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Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips
Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweetthai sauce and buttermilk ranch dippingsauce. May also be served cajun style
Criss cross fries topped with a creamy sauce and bleu cheese crumbles
Jalapeno marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce.
A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad.
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese
A mixture of tender couscous, dried cranberry, mint and extra virgin olive oil, flanked with roasted root vegetables.
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing.
Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese.
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Seasoned chicken breast, cooked over mesquite and apple wood. topped with monterey jack cheese, smoked bacon, lettuce, tomato, bermuda onion and mayonnaise. Served on ciabatta bread.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise.
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato, bermuda onion and mayonnaise
Cooked over a hardwood grill, topped with lettuce, tomato and bermuda onions.
Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. served with hand cut fries or house-made coleslaw.
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread with monterey jack and tillamook cheddar cheeses.
Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.
On french baguette with au jus and garlicpeppercorn horseradish sauce
America's original red meat. an extra lean, more flavorful alternative to beef or chicken. Halfpound cooked over a hardwood grill. Toppedwith tillamook cheddar cheese, lettuce, tomato,bermuda onion and mayonnaise.
Roasted turkey breast topped with swiss cheese on a french baguette. Served with turkey au jus.
Center cut aged sirloin, topped with grilled portobello mushroom and demi glace sauce. served with buttermilk mashed potatoes
12 oz. aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes
18 oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
Finished over a hardwood grill. served with velouté sauce, buttermilk mashed potatoes and hardwood grilled asparagus.
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes
8 oz. center cut aged tenderloin with demi glace sauce. Served with buttermilk mashed potatoes.
Seef tenderloin tip sautéed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus
Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.
Quarter pound fresh ground chuck. Served with hand cut fries.
Grilled sandwich with cheddar cheese. Served with hand cut fries.
An old favorite house-made to perfection
Scoop of vanilla ice cream topped with chocolate sauce.
Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese
Served with hand cut fries.
Served with hand cut fries.
House greens tossed with tomatoes and croutons.
Cojita cheese, artichokes and spinach with made to order tortilla chips.
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed
Criss cross fries topped with a creamy sauce and bleu cheese crumbles
Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
Tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
Wild organic arugula tossed with lemon vinaigrette. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomeganate and parmesan cheese.
Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing
Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese and avocado
Seasoned chicken breast, cooked over a hardwood grill. Topped with monterey jack cheese and smoked bacon.
Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, Tillamook cheddar cheese and smoked bacon.
Topped with monterey jack cheese, avocado and served with hand cut fries or coleslaw.
America's original red meat. An extra lean, more flavorful alternative to beef or chicken. half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese
Center cut aged sirloin. Topped with grilled portobello mushroom. Served with buttermilk mashed potatoes
12 oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.
Center cut aged sirloin. Served with buttermilk mashed potatoes.
Twenty-eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
18 oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
8 oz. center cut aged tenderloin. Served with buttermilk mashed potatoes.
Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw
Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw
Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas.
Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and corn tortillas
Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and corn tortillas
Vanilla ice cream, chocolate, pineapple, bananas, nuts
With fresh seasonal fruit.
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
Rich chocolate cake, warm melted center scoop of vanilla ice cream
Grilled romaine hearts and flash brussels sprouts topped with multi colorado grape tomato parmesan cheese lemon caesar dressings and chicken tenders
Hardwood grilled with sauteed onion chipotle pepper served on soft corn tortillas with napa cabbage tossed with chipotle ranch dressings cotija cheese and pico de gallo served with wild rice pilaf
Crab and rice rolled tightly in nori and topped with fresh ahi tuna served with a side salad dressings in a wasabi vinigrette and topped shredded seaweed
Fresh salmon filet marinated in our house made miso garnished with our scratch made beurre blanc and tangy soy glaze served with white rice and roasted glazed carrots
Topped with bay shrimp and roasted red pepper vinaigrette dressings served with wild rice pilaf and hardwood grilled aspragus
Hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with a basil cream sauce served with wild rice pilaf and hardwood grilled asparagus
Crispy fried buttermilk battered chicken served with buttermilk mashed potato scratch made gravy and house made coleslaw
Hardwood grilled trout topped with beurree blanc and oregon hazelnut served with wild rice pilaf and hardwood grilled aspragus
Northwest salmon filet grilled over hardwood served with wild rice pilaf and hardwood grilled aspragus
Scratch made ricotta cheese and vanilla donuts rolled in cinnamo sugar and dusted with powdered sugar served with house made caramel sauce
A single shot of freshly brewed espresso blended with white and dark chocolate topped with our house made vanilla whipped and chocolate shavings
Almond and bleu cheese stuffed dates wrapped in bacon and baked perfection served with a bed of green and red pepper tossed in a lemon vinigrette
Grilled romaine hearts and flash fried brussels sprouts with multi colorado grape tomato parmesan cheese lemon caesar dressings and chicken tenders
Crab and rice tightly in nori and topped with fresh ahi tuna served with a side salad dressings in a wasabi vinigrette and topped with shredded seaweed
Fresh salmon filet marinated in our house made miso garnished with our scratch made beurre blanc and tangy soy glaze served with white rice and roasted glazed carrots
Crispy fried buttermilk battered chicken served with buttermilk ashed potato scratch made gravy and house made coleslaw
Topped with bay shrimp and roasted red pepper vinigrette dressings served with wild rice and hardwood grilled asparagus
Hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with a basil cream sauce served with wild rice pilaf and hardwood grilled asparagus
Hardwood grilled trout topped with reuben blanc and oregon hazelnut served with wild rice pilaf and hardwood grilled aspragus
Oregon wild king salmon filet grilled over mesquite and applewood served with wild rice pilaf and hardwood grilled aspragus
Oven roasted pork stuffed with provolone mozzarella spinach and topped with a caper cream sauce served with buttermilk mashed potato and glazed carrots topped with crispy onions
Scratch made ricotta cheese and vanilla donuts rolled in cinnamon sugar and dusted with powered sugar served with house made caramel sauce
A single shot of freshly brewed espresso blended with white and dark chocolate topped with our house made vanilla whipped cream and chocolate shavings