Hummus, lightly grilled bread and marinated olives.

Six pieces of shrimp to dip in a warmed garlic-pepper sauce and artisan bread.

Pan roasted tasty chicken dumplings, soy and sweet sour sauce.

Shredded carrots, romaine and arugula mix, cucumbers, radishes and croutons choice of dressing.

Bowl of vegetarian indonesian soup, made with lemon juice, bean sprouts, potato wedges, fried onions and spices.

Seasonal. Oven roasted, slow-cooked salmon, mango chutney glazed, oven roasted potatoes and vegetables.

Proportioned 8 oz beef steak, bacon wrapped green beans and oven roasted potatoes.

With gado indonesian style marinated chicken on sticks , spicy nut butter sauce, rice and vegetables.

Spaghetti the Italian way with meatballs, side salad and bread.

Italian inspired, shrimp sauteed in a garlic pepper butter sauce with rice and vegetables.

Chicken breast dipped in egg and breadcrumbs, batter, pan baked with provolone cheese over noodles with marinara sauce and garlic bread.

Chicken breast, garlic, alfredo sauce over fettuccini noodles and garlic bread.

Indonesian style spicy pan roasted rice and grilled tempeh strips.

Indonesian style spicy noodles with lemongrass, cut cherry, sambal, tofu and soy sauce.

Broccoli lasagna with white sauce.

Pineapple, fresh mango, almond milk and maple syrup.

Fresh mango, banana, mixed berries and orange juice.

Mixed berries, banana, coconut and apple juice.

Banana, strawberry, blueberry and apple juice.