Appetizers
- Artichoke, Spinach & Cheese Dip $9.95
  
  Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips
- Flash Seared Ahi Tuna $14.95
  
  Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.
- Salt and Pepper Calamari $11.95
  
  Salt and pepper fried calamari, tossed with onions and served with basil aioli.
- Avocado Salmon Roll $12.95
  
  Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
- Chicken Tenderloins $9.95
  
  All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweetthai sauce and buttermilk ranch dippingsauce. May also be served cajun style
- Bleu Cheese Fries $8.95
  
  Criss cross fries topped with a creamy sauce and bleu cheese crumbles
- Colossal Jalapeno Onion Petals $7.95
  
  Jalapeno marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce.

Starter Salads, Soups
- Soup of the Day $4.95+
- Soup & Salad Combo $10.95
  
  A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad.
- House Greens $5.95
  
  Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
- Classic Caesar Salad $5.95
  
  Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
- Iceberg Wedge Salad $6.50
  
  Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Entree Salads
- Roasted Turkey Cobb $12.95
  
  Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
- Apple, Pear and Arugula Salad $13.95
  
  Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
- Tuscan Kale Salad $7.95
  
  Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese
- Topped with Grilled Chicken $11.95
- Northwest Salmon $14.95
- Roasted Vegetable Couscous Salad $10.95
  
  A mixture of tender couscous, dried cranberry, mint and extra virgin olive oil, flanked with roasted root vegetables.
- Spinach Salad $11.95
  
  Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing.
- Hardwood Grilled Salad $8.95
  
  Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese.
- Topped with Grilled Chicken $12.95
- Blackened Salmon $15.95
- Sirloin Steak $16.95
- Chop Salad $13.95
  
  Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing
- Caesar Salad - Grilled Chicken $12.95
  
  Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
- Caesar Salad - Blackened Salmon $15.95
  
  Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.

Burgers & Sandwiches

All burgers and sandwiches are served with hand cut fries.
- Hardwood Grilled Chicken Sandwich $11.95
  
  Seasoned chicken breast, cooked over mesquite and apple wood. topped with monterey jack cheese, smoked bacon, lettuce, tomato, bermuda onion and mayonnaise. Served on ciabatta bread.
- Cheeseburger $10.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill, topped with tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise.
- Barbeque Bacon Cheeseburger $11.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise.
- Bleu Cheese Bacon Burger $13.95
  
  Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread.
- Oswego Grill Burger $12.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato, bermuda onion and mayonnaise
- Today's Fresh Fish Sandwich
  
  Cooked over a hardwood grill, topped with lettuce, tomato and bermuda onions.
- Oregon Savory Pecan Veggie Burger $11.95
  
  Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. served with hand cut fries or house-made coleslaw.
- Oswego Grill Club Sandwich $11.95
  
  Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread with monterey jack and tillamook cheddar cheeses.
- Reuben Sandwich $12.95
  
  Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.
- Slow Roasted Prime Rib Sandwich $15.50
  
  On french baguette with au jus and garlicpeppercorn horseradish sauce
- Buffalo Burger $14.95
  
  America's original red meat. an extra lean, more flavorful alternative to beef or chicken. Halfpound cooked over a hardwood grill. Toppedwith tillamook cheddar cheese, lettuce, tomato,bermuda onion and mayonnaise.
- Turkey Dip $11.95
  
  Roasted turkey breast topped with swiss cheese on a french baguette. Served with turkey au jus.

Oswego Grill Classics

Cooked over a hardwood grill. USDA upper choice, hand selected domestic steaks. locally cut and 28 day aged
- Top Sirloin $21.95
  
  Center cut aged sirloin, topped with grilled portobello mushroom and demi glace sauce. served with buttermilk mashed potatoes
- New York $29.95
  
  12 oz. aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes
- Bone-In Rib Eye $31.95
  
  18 oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
- Slow Roasted Chicken $16.95
  
  Finished over a hardwood grill. served with velouté sauce, buttermilk mashed potatoes and hardwood grilled asparagus.
- Herb Crusted Sirloin $18.95
  
  Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes
- Filet Mignon $29.95
  
  8 oz. center cut aged tenderloin with demi glace sauce. Served with buttermilk mashed potatoes.
- Cabernet Tenderloin Tips $18.95
  
  Seef tenderloin tip sautéed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus
- Danish Baby Back Ribs $18.95+
  
  Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw

Specialties

Kid's Menu

For kids 12 and under all kids meals come with choice of drink.
- Chicken Tenderloins $5.95
  
  All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.
- Hamburger $5.95
  
  Quarter pound fresh ground chuck. Served with hand cut fries.
- Grilled Cheese Sandwich $5.95
  
  Grilled sandwich with cheddar cheese. Served with hand cut fries.
- Mac & Cheese $5.95
  
  An old favorite house-made to perfection
- Ice Cream Sundae $1.95
  
  Scoop of vanilla ice cream topped with chocolate sauce.
- Linguini Pasta $5.95
  
  Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese
- Fish and Chips $5.95
  
  Served with hand cut fries.
- Peanut Butter and Jelly $4.95
  
  Served with hand cut fries.
- Salad $4.95
  
  House greens tossed with tomatoes and croutons.

Homemade Desserts

Sides
- Hand Cut Fries $3.95
- Buttermilk Mashed Potatoes $4.95
- Hardwood Grilled Asparagus $5.95
- Brussels Sprouts $6.95
- Wild Rice Pilaf $4.95
- Seasonal Fresh Fruit $5.95
- Baked Potato $4.95

Appetizers
- Artichoke, Spinach & Cheese Dip $9.95
  
  Cojita cheese, artichokes and spinach with made to order tortilla chips.
- Avocado Salmon Roll $12.95
  
  Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed
- Bleu Cheese Fries $8.95
  
  Criss cross fries topped with a creamy sauce and bleu cheese crumbles
- Flash Seared Ahi Tuna $13.95
  
  Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Starter Salads
- House Greens $5.95
  
  Tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette
- Iceberg Wedge Salad $6.50
  
  Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
- Classic Caesar Salad $5.95
  
  Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing

Entree Salads
- Roasted Turkey Cobb $12.95
  
  Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
- Apple, Pear and Arugula Salad $13.95
  
  Wild organic arugula tossed with lemon vinaigrette. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast
- Tuscan Kale Salad $7.95
  
  Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomeganate and parmesan cheese.
- Topped with Grilled Chicken $11.95
- Northwest Salmon $14.95
- Caesar Salad - Grilled Chicken $12.95
  
  Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing
- Caesar Salad - Blackened Salmon $15.95
  
  Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing

Burgers & Sandwiches

All burgers and sandwiches are served with lettuce, tomato, bermuda onion and mayonnaise on a gluten free bun with hand cut fries
- Cheeseburger $11.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar
- Oswego Grill Burger $13.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese and avocado
- Grilled Chicken Sandwich $12.95
  
  Seasoned chicken breast, cooked over a hardwood grill. Topped with monterey jack cheese and smoked bacon.
- Barbeque Bacon Cheeseburger $12.95
  
  Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, Tillamook cheddar cheese and smoked bacon.
- Oregon Savory Pecan Veggie Burger $12.95
  
  Topped with monterey jack cheese, avocado and served with hand cut fries or coleslaw.
- Buffalo Burger $15.95
  
  America's original red meat. An extra lean, more flavorful alternative to beef or chicken. half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese

Oswego Grill Classics

Cooked over a hardwood grill USDA upper choice domestic steaks, locally cut and aged.
- Top Sirloin $21.95
  
  Center cut aged sirloin. Topped with grilled portobello mushroom. Served with buttermilk mashed potatoes
- New York $29.95
  
  12 oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.
- Herb Crusted Sirloin $18.95
  
  Center cut aged sirloin. Served with buttermilk mashed potatoes.
- Slow Roasted Prime Rib 20 $26.95
  
  Twenty-eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
- Bone-In Rib Eye $31.95
  
  18 oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.
- Filet Mignon $29.95
  
  8 oz. center cut aged tenderloin. Served with buttermilk mashed potatoes.
- Danish Baby Back Ribs - Full Rack Ribs $26.95
  
  Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw
- Danish Baby Back Ribs - Half Rack Ribs $18.95
  
  Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw

Specialties
- Fish Tacos $13.95
  
  Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas.
- Hardwood Grilled Fajitas - Chicken $15.95
  
  Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and corn tortillas
- Hardwood Grilled Fajitas - Steak $18.95
  
  Served with rice, pico de gallo, fresh tomato, hardwood grilled salsa and corn tortillas

Sides
- Hand Cut Fries $3.95
- Buttermilk Mashed Potatoes $4.95
- Hardwood Grilled Asparagus $5.95
- Brussels Sprouts $5.95
- Wild Rice Pilaf $3.95
- Seasonal Fresh Fruit $5.95
- Baked Potato $4.95

Desserts
- Bob Farrell's Banana Split $6.95
  
  Vanilla ice cream, chocolate, pineapple, bananas, nuts
- Wild Berry Sorbet $6.50
  
  With fresh seasonal fruit.
- Hot Fudge Sundae $6.95
  
  Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge
- Molten Chocolate Lava Cake $6.95
  
  Rich chocolate cake, warm melted center scoop of vanilla ice cream

Lunch Menu
- Brussels Sprouts Salad $14.95
  
  Grilled romaine hearts and flash brussels sprouts topped with multi colorado grape tomato parmesan cheese lemon caesar dressings and chicken tenders
- Steak Tacos $12.95
  
  Hardwood grilled with sauteed onion chipotle pepper served on soft corn tortillas with napa cabbage tossed with chipotle ranch dressings cotija cheese and pico de gallo served with wild rice pilaf
- Ahi Tuna Crab Roll $13.95
  
  Crab and rice rolled tightly in nori and topped with fresh ahi tuna served with a side salad dressings in a wasabi vinigrette and topped shredded seaweed
- Miso Salmon $15.95
  
  Fresh salmon filet marinated in our house made miso garnished with our scratch made beurre blanc and tangy soy glaze served with white rice and roasted glazed carrots
- Parmesan Crusted Snapper $14.95
  
  Topped with bay shrimp and roasted red pepper vinaigrette dressings served with wild rice pilaf and hardwood grilled aspragus
- Northwest Steelhead $16.95
  
  Hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with a basil cream sauce served with wild rice pilaf and hardwood grilled asparagus
- Oswego Grill Traditional Fried Chicken Dinner $15.95
  
  Crispy fried buttermilk battered chicken served with buttermilk mashed potato scratch made gravy and house made coleslaw
- Idaho Rainbow Trout $15.95
  
  Hardwood grilled trout topped with beurree blanc and oregon hazelnut served with wild rice pilaf and hardwood grilled aspragus
- Northwest Salmon $15.95
  
  Northwest salmon filet grilled over hardwood served with wild rice pilaf and hardwood grilled aspragus
- Hot Scratch made Donuts $4.95
  
  Scratch made ricotta cheese and vanilla donuts rolled in cinnamo sugar and dusted with powdered sugar served with house made caramel sauce
- Oswego Chocolate Mocha $4.95
  
  A single shot of freshly brewed espresso blended with white and dark chocolate topped with our house made vanilla whipped and chocolate shavings

Dinner Menu
- Bacon Wrapped Dates $9.95
  
  Almond and bleu cheese stuffed dates wrapped in bacon and baked perfection served with a bed of green and red pepper tossed in a lemon vinigrette
- Brussels Sprots Salad $14.95
  
  Grilled romaine hearts and flash fried brussels sprouts with multi colorado grape tomato parmesan cheese lemon caesar dressings and chicken tenders
- Ahi Tuna & Crab Roll $13.95
  
  Crab and rice tightly in nori and topped with fresh ahi tuna served with a side salad dressings in a wasabi vinigrette and topped with shredded seaweed
- Miso Salmon $19.95
  
  Fresh salmon filet marinated in our house made miso garnished with our scratch made beurre blanc and tangy soy glaze served with white rice and roasted glazed carrots
- Oswego Grills Traditional Fried Chicken Dinner $15.95
  
  Crispy fried buttermilk battered chicken served with buttermilk ashed potato scratch made gravy and house made coleslaw
- Parmesan Crusted Snapper $18.95
  
  Topped with bay shrimp and roasted red pepper vinigrette dressings served with wild rice and hardwood grilled asparagus
- Northwest Steelhead $20.95
  
  Hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with a basil cream sauce served with wild rice pilaf and hardwood grilled asparagus
- Idaho rainbow Trout $21.95
  
  Hardwood grilled trout topped with reuben blanc and oregon hazelnut served with wild rice pilaf and hardwood grilled aspragus
- Oregon Wild King Salmon $24.95
  
  Oregon wild king salmon filet grilled over mesquite and applewood served with wild rice pilaf and hardwood grilled aspragus
- Stuffed Pork $17.95
  
  Oven roasted pork stuffed with provolone mozzarella spinach and topped with a caper cream sauce served with buttermilk mashed potato and glazed carrots topped with crispy onions
- Hot Scratch Made Donuts $4.95
  
  Scratch made ricotta cheese and vanilla donuts rolled in cinnamon sugar and dusted with powered sugar served with house made caramel sauce
- Oswego Chocolate Mocha $4.95
  
  A single shot of freshly brewed espresso blended with white and dark chocolate topped with our house made vanilla whipped cream and chocolate shavings

Menu for Oswego Grill provided by Allmenus.com

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