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Drift Inn
Homemade buttermilk biscuits topped with our own homemade sausage gravy.
A large flour tortilla stuffed with home fries, grilled veggies, cheddar cheese, scrambled eggs and homemade salsa.
Homemade biscuit or toasted English muffin with scrambled eggs, cheese and your choice of ham, bacon or sausage; with a side of fruit.
Home fries mixed with a medley of fresh vegetables and melted cheddar cheese.
Two large Pacific NW razor clams, breaded and pan fried, served with two eggs any style, home fries and toast.
Certified Angus beef grilled to your choice. 6 oz. flat iron steak. Served with two eggs, home fries and choice of bread.
Two eggs, homefries and choice of bread.
Low-fat vanilla yogurt topped with granola and berries.
Low-fat vanilla yogurt topped with granola and berries.
Grilled veggies, served over organic polenta with homemade Romesco sauce.
Fresh homemade organic bread, lightly toasted and served with cream cheese and jam.
Crispy smoked bacon and cheddar cheese.
Ham and cheddar cheese.
Ham, red bell peppers, onions and cheddar cheese.
Plenty of fresh, local Dungeness crab with Manchego and mozzarella cheese.
A toasted English muffin, layered with poached eggs, luscious Hollandaise sauce and your choice of protein. Served with homefries.
A blend of asiago, Manchego, Parmesan and cheddar cheeses.
Black Forest ham, tender asparagus and Swiss cheese wrapped in homemade crepes. Drizzled with brandy creme. Served with homefries.
The classic southwest breakfast: two eggs, black beans, fresh salsa, avocado, Manchego cheese, ranchero sauce and sour cream.
With tomato, fresh basil, marinated olives and soft goat cheese.
Our own smoked local Pacific King salmon, green onion and Manchego cheese.
Eggs mixed with fresh spinach and feta cheese.
Grilled vegetables, mushrooms and jack cheese.
A homemade cinnamon roll with cream cheese icing or caramel pecan.
A healthy way to start the morning: organic flour, apples, carrots, dates and pineapple.
Made with house made organic white bread dipped in egg batter. Served with Oregon marionberry compote, butter and real maple syrup.
Moist, warm, sweet and yummy; served with butter. Please call the restaurant for today's selection.
A warm crispy waffle served with butter and real maple syrup.
Three tender crepes filled with cream cheese topped with Oregon raspberries, homemade raspberry sauce and whipped cream.
With warmed real maple syrup and butter.
A toasted English muffin, layered with scrambled eggs, luscious Hollandaise sauce and local Dungeness crab. Served with home fries.
Homemade.
Black Forest ham, tender asparagus and Swiss cheese wrapped in homemade crepes. Drizzled with brandy creme. Served with home fries.
A classic southwest breakfast: scrambled eggs, black beans, Manchego cheese, avocado, sour cream, fresh salsa and ranchero sauce.
Three eggs, spinach and feta, plus home fries and homemade toast.
Smoked salmon, onion, capers and cream cheese.
Served with tarter, curry or ginger sauce.
Served with cocktail sauce.
White wine, garlic and tomato.
French fries with black pepper.
Potatoes, peas, shallots and spices in baked phyllo; served with chutney.
With cream cheese and bacon.
Tri colored tortilla chips topped with black beans, cheddar cheese, peppers, onions, salsa and sour cream with chicken, ground beef or veggies.
A homemade corn and flour dough filled with sweet and spicy mashed yams, baked and served with sweet chili sauce.
Mixed greens, avocado, hard boiled egg, bleu cheese and bacon.
Romaine lettuce, mixed greens, Parmigiano and croutons tossed with homemade dressing.
Mixed greens, avocado, artichoke hearts, Asiago cheese, red peppers and Dungeness crab.
Romaine, country Greek olives, tomatoes, cucumbers, red onion and feta cheese.
Fresh spinach, avocado, mango, and almonds.
Mixed greens, red ahi tuna, eggs, green beans, Yukon Gold potatoes, tomatoes and olives.
Grilled onions, peppers, black beans, cheese, salsa, sour cream, and corn chips.
Certified Angus beef flat iron steak, onions, mushrooms, bleu cheese and tomato with balsamic red wine Gorgonzola dressing. With grilled bread.
Rice noodles, grilled peppers, onions, snow peas, plantain in a mild spiced broth.
Rice noodles, snow peas, carrots, scallions, sauce and cilantro.
Caramelized onions, spinach, eggplant, almonds, coconut and golden raisins in a mild curry sauce.
Fresh vegetables and homemade teriyaki sauce over jasmine rice.
Spanish rice, black beans, chips and our homemade salsa.
Avocado, bacon, cheese, mayo, lettuce, tomato and onion; on a kaiser bun. With fries or salad.
Greek olives, caramelized onion, feta, basil and Romesco sauce; on a kaiser bun. With fries or salad.
Grilled onions and mushrooms, Swiss cheese, mayo, lettuce and tomato; on a kaiser bun. With fries or salad.
Lettuce, tomato, onion and mayo on a kaiser bun. With fries or salad.
Lettuce, tomato, onion, mayo and choice of cheese on a kaiser bun. With fries or salad.
Grilled green chili, jack cheese, mayo, lettuce, tomato and onion; on a kaiser bun. With fries or salad.
Pineapple, Swiss cheese, teriyaki sauce, mayo, lettuce, tomato and onion; on a kaiser bun. With fries or salad.
Marinara, asiago, Parmesan, cheddar and mozzarella cheeses.
Caramelized onion and bleu cheese.
Olive oil, garlic, Greek olives, tomatoes, artichoke hearts, red onions, feta cheese and mozzarella cheese.
Marinara, spicy sausage, pepperoni, onions, almonds and mozzarella cheese.
Marinara, pepperoni and mozzarella cheese.
Crab, prawns, scallions, mozzarella and sorrel cream sauce.
Fresh avocado, thick cut bacon, and cheese. With fries or salad.
Black beans, cheese, salsa, rice, peppers and onions. With fries or salad.
Two corn tortillas filled with your choice of protein, jack and mozzarella cheese. Smothered with homemade mole negro sauce. Served with rice and beans.
Tender chicken breast, peas and carrots smothered in real homemade chicken gravy; wrapped in a homemade flaky crust. Served with salad.
Wild and cultivated mushrooms, chevre, pine nuts, red peppers and spinach wrapped in tender crepe; smothered in poblano cream sauce. Served with salad and vegetables.
Grilled onions, mushrooms and Swiss cheese. With lettuce, tomato, onions and mayo on a Kaiser bun. With fries or salad.
Rice noodles, snow peas, carrots, scallions, cabbage and cilantro. With choice of protein. Served with salad.
Penne pasta, spicy sausage, red peppers, onions and homemade Romesco sauce. Topped with shaved Parmigiano.
Caramelized onions, spinach, eggplant, almonds, coconut and raisins in a mild curry sauce. Served with salad.
With lettuce, tomato, onions and mayo on a Kaiser bun. With fries or salad.
With lettuce, tomato, onions and mayo on a Kaiser bun. With fries or salad.
Shaved radish, cheese, spicy baja sauce and house-made salsa. With fries or salad.
Pineapple, Swiss cheese and teriyaki sauce. With lettuce, tomato, onions and mayo on a Kaiser bun. With fries or salad.
Fresh vegetables and teriyaki sauce, served over jasmine rice. With choice of protein. Served with salad.
Toasted ciabatta layered with fresh local crab, Swiss cheese, tomatoes and tarter sauce. Includes fries or a salad.
A crispy grilled tortilla, filled with Dungeness crab, melted jack and Manchego cheese, avocado and green onions. Includes fries or a salad.
Wild Pacific King salmon, grilled and served with sauce du jour, seasoned veggies and jasmine rice or fried potatoes.
Layers of pasta, scallops, shrimp, spinach, Parmesan cheese and a creamy bechamel sauce. Includes a house salad.
Hand battered fresh halibut, fried golden brown with homemade tarter sauce. Includes fries or a salad.
Large local razor clams, breaded, seasoned and pan fried. Includes fries or a salad.
Beans, cheese, salsa and rice. With fries or salad.
Fresh cube steak breaded and fried crispy with homemade gravy.
Tender white chicken, ham, carrots, peas and fennel in a homemade gravy. Served with salad or fries.
Roasted poblano chili smothered in egg, cheese, ranchero sauce and baked golden bubbly brown.
Grilled chicken or tempeh and jack cheese in corn tortillas with homemade mole negro sauce. Served with rice and beans or salad.
Your choice of protein with cabbage, spicy baja sauce and house-made salsa.
Grilled eggplant, caramelized onions, artichoke hearts, tomato, basil and feta cheese. Served over polenta with Romesco sauce. Served with green salad or fries.
Fresh tender halibut filet with a Dungeness crab crust, served with a homemade sorrel cream sauce.
Menu for Drift Inn provided by Allmenus.com
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