Classic & Authentic Taiwanese Bubble Tea with Chewy Black Sugar Boba and Rich Milk Tea Flavor.

A simple yet delicious mix of dark brown sugar and milk (lactose-free), featuring our tapioca pearls slow cooked in brown sugar. Due to the simplicity of this recipe, it cannot be further customized.

Classic milk tea with three of our most popular toppings (tapioca pearls, coconut jelly and pudding).

A signature drink which combines fresh orange, lemon, passionfruit and pineapple!

A most luxurious fruit drink with six refreshing fruits. Contains a nutritious combination of Apple, Pineapple, Kiwi, Orange, Passionfruit and Kumquat!

100% fresh squeezed orange juice blended with fresh brewed green tea. Simple but delicious.

A lightly carbonated blend of delicious peach and mango. Available in Large size only.

Available in Large size only.

Available in Large size only.

Available in Large size only.

Made with freshly brewed black tea.

Made with freshly brewed black tea.

Made with freshly brewed jasmine green tea.

Puréed lychee and coconut jelly combined with our freshly brewed black tea.

blueberry, strawberry and mulberry combined with freshly brewed black tea.

Assam black tea combined with dairy-free creamer. Add toppings to customize to your liking. Please order the 'Pearl Milk Tea' if you would like to have tapioca pearls with this drink.

Oolong, like both green and black tea, originates from the camellia sinensis plant. The difference between these teas lies in how they are processed. Oolong is fermented and allowed to partially oxidize, while green tea is not. Add toppings (tapioca pearls is recommended) to customize to your liking.

Jasmine green tea combined with whole milk (lactose-free). Add toppings (tapioca pearls is recommended) to customize to your liking.

Real passionfruit juice combined with freshly brewed jasmine green tea.

Savory pancakes (made from dough instead of batter) that are crispy yet chewy

Pork ribs in pear marinade

They know how to treat a cucumber in Sichuan: with spice! Crispy and cool cucumber in chili oil. Mildly spicy.

Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Mildly spicy.

Naturally gluten-free and low in calories. Edamame contains no cholesterol and is an excellent source of protein, iron, and calcium. A great source of protein for those who follow a plant-based diet.

Seasoned, skewered and grilled beef served with a side of peanut sauce. Gluten free. Originating from the Indonesian island of Java.

Minced pork, shrimp and vegetables. Two rolls to an order.

Seasoned, skewered and grilled chicken served with a side of peanut sauce. Gluten free. Originating from the Indonesian island of Java.

Japanese octopus dumplings and bonito on two skewers. 6 pieces.

Crispy fried tofu, stuffed with cucumber and bean sprout served with a side of peanut sauce. Originating from the Indonesian island of Java.

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Two light and fluffy Chinese steamed buns stuffed with soft shell crab garnished with pickled vegetable and spicy mayo. Mildly spicy.

Two light and fluffy Chinese steamed buns stuffed with slow-roasted pork belly garnished with pickled vegetable.

Two crab tacos with avocado, pickled peppers and cilantro.

Shrimp dumplings.

Five wings to an order. Mildly spicy Korean sauce.

Crispy sushi rice, tuna and masago. Mildly spicy. Gluten free.

Shrimp, julienne pork, herb, and rice vermicelli. Each order comes with two (2) rolls.

Five Rangoons to an order.

Ahi tuna, avacodo, mango, cucumber, red onion, cilantro and sesame seed (gluten free)

Pork and shrimp dumplings

A mildly spicy hot and sour Thai soup (gluten free)

Mildly spicy coconut, mushroom and vegetable soup (gluten free)

Served with ginger dressing

Firm mango, mildly sweet and tangy dressing (gluten free)

12 FL OZ (355 mL) can of soda

Sweetened or unsweetened.

Multi-grain, stir-fried shrimp with Thai chili pepper and basil leaf. Mildly spicy.

Dinner portion. Lightly battered chicken that's tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Lightly battered shrimp that is tender yet crispy in Ban Ban's sweet and savory General Tso sauce. Includes a small side of broccoli.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.

Chinese eggplant, leek, chili and cumin. Mildly spicy.

Thai basil salmon (baked) and side of broccoli.

Beef, sliced bell pepper, onion and black pepper.

Lightly fried tofu served in brown sauce with chicken, onion and bell pepper.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Shrimp and assorted vegetables (green pepper, carrot, onion, snow pea, and mushroom) stir fried in X.O. (dried scallop) sauce. This recipe is mildly spicy.

Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.

Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Tea smoked duck breast with a side of bok choy and Japanese mashed potato.

Thin slices of beef fried until crisp on the outside and tender on the inside then tossed in a sweet, spicy and savory orange-based sauce

Small cubes of chicken fried until crisp on the outside and tender on the inside then tossed in a sweet, spicy and savory orange-based sauce

Originating from Chinese Sichuan cuisine, features noodles in Szechuan sauce (mildly spicy) with minced pork.

Egg, onion, green and red pepper, broccoli, carrot

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free.

Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Mildly spicy. Gluten free.

House-made kimchi, bell peppers, onion and carrot, topped with a sunny side up egg

Premium crab, egg, onion, green and red pepper. Gluten free.

Grilled porkchops (2) with lemongrass, small side of fresh lettuce and cucumber, a fried egg, includes a side of rice

with bok choy and bell peppers

Pineapple, egg, onion, green and red pepper. Mildly spicy.

Deep fried soft-shell crab, avocado and cucumber inside. Finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Crab meat, cucumber, avocado inside. Topped with tuna, salmon, yellowtail, white tuna, avocado and a rainbow micro green mix. 8 pieces.

Shrimp tempura and cucumber inside. Topped with spicy crab meat, tempura flakes, and eel sauce. 8 pieces.

Eel and cucumber inside. Topped with avocado, masago and eel sauce. 8 pieces.

Lightly fried crab meat, cream cheese & eel inside, topped with masago, scallion, spicy mayo & eel sauce. 8 pcs.

Two shrimp inside. Topped with coconut chili, yellowtail eel sauce, masago and scallion. 8 pieces.

Lightly fried spicy tuna inside. Topped with raw spicy tuna, scallion, tobiko, eel sauce and house spicy sauce. Finished with tempura crumbs and chives. 6 pieces.

Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a micro rainbow mix. 8 pieces.

Two jumbo shrimp tempura topped with spicy ahi tuna. Finished with spicy mayo, eel sauce, a dash of scallion and masago. 8 pieces.

Shrimp and crab mixed with tempura crumbs in house spicy sauce. Topped with eel, avocado, crispy rice and masago. 8 pieces.

Salmon, avocado and cucumber topped with white tuna and seaweed seasoning. 8 pieces.

Crispy spicy salmon and cucumber inside. Topped with fresh salmon, mango sauce, crispy rice and a rainbow micro green mix. 8 pieces.

Baked salmon, crab meat, cucumber and avocado inside. Topped with house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.

Lump crab meat, cucumber, avocado and asparagus inside. Topped with tempura white fish, cilantro, eel sauce, red tobiko and sweet chili sauce. 8 pieces.

Lightly fried salmon, cream cheese and avocado inside. Topped with crispy crab, masago, chives, scallion, wasabi and eel sauce. 6 pieces.

Spicy crab meat, shrimp, avocado, caviar, tempura crunch with pink soy paper

Spicy tuna, avocado, tempura crunch and fried banana in soy paper.

Shrimp tempura and avocado inside, topped with mango, mango sauce, and masago. 8 pieces.

Deep fried tuna, kani (crab), cream cheese, topped with mango sauce, spicy mayo, eel sauce, scallion, masago and crispy rice. 8 pieces.

Tempura crabmeat and cream cheese inside, topped with spicy tuna and house sauce.

Softshell crab and avocado inside, topped with real crabmeat, spicy mayo and eel sauce.

Shrimp tempura, avocado and cucumber

Smoked salmon, cream cheese and avocado

Salmon, avocado and cucumber

Crab meat, avocado and cucumber

Shrimp (cooked), cucumber, avocado and mayo

Avocado, asparagus and cucumber

Mango, avocado and cucumber

Did you know? Raw salmon and salmon sashimi are different. Salmon used for sashimi is “super frozen” at minus 40 deg Celsius. This process kills parasitic worms in the fish but doesn’t break down the flesh, allowing the meat to remain fresh.

Raw

Cooked

Cooked

Cooked

Cooked

Ramen noodles in a miso based pork soup. Topped with slices of Char Siu (barbecued pork) and enoki mushroom.

Soup broth based upon pork bones. Topped with slices of Char Siu (barbecued pork) and enoki mushroom. Did you know? This dish was originally prepared as an affordable fast food for Japanese laborers at fish markets.

Gluten free.

Lightly battered chicken that's tender yet crispy in our sweet and savory General Tso sauce. Includes small side of steamed broccoli. Complete your combination platter with a choice of soup, salad or beverage.

Savory stir-fried dish originating from Thailand. Wide rice noodles with egg, basil, onion, green and red peppers. Prepared using your choice of protein. Mildly spicy. Gluten free.

Popcorn chicken with dried chili peppers, Szechuan peppercorn sauce and bell peppers. Mildly spicy. Complete your combination platter with a choice of soup, salad or beverage.

Stir fried rice noodle with egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. With a choice of chicken, shrimp or tofu. Mildly spicy. Gluten free.

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers.

Chicken or shrimp, bok choy, and sliced bell pepper.

Mixed vegetables and your choice of protein in a light and flavorful curry sauce.

Mixed vegetables and and your choice of protein in a spicy red curry sauce.

Stir-fried sliced beef steak with sliced bell peppers and onion.

Chinese eggplant, leek, chili and cumin.

Chinese string beans and sauteed shrimp in a garlic sauce.

Chinese eggplant and sauteed shrimp in a garlic sauce.

Assorted bell peppers, mushroom, broccoli, carrot and basil sauce.

Assorted bell peppers, mushroom, broccoli, carrot and basil sauce.

Mixed vegetables and chicken in a light curry sauce. Gluten free.

Mixed vegetables and shrimp in a light curry sauce. Gluten free.

Mixed vegetables and tofu in a light curry sauce. Gluten free.

Mixed vegetables and chicken in a light curry sauce. Gluten free.

Mildly spicy.

Reminiscent of the ones from a Chinese buffet dessert table. The inside is light and fluffy, like a cross between biscuit and doughnut. Goes great with ice cream!

4 pieces.

Salmon avocado, salmon egg and mayo,

4 pieces.

6 pieces.

Seven pieces of assorted sushi and 1 California roll.

Nine pieces of sushi and 1 tuna roll.

Sashimi is fish served alone with no rice, intended for those that really enjoy the taste of fish.

Sashimi is fish served alone with no rice, intended for those that really enjoy the taste of fish.

Three pieces of each: tuna, salmon and yellowtail sushi. Spicy tuna roll.

Three pieces of each: tuna, salmon and yellowtail sashimi. One spicy tuna roll.

14 pieces sushi, one spicy tuna roll and one royal roll. Soup and salad for two.

For the couple or pair of friends looking to enjoy some delicious sushi. Comes with your choice of 8 pieces of sushi, 3 different sushi rolls and a signature roll. Includes choice of soup or salad.

14 pieces. Served with miso soup and ginger salad.

18 pieces. Served with miso soup and ginger salad.

Salmon and tuna mixed with house dressing over a bowl of sushi rice.

Toasted fresh water eel over a bowl of sushi rice and eel sauce.

A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Stir-fried sliced beef steak with sliced bell peppers and onion

Hot and mildly spicy stir-fried beef dish with dried chilies and garlic

With tapioca pearls

With tapioca pearls

With tapioca pearls

With tapioca pearls

Black tea, milk and tapioca pearls

With tapioca pearls

With tapioca pearls