Gummlai Thai

Crispy shell stuffed with curry seasoned chicken, potatoes and onions served with cucumber sauce.

Tender chicken marinated in coconut milk herbs and spices, served with peanut sauce and cucumber salad.

Crispy dumplings filled with mixed vegetables served with sesame sauce.

Crispy dumpling filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce.

Deep fried marinated chicken wings served with sweet chili sauce.

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut.

Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.

Marinated shrimp in egg roll skin, deep fried and served with plum sauce.

Deep fried spicy fish cakes served with sweet and sour cucumber sauce and ground peanut.

Ground chicken mixed with shrimp wrapped in crispy egg roll skin served with sweet plum sauce.

Popular Thai spring rolls with ground chicken.

Chicken, shrimpand crabmeat wrapped in tulip shape, steamed served with soy vinaigrette.

A choice of meat with sweet Thai eggplants sauteed until golden brown and braised with chicken, bell peppers onion, fresh basiland aromatic herbs.

A choice of meat with stir fried rice noodles, bean cured, bean sprouts, scallions, egg, topped with ground peanuts and tamarind sauce.

Boldly spiced tofu sauteed with vegetable medley flavored with exotic spices and herbs.

A choice of meat with stir - fried jasmine rice with egg, onion broccoli, green bean, carrots and pineapple.

A choice of meat with stir fried jumbo rice noodle with a choice of meat, onion, bell pepper, green bean fresh basil and spicy seasoning.

A choice of meat with stir fired thin noodle with mix vegetable, egg and bean sprouts.

Red, green or massaman. A choice of meat with vegetable curry sauce.

A choice of meat sauteed with onion, bell pepper, green bean, zucchini and fresh basil.

Boldly spiced chicken sauteed with vegetable medley flavored with exotic spices and herbs.

Stir fried tofu with a medley of vegetables.

A choice of meat with stir fried jumbo rice noodle with a choice of meat, egg, broccoli, carrots in a light brown sauce.

Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut.

Crispy dumplings filled with mixed vegetables served with sesame sauce.

Ground chicken and shrimp stuffed in wonton wrapper in our homemade soup.

Traditional Thai hot and sour soup with shrimp or chicken, lemongrass, lime leaves, mushrooms and lime juice. Lemongrass soup.

Slices of chicken breast in coconut milk with galangal, lime leaves, lemon grass, lime juice and mushrooms chicken.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallion, lime juiceand loaded with red hot chili pepper.

A popular Thai salad dish tofu on a bed of garden fresh greens with peanuts sauce dressing.

Papaya and tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Garden fresh greens with our own creamy Dijon dressing.

Grilled shrimp flavored with a spicy lemon lime fresh lemongrass, Thai spices, roasted curryand served on the bed of fresh greens.

Stir fried rice noodles with shrimp or beef bean cured, bean sprouts, scallions, egg, topped with ground peanuts and tamarind sauce.

Sweet Thai eggplants sauteed until golden brown and braised with chicken, bell peppers onion, fresh basiland aromatic herbs.

Fresh shrimp sauteed with lemongrass, basil, mushroom, green bean, bell pepper and boldly loaded with hot chili pepper, peppercorns and exotic herbs.

Salmon filet topped with panang curry sauce and bell pepper, sweet basil.

Boldly spiced chicken sauteed with vegetable medley flavored with exotic spices and herbs.

Stir fried jumbo rice noodle with a choice of meat, egg broccoli, carrots in a light brown sauce.

Sauteed seafood medley of salmon, squid, shrimp, scallop, green shell mussels, with lemongrass basil onion green bean red pepper in a delicious and spicy sauce.

Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple.

Roasted semi-boneless duck, served in a raspberry sauce and flavored with little touch of spices and chambord liquer.

Chicken and shrimp stir fried with a medley of vegetables and traditional seasoning.

Stir fried thin noodles with mixed vegetables, egg and bean sprouts.

A choice of meat fried rice with egg, onion, broccoli, green bean, carrots and pineapple.

A choice of chicken, beef or shrimp sauteed with onion, bell pepper, green bean, zucchini and fresh basil.

Fried fresh filet flounder with mild a tamarind fruit sauce.

Stir fried jumbo rice noodle with a choice of meat, onion, bell pepper, green bean fresh basil and spicy seasoning.

Red, green, massaman, or panang with medley vegetables, tofu and creamy coconut milk.

Thin rice noodles lightly sauteed with bean curd, bean sprouts and mixed vegetables.

Slices of tender bean curd sauteed with garlic, onions, bell pepper, green bean, zucchini and fresh basil.

Boldly spiced tofu sauteed with vegetable medley flavored with exotic spices and herbs.

Stir fried tofu with a medley of vegetables and traditional seasoning.

Stir fried jumbo rice noodle with tofu and vegetable medley fresh basil and spicy seasoning.

Jasmine tea, green tea or lipton tea.