2 eggs, however, you'd like ?em, served with our fresh country red potatoes and toast. All bread baked fresh here in our bakery. Substitute q biscuit or our wheat-free bread for an additional charge.

This scramble includes fresh green peppers, onions, mushrooms, ham, and cheddar cheese. Topped with our zesty salsa.

This scramble includes fresh onions, mushrooms, green peppers, spinach, and tomatoes. Topped with avocado and Swiss cheese.

Stuffed with fresh mushrooms, onions, bacon, tomato, and cheddar cheese. Served with avocado and black olives. This omelet is served with our zesty salsa and sour cream upon request.

If you like it with meat, try this one! Ham, bacon, sausage, cheddar cheese, fresh green peppers and onions.

Our 3 egg fluffy omelet served with a generous portion of diced ham and cheddar cheese.

Grilled onion, bell peppers, and ham with Swiss cheese.

Served with 2 eggs, toast and your choice of bacon, sausage, or ham.

CFS how it should be done! 6oz Angus cube steak served with 2 eggs, however you'd like ?em, topped with our creamy sausage gravy, country red breakfast potatoes, and toast.

2 eggs, however, you'd like ?em, with breakfast potatoes, 2 slices of bacon and our warm biscuits. Topped with our creamy sausage gravy.

The traditional creamy French custard baked with Tim's own seasoning and flaky crust. Served with country red potatoes.

Choose from bacon, ground sausage or veggie medley scrambled with 2 eggs, breakfast potatoes, peppers, and onions. Topped with salsa and sour cream upon request. Served without additional sides.

Our daily bread?s fluffy oat-bran buttermilk pancakes.

Our fluffy oat-bran buttermilk pancakes topped with our own marionberry compote.

2 Oat-Bran Pancakes served with 2 eggs, however, you'd like ?em, and your choice of bacon or sausage.

6 wedges of our fresh baked cinnamon swirl bread dipped in creamy custard with egg, milk, cinnamon, nutmeg, and real vanilla, then toasted to perfection, dusted with powdered sugar and topped with a dollop of creamy butter.

4 wedges.

4 wedges of our fresh baked Cinnamon Swirl, toasted to perfection, dusted with powdered sugar and topped with a dollop of creamy butter. Served with 2 eggs, however, you'd like ?em, and your choice of bacon or sausage.

4 wedges of our cinnamon french toast topped with our own marion berry compote, toasted hazelnuts and whipped cream on top.

Love our marionberry hazelnut french toast. Well, try it with eggs and your choice of bacon or sausage.

Steamed oats served with chilled milk, brown sugar and raisins on the side.

1 egg, potatoes, and slice of toast.

1 slice of cinnamon french toast.

1 egg, 1 cake slice of french toast and 2 slices of bacon or a sausage patty.

2 pieces.

4 oz.

Marionberry puree with sierra mist.

1 of Torani syrups served with club soda over ice.

Our own raspberry sauce topped with sparkling wine in a flute and a spring of mint!

Peach Schnapps and sparkling wine served in a flute with a splash of grenadine.

Pineapple juice, coconut cream and sparkling wine served in a flute.

Our rich chocolate with hazelnut syrup, caramel and 2 shots of espresso.

Ghiradelli white chocolate steamed with milk and stirred with our Marionberry puree and 2 shots of espresso.

Our own mix of dark, rich cocoa, sugar and fresh steamed milk. Topped with real whipped cream!

Our blend of fresh ginger and spices. Served cold or hot with fresh milk. Sweetened or unsweetened.

Fresh from equator coffee.

Served with your choice of marionberry or strawberry sauce and a dollop of whipped cream

Served warm with caramel sauce and a dollop of whipped cream.

Our signature carrot cake packed full of pineapple, walnuts, coconut, and carrots and topped with a rich cream cheese frosting.

4 light layers of our moist chocolate cake with chocolate mousse and rich chocolate fudge ganache.

A delicate rich vanilla custard with a contrasting layer of hard caramel.

Marionberries lightly sweetened and baked in our buttery crust. Served warm with a scoop of vanilla bean ice cream.

Fresh garlic, olive oil, balsamic vinegar or pesto with olive oil, balsamic vinegar.

House-made Hummus served with fresh cucumbers, carrots, red bell peppers, kalamata olives, and fresh bread.

Crispy cauliflower florets dipped and fried in tempura batter and served with Cajun remoulade.

4 fresh Northwest Oysters lightly breaded in cornmeal, fried and served with Cajun remoulade.

A shot to the heart! Down a shot glass filled with a fresh oyster and cocktail sauce or try a jumbo prawn dipped in our tempura batter and fried to a golden brown and served with our spicy house cocktail sauce.

A baker's dozen of jumbo, hand-dipped onion rings.

Is made with finely diced chicken, carrots, onions, celery, potatoes in a savory broth and house seasonings.

Is vegan and wheat-free and simmered with black beans, corn, tomato, peppers, onion, garlic, and spices. Add cheddar or sour cream for an additional charge.

Crisp romaine tossed with mixed organic spring mix, shredded carrot and red cabbage and topped with our seasonal vegetable garnish and our fresh baked herb croutons.

Fresh Romaine leaves tossed with Parmesan, herb croutons and house Caesar dressing with our smoked wild Pacific salmon.

Fresh broiled chicken breast sliced on top of fresh Romaine Leaves tossed with Parmesan, herb croutons and our house creamy Caesar dressing.

Fresh organic spinach tossed with chopped apples, feta, hazelnuts, dried cranberries, and our signature cranberry vinaigrette.

Diced chicken breasts tossed with apples, red onions, dried cranberries, and celery. A splash of curry, our special seasonings, mayo and a sprinkle of red peppers, cashews and coconut complete this delicious salad. Served on a bed of organic greens.

A traditional Cobb salad. Our crisp mixed greens topped with diced tomatoes, a hard-boiled egg, sliced black olives, bleu cheese crumbles, bacon, and fresh grilled chicken breast.

A large bowl of black bean chili topped with cheddar cheese, green onion, avocado, salsa, and sour cream. Served with fresh corn tortilla chips.

5 Jumbo prawns dipped in our tempura batter and fried to a golden brown. Served with steak fries, coleslaw, our own spicy cocktail sauce, and fresh lemon.

5 fresh Northwest oysters lightly breaded with cornmeal and masa harina, fried and served with steak fries, coleslaw, fresh lemon, and our Cajun remoulade.

3 lightly battered and fried tender Alaskan cod fillets. Served with tartar sauce, steak fries, and coleslaw and garnished with a lemon wedge.

A traditional creamy French custard baked with Tim's own seasoning and flaky crust. Served with our fresh coleslaw.

Our fresh roasted turkey breast is served with lettuce, tomato, mayonnaise and cranberry sauce on our fresh baked whole wheat bread.

Thinly sliced ham served cold with lettuce, tomato slices, Swiss cheese, mayonnaise and Dijon mustard on our freshly baked whole wheat bread.

House sliced ham, shaved thin and grilled with melted gouda, red peppers and yellow onions on our focaccia bread with mayonnaise and dijon mustard.

Our delicious bacon stacked between 2 slices of our fresh baked artisan Focaccia bread with fresh tomato slices, lettuce, and mayonnaise.

Our house corn beef is braised in a hoppy Oregon stout and then thinly sliced. Topped with stout soaked sauerkraut on house-made rye with melted swiss cheese and our 1000 Island sauce.

Sliced turkey breast, Swiss, tomato, avocado, and bacon grilled on our herb Parmesan bread.

House roasted prime rib served on one of our fresh baked Hogie rolls with au jus and horseradish sauce.

House roasted prime rib piled with onions, peppers, and swiss cheese on a French bun. Served with au jus and horseradish sauce.

This opened face sandwich is topped with grilled red onions, red peppers, and tomato on a toasted slice of Herb Parmesan bread spread with our flavor-packed hummus and sprinkled with Parmesan.

Topped with Swiss cheese, avocado, and sautéed mushrooms.

Topped with our tangy BBQ sauce, spicy Cajun seasoning, cheddar cheese and bacon.

Topped with bleu cheese crumbles and sautéed mushrooms.

Our traditional burger served on our grilled sourdough rye bread with grilled onions, melted Swiss and our 1000 Island dressing.

Our own mix of dark, rich cocoa, sugar and fresh steamed milk. Topped with real whipped cream!

16 oz. Our blend of fresh ginger, cinnamon, cardamom, cloves, vanilla, pepper, and organic black tea. Served cold or hot with fresh milk. Sweetened or unsweetened.

Fresh lemons and limes squeezed with raw sugar, water, and fresh lime.

Our mocha with hazelnut, caramel and 2 shots of espresso.

A white chocolate mocha served with mint syrup and a dollop of whipped cream.

Fresh double shot of espresso served with a splash of heavy cream.