bacon, ground sausage, veggie medley or tofu scrambled with two eggs, breakfast potatoes, peppers, and onions and topped with salsa and sour cream upon request. Served without additional sides.
Our own bread baked in a custard and served warm with your choice of heavy warm cream, caramel or whipped cream.
Your choice of one of our freshly scones served with a steaming pot of tea of your choice.
Check with server for selection
Check with server for selection
One egg, potatoes, and slice of toast. Sub marion berry or chocolate pancake - $1.50 sub fresh hash browns -$0.50 sub mashed potato cakes $1.00. Add 2 slices of bacon $2.00 or add 1 sausage patty or ½ side ham $2.25
One slice of cinnamon french toast topped with whipped cream and sprinkles
Organic, freshly roasted, free trade - italian blend or espresso decaf
Black teas: earl grey, english breakfast, chai lady, spice market, decaf earl grey. Herbal teas: chamomile, fruit, lemon-ginger, mint. Other teas: lucky dragon (green), green-jasmine, green- peach, oolong, silver needle (white tea)
Club soda with strawberry, peach, or marion berry puree
Pepsi, diet pepsi, or sierra mist
Hot & iced
Snickers ghirardelli, hazelnut syrup, and caramel. Marion berry mocha ghirardelli and marion berry puree. Chocolate mint ghirardelli and peppermint syrup
A traditional house made hummus served with sliced cucumbers, roasted red peppers, kalamata olives, house crostini and fresh bread
Crisp romaine tossed with parmesan, herb croutons and our creamy caesar dressing.
Choose from one of our house dressings: garlic ranch, bleu cheese, walnut parmesan vinaigrette, honey dijon poppy, thousand island, or cranberry vinaigrette.
A traditional cobb salad with a northwest flair. Our crisp mixed greens topped with diced tomatoes, a hard-boiled egg, blue cheese crumbles, bacon and a sliced breast of chicken marinated in our cranberry herb vinaigrette. Served with your choice of house dressings.
Baby spinach tossed with chopped apples, feta, hazelnuts, dried cranberries, and our signature cranberry vinaigrette
Tender chicken tossed with apples, red onions, dried cranberries, red peppers, celery, a splash of curry, seasonings, mayo and a generous sprinkle of cashews and coconut.
House sliced ham, shaved thin and grilled with melted gouda and grilled red peppers and yellow onions on our focaccia bread with house dijonaise.
Six slices of bacon with fresh tomato and lettuce. Served with mayonaisse on our fresh baked focaccia
A traditional tuna salad on potato rosemary bread with grilled onion, and melted cheddar cheese
Thinly sliced pastrami, house roasted in a hoppy Oregon microbrew and then smoked. Topped with stout soaked sauerkraut on house made rye with melted swiss cheese and our 1000 Island sauce.
Succulent marinated braised pork on a soft roll with coleslaw and melted jack cheese.
Sliced turkey breast, swiss, tomato, avocado, and bacon on our herb parmesan bread.
Our fresh roasted and sliced turkey breast served on fresh whole wheat bread with mashed potatoes, gravy and cranberry sauce
Breast, house sliced and roasted with tomato, mayo, cranberry sauce and lettuce
Dijonaise , tomato, and lettuce
With lettuce, pickle, onion and lettuce
House roasted and sliced with 1000 Island, tomato, and lettuce
Substitute chicken $9.95. Add bacon or avocado -$2.00, add cheddar, jack or swiss -$1.25, add smoked gouda or bleu cheese crumbles -$2.00
Topped with Swiss, avocado, & mushrooms. Substitute chicken -$12.95
A perkins family recipe, this veggie alternative with peppers and onions, grills up golden brown and delicious
A two third pound of beef with our tangy BBQ sauce, spicy cajun seasoning, jack cheese & bacon for one huge tasty burger
A traditional creamy french custard baked with tim's own seasoning and flakey crust. Served with coleslaw. Ask your server about our quiche du jour
A traditional filling of turkey, chicken, potatoes, carrots, onion and celery in a delicious poultry gravy served in our flaky crust. Served with green salad
Generous portion of lightly battered and fried tender cod fillets. Served with tartar sauce, steak fries and coleslaw and garnished with a lemon wedge.
Served with tartar sauce, a lemon wedge, and your choice of steak fries or coleslaw.
Organic, freshly roasted, free trade - italian blend or espresso decaf
Hot & iced
Pepsi, diet pepsi, or sierra mist
Club soda with strawberry, peach, or marionberry puree
Northwest button mushrooms sautéed with fresh garlic, onions, and white wine. Served with fresh sliced bread
Four jumbo prawns dipped in our own batter and deep-fried to a golden brown. Served with cocktail sauce
Thick slices of onion dipped in batter and deep-fried to a golden brown. Served with our house ranch.
A shot to the heart. Down a shot glass filled with an oyster and cocktail sauce, and garnished with a lemon wedge.
Our own french bread baked with butter, garlic, parmesan and cheddar
Our house made hummus served with sliced cucumbers, diced red peppers, kalamata olives, house crostini and fresh bread.
Add a bistro dipping oil - fresh garlic, olive oil, balsamic vinegar $3.25, pesto with olive oil, balsamic vinegar $3.25
Jumbo prawns sauteed with a white wine, garlic and bread crumb polonaise . Served with our wild rice blend and fresh seasonal vegetables
Wild pacific seasonal salmon fillet marinated in a sweet and savory blend, grilled, and finished with tangy fruit salsa. Served with our wild rice blend and fresh seasonal vegetables
Fresh northwest oysters lightly breaded with our seasoned flour and cornmeal. Served with tartar sauce, steak fries and coleslaw and garnished with a lemon wedge.
Tenderized chicken breast stuffed with dried cranberries, hazelnuts, spinach, and feta cheese and roasted to a golden brown. Served with our wild rice blend and fresh seasonal vegetables and topped with white wine beurre blanc
Our famous creamy house alfredo sauce simmered with white wine, garlic and chicken breast. Tossed with fettuccine pasta and served with garlic toast.
Natural oregon new york cut, seared and simmered with mushrooms, garlic, red onions, tarragon, and brandy. Served with fresh mashed potatoes and fresh seasonal vegetables.
Our hand pressed tofu patties are grilled and served with a creamy dijon sauce, mashed potatoes and fresh sauteed vegetables.
Three lightly battered and fried tender cod fillets. Served with tartar sauce, steak fries and coleslaw and garnished with a lemon wedge
Fresh romaine leaves tossed with parmesan, herb croutons and house caesar dressing with our cajun grilled salmon
Fresh spinach tossed with apples, feta, hazelnuts, dried cranberries, and cranberry vinaigrette.
Diced chicken breasts tossed with apples, red onions, dried cranberries, and celery. A splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut complete this delicious salad.
Thinly sliced pastrami, house roasted in a hoppy Oregon microbrew. Topped with stout- soaked sauerkraut on house made rye with melted swiss cheese and our 1000 Island sauce. Served with steak fries
Our fresh roasted and sliced turkey breast served on fresh whole wheat bread with mashed potatoes, gravy and cranberry sauce
Substitute chicken $1.00, add bacon or avocado $2.00, add cheddar, jack or swiss $1.25, add smoked gouda or bleu cheese crumbles $2.00
Topped with swiss, avocado, & mushrooms.
A perkins family recipe, this veggie alternative with peppers and onions, grills up golden brown and delicious
Two thirds of a pound of beef with our tangy BBQ sauce, spicy cajun seasoning, jack cheese & bacon for one huge tasty burger
Organic, freshly roasted, free trade - italian blend or decaf
Hot & iced
Pepsi, diet pepsi, or sierra mist
Club soda with strawberry, peach, or marionberry
Menu for Our Daily Bread provided by Allmenus.com
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