La Sen Vietnamese Grill

Lobster wonton. Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with a side of sweet chili sauce

Peppered calamari. Fried sliced of tender calamari tossed with onions and black pepper served with house-made aioli.

Caramelized chicken wings. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Butterflied coconut tiger prawns. Tiger prawns fried in coconut flakes tossed with panto breadcrumbs served with sweet chili sauce.

Your choice of meat. Fresh-grilled with caramelized onions and toasted peanuts served with dipping sauce

Beef pho. richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Chicken pho. savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast served with a side of beansprouts, jalapenos, lime wedges, and Asian basil

Vegetarian Pho. richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables, and mushrooms.

Roast duck noodle soup. Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms, and baby bok choy, served in a savory broth.

Spicy beef noodle soup. Spicy lemongrass beef broth ladled over the slow-cooked beef shank, pork ham, and round rice noodles.

Wonton noodle soup. Handmade pork and shrimp wontons, with a variety of vegetables, served fresh egg noodles in fragrant chicken broth

Beef stew noodles. Slow-cooked, tender beef brisket, rice noodles, carrots and onions in savory broth fragrances with a sweet spice of ginger, star anise, cinnamon, and lemongrass.

Da nang Tumeric noodle. Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

Seafood noodle soup. Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Cabbage chicken salad. Chopped red and green cabbage with sauteed chicken tossed in tangy lime vinaigrette topped with peanuts and fried shallots

Green papaya salad. Shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots

Sweet mango salad. Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Fresh salad rolls. Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Coconut summer rolls. Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy spring rolls. Crispy rolls stuffed with pork, carrots, and taro, served with fish sauce.

Vegetarian crispy rolls. Crispy rolls stuffed with soft tofu, cabbage, glass noodles, served with homemade vegetarian sauce.

Sài gòn combination. With an assortment of grilled chicken, pork, beef, and shrimp.

Honey glazed chicken. Grilled chicken filet marinated with savory honey and soy sauce.

Garlic glazed pork loin. Grilled pork loin marinated in savory soy sauce.

Lemongrass beef. Grilled beef infused with lemongrass ginger marinade.

Grilled shrimp skewers. Black tiger prawns topped with caramelized shallots.

Crispy spring rolls. Crispy rolls stuffed with ground pork, carrots, and taro, served with fish sauce.

Vegetarian crispy spring rolls. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.

Lemongrass tofu. Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.

Seafood bird's nest. Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Drunken crispy chicken. Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Lúc l?c beef. Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Lemongrass chili chicken. Tender chicken breast slices stir-fried with lemongrass, chili, and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice

Catfish clay pot. braised catfish in caramelized shallot soy sauce with onions and garlic served with jasmine rice.

Ginger chicken clay pot. braised chicken in caramelized shallot soy sauce with fresh ginger served with jasmine rice.

Sugar-cane shrimp. Ground shrimp patty wrapped around sugar cane, served with lettuce, mixed greens, and vermicelli rice noodles.

Crispy Vietnamese crepe. Savory crepe stuffed with shrimp, beansprouts, jicama, and mushrooms, served with fresh lettuce, and dipping sauce.

Coconut curry. Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Lemongrass crusted salmon. Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

Wokked soba noodle. Garden vegetables, shredded tofu, and soba noodles tossed in a wok with tangy pineapple soy sauce.

Eggplant clay pot. asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper, served with jasmine rice.

Lemongrass chili tofu. Crispy tofu with lemongrass, chili, and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.

Wokked green beans tofu. Crispy green beans tossed in rice wine, toasted garlic, and homemade black green sauce, served with jasmine rice.

Vegetarian crispy crepe. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.

Lean steak pho. savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak.

Chicken pho. savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.

Served with peanut sauce.

Served with shrimp and pork.

Served with tofu and vegetarian sauce.

Served with sweet chili sauce.

Served with dressing sauce.

Served with grilled tiger prawn and rau ram.

Served with grilled tiger prawn and Thai basil.

Served with rice wine and green lettuce.

Served with Michiru wine and organic spring mix.

Served with caramelized soy and broccoli.

Served with garden vegetables in yellow curry.

Served with garden vegetables in yellow curry.

Served with organic spring mix.

Served with black bean garlic sauce.

Served with shiitake mushroom and onions.

Steamed or stir-fried.