Asian garlic sauce.
White wine, garlic, and fresh herbs.
House-made beer mustard
Hot, medium, or garlic.
Spicy blend of cheeses in a baked sourdough bread bowl.
Green curry remoulade.
House-made dough red sauce with cheese
Crock.
Seasonal baby greens, vegetables, and house-made croutons.
Romaine lettuce, house-made croutons, Parmesan, and classic Caesar dressing.
Mixed greens, smoked beef brisket, fresh-cut fries, cabot cheddar, and choice of dressing.
Grilled filet mignon stacked with potato cake, portobello, crispy spinach, and blue cheese crumbles, finished with demi-glace.
Thick, tender medallion, served with starch of the day
Very flavorful, excellent marbling, with caramelized onions and mushrooms, mashed potatoes, and sauteed spinach.
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef. Served with lettuce, tomato, pickles, and red onions. Add ons for an additional charge.
Our beef burger topped with apple pulled pork, coleslaw, cabot cheddar, and Sriracha.
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut on a hops and barley roll. Served with house-cut fries.
Lemon caper mayo.
On kaiser with Cabot cheddar and house-cut fries.
Tossed in hot sauce and topped with coleslaw.
Rye bread, 1000 Islands, Swiss, and sauerkraut with house-cut fries.
12 hour smoked brisket, fat dog stout BBQ chicken, apple smoked pork, cabot cheddar, salsa, and special sauce.
On kaiser with Cabot cheddar and house-cut fries.
On kaiser with Cabot cheddar and house-cut fries.
Served with house-cut fries
Port wine, demi-glace parsnips puree, and shoestring sweet potatoes.
House-made lemon-basil spatzle and demi-glace.
served with starch and veggie of the day
Sweet potato hash, bacon, butternut reduction, and spinach.
Braised veal shank, San Marzano tomato, mirepoix, fingerling potatoes, and gremolata.
12 hour slow-cooked pork shoulder and mashed potatoes.
Mushrooms, ginger maple reduction, spaghetti squash, and sweet potato sticks.
Grilled bratwurst, smoked kielbasa, and chef's choice, made from family recipes, served with apple sauerkraut, red cabbage, and German potato salad.
Sun-dried tomato cream, spinach, and potato crisps.
Scallops, crab claw, shrimp, curry with veggie and starch.
Jumbo Lump crab in puff pastry and sun-dried tomato cream.
Sun-dried tomato cream with spinach.
served with starch and veggie of the day
Stacked grilled vegetables with a balsamic drizzle.
House-made lemon basil spätzle
Slow-braised beef and 3 cheese macaroni
Seasonal baby greens and vegetables
Romaine lettuce, house-made croutons, Parmesan, and classic Caesar dressing.
Baby spinach, cabot cheddar, and cider vinaigrette.
Pears, goat cheese, mixed greens, and pomegranate vinaigrette.
Almonds, baby spinach, and orange olive vinaigrette.
Ed hand-forms our 8 oz. burgers from prime beef trimmings and top choice ground beef. Served with lettuce, tomato, pickles, and red onions. Add ons for an additional charge.
Our beef burger topped with apple pulled pork, coleslaw, cabot cheddar, and Sriracha.
A family recipe made locally for us. Choice of grilled bratwurst or smoked kielbasa served with apple-kraut.
Thousand Island dressing, Swiss, and sauerkraut.
Orange reduction, crispy mozzarella and greens.
Spinach and malt vinaigrette.
Butternut risotto, butternut reduction with bacon and spinach.
Fat dog stout mushroom reduction served with starch and veggie of the day.
12 hour slow-cooked pork shoulder and mashed potatoes.
Grilled bratwurst, smoked kielbasa, and chef's choice, made from family recipes, served with apple sauerkraut, red cabbage, and German potato salad.
Scallops, crab claw, shrimp, curry with starch and vegetable.
Served with hot sauce and coleslaw.
Grilled stacked vegetables with a balsamic drizzle.