Kitchen Bar

Char grilled chicken breast, smothered Kentucky bourbon sauce, topped with Portobello mushrooms, and crispy shoestring onions. Served with skinny fries.

Chicken sauteed with shallots and mixed wild mushrooms in Marsala wine sauce. Served with wild rice.

Lightly dipped in egg batter and flour, sauteed and topped with mozzarella and marinara sauce. Served over capellini with garlic bread.

Grilled to temperature New York sirloin strip, topped with pepper and onion relish. Served over roasted rosemary potatoes. Gluten free.

Mashed potatoes and vegetable. Gluten free.

Served over grilled vegetables and topped with shoestring potatoes, sun-dried tomatoes, mushrooms, and basil crust. Gluten free.

Grilled ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, and candied walnuts. Served with mixed greens tossed in white balsamic vinaigrette. Gluten free.

Beer battered cod served with skinny fries, coleslaw, and tartar sauce.

Served with lemon lime aioli, and mashed potatoes.

Sauteed jumbo shrimp, mussels, and crab meat in tomato sauce. Served over capellini.

Tossed with mushrooms, broccoli, and sun-dried tomatoes in wine Cajun cream sauce. Add extras for an additional charge.

Tossed with spinach, fresh tomatoes, mushrooms, and Kalamata olives in vodka tomato cream sauce. Add extras for an additional charge.

Linguine with marinara sauce.

Served with julienne peppers, sliced tomatoes, Kalamata olives, virgin olive oil, and fried pita bread.

Topped with mustard ketchup.

6 jumbo shrimp served with cocktail sauce and lemon. Gluten free.

Satay chicken with peppers, onions, pickled ginger, cabbage, shredded carrots, lettuce leaves, and a delicious peanut sauce.

Lightly fried with fresh jalapeno served with marinara sauce, or tossed in a Buffalo sauce with a side of blue cheese dressing.

Grilled BBQ chicken with peppers, onions, and cheddar cheese. Served with guacamole, tomato salsa, and sour cream.

Choose among 2 sauces, Kentucky bourbon or Buffalo. Served with blue cheese dressing, celery, and carrots.

Garbanzo beans pureed with roasted peppers, and drizzled with pesto sauce. Served with grilled pita bread. Extra pita for an additional charge.

Piled high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, Jack cheddar cheese, and cilantro, with sour cream, guacamole, and tomato salsa. Add chicken for an additional charge.

Served with choice of sauce, marinara, sweet onion pesto wine, or mushroom, and beef bacon light truffle cream. Gluten free.

Buttermilk battered chicken tenders served with honey mustard. Substitute Buffalo style served with blue cheese for an additional charge.

Ahi tuna grilled rare. Served over seaweed salad, pickled ginger cabbage, and shredded carrots, topped with crispy noodles. Served with cusabi dressing and peanut sauce. Gluten free.

Hand battered and rolled in shredded coconut. Served with sweet chili pepper sauce.

Served in tomato, feta, and basil sauce with tortilla chips. Gluten free.

Philly cheesesteak spring roll, coconut shrimp, and famous wings with 1 sauce Buffalo or Kentucky bourbon.

Strawberry.

Spinach, cherry tomatoes, cucumbers, artichokes, red onions, Kalamata olives, roasted peppers, and orzo pasta, tossed in feta vinaigrette dressing. Add extras for an additional charge.

Grilled fillet of salmon over mixed greens, with roasted peppers, fresh mozzarella, portobello mushrooms, Bermuda onions, cucumber and tomatoes. Served with sun dried tomato dressing.

Grilled ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, and candied walnuts. Served with mixed greens tossed in white balsamic vinaigrette. Gluten free.

Fresh crisp romaine lettuce. Served with Kalamata olives, tomatoes, roasted peppers, onions, cucumbers, feta cheese, and grilled flat bread, topped with Greek dressing. Add extras for an additional charge.

Grilled chicken served over mixed greens, topped with fresh blueberries, Gorgonzola cheese, Bermuda onions, cherry tomatoes, toasted almonds, and tossed with pomegranate vinaigrette dressing.

Chicken tenders tossed in hot sauce. Served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, Bermuda onions, and chopped hard boiled egg, with ranch dressing. Served in a taco shell.

Traditional Caesar with crisp romaine lettuce and garlic croutons. Add extras for an additional charge.

Traditional mixed greens served with tomatoes, Bermuda onions, cucumbers and carrots, and choice of dressing. Add chicken for an additional charge.

Broccoli, sun-dried tomatoes, mushrooms, and spinach in pesto sauce over linguine. Vegetarian.

Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun. Served with sweet potato fries. Vegetarian.

Sauteed shrimp and chicken with sun-dried tomatoes in basil wine sauce. Served over risotto.

Sauteed chicken medallion with broccoli, mushrooms, red peppers, and feta cheese. Served in light lemon wine sauce over linguine.

12 oz. sirloin steak and delicious crab cake. Served with mashed potatoes.

Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts. Served with mashed potatoes.

Broiled tilapia encrusted with a blend of Portobello mushrooms, sun dried tomatoes, crispy potatoes, and basil, drizzled with scampi wine sauce. Served with grilled vegetables.

3 jumbo shrimp stuffed with crab meat. Served with melted butter, mashed potatoes.

Broiled salmon topped with seasoned bread crumbs and honey Dijon glaze. Served with wild rice.

Charcoal grilled Angus beef smothered with our bourbon sauce, topped with Swiss cheese, portobello mushrooms, and bacon over shoestring potatoes and lettuce. Served with skinny fries and pickle.

Char grilled, topped with tomato salsa, guacamole, bacon, cheddar Jack, and chipotle ranch. Served with shoestring onions and skinny fries.

Portobello mushrooms, bacon, Swiss cheese, and over shoestring potatoes, topped with Jack Daniel's reduction sauce. Served with lettuce, curly fries, and pickle.

Comes on a brioche bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce, and skinny fries.

Traditionally served with lettuce, pickle, Bermuda onion, and skinny fries.

Charcoal grilled burger with sweet spicy teriyaki sauce, topped with cusabi coleslaw. Served with skinny fries.

Charcoal grilled burger topped with Gorgonzola cheese. Served over mixed greens with grilled vegetables drizzled with balsamic glaze and yogurt cucumber garlic dill sauce. Gluten free.

Grilled whole portobello mushroom topped with tomato bruschetta and lettuce on a brioche bun. Served with sweet potato fries. Gluten free.

Grilled sirloin shavings with onions and American cheese on a steak roll. Served with potato chips and pickle.

Tuna salad, dried cranberries, mixed greens, and shredded carrots, in a tortilla wrap, with seasonal salad.

Topped with chipotle lime slaw. Served on a brioche bun, with skinny fries.

Warm flat bread with yogurt-cucumber garlic dill sauce, tomato, and onions. Served with Greek salad.

Warm flat bread with yogurt-cucumber garlic dill sauce, tomato, and onions. Served with Greek salad.

Thin slices of corned beef or turkey with sauerkraut and Russian dressing, topped with imported Swiss cheese on rye bread. Served with fries and pickle.

Served on a French baguette topped with portobello mushrooms, onions, Swiss cheese, skinny fries, pickle, and au jus.

Fresh roast turkey on choice of bread with lettuce, bacon, and tomato. Served with coleslaw, chips, and pickle.

Fresh mozzarella, fresh basil, Kalamata olives, and spinach, with pizza sauce.

White pizza with chicken, bacon, lettuce, tomato, hot sauce, and blue cheese.

White pizza topped with grilled chicken, Gorgonzola cheese, sun-dried tomatoes, and bacon.

Topped with tomato basil pizza sauce, Colby, and mozzarella.

Caramelized onions with fresh basil.

Grilled zucchini, squash, peppers, mushrooms, spinach, and tomato sauce, topped with mozzarella cheese.

Caramelized onions with shredded cheddar Jack cheese.

Fresh tomato, mozzarella, and fresh basil.

Toast, hash browns, and coffee.

Hash browns or grits and toast with butter and jelly.

Hash browns or grits and toast with butter and jelly.

Stack of 5. Add chocolate chips for an additional charge.

Stack of 3. Add chocolate chips for an additional charge.

Add blueberry cream cheese filling for an additional charge.

Fresh challah French toast topped with caramelized banana or peaches.

Choice of any 3 items.

Combination of mushrooms, tomatoes, green peppers, onions, and spinach.

Tomatoes, olives, goat cheese, and roasted red peppers.

Fried onions.

2 eggs scrambled with cheddar cheese, topped with 2 strips of turkey bacon, on a brioche bun, with hash browns.

2 eggs any style, 2 pancakes, hash browns, and 2 strips of bacon or 2 sausages. Substitute whole grain pancakes for an additional charge.

2 poached eggs served over thick beef bacon strips and roasted tomato on an English muffin, topped with hollandaise sauce, and served with hash browns and fresh fruit.

Poached eggs served over sauteed spinach and grilled portobello mushrooms, with pesto hollandaise sauce. Served with hash browns.

Sauteed spinach, hash browns, or grits.

Lettuce, tomato, Bermuda onion, pickles, toasted bagel, and cream cheese. Add cream cheese for an additional charge.

Smoked salmon scrambled with 2 eggs, with cherry tomatoes, onions, capers, and dill. Served with hash browns and fresh fruit.

Turkey bacon BLT with a fried egg and pesto on wheat toast. Served with fries.

Served with fresh fruit.

Served over white toast with hash browns.